12 Best Electric Ovens


New apartment, new renovation, new kitchen, how nice it all is, because it’s new! You can't wait to cook in a new kitchen, on a new stove and please your household. STOP! What about the oven? I don’t want to install an old stove, but if I buy a new one, which one? And what is better: a free-standing stove or built-in appliances (hob and oven)? How many issues still need to be resolved before making your loved ones happy? Let's start with the most important thing - choosing an oven!

Every housewife knows that their best assistant in the kitchen is the oven. And so that it becomes a helper, and not a curse, we will carefully select it with knowledge of the matter, and then all your culinary masterpieces will not leave anyone indifferent.

If when choosing a hob everything is very simple: design, size, number and location of burners, number of grates and dimensions, then you will have to tinker with choosing an oven. How to choose an oven? Currently, the household appliances market is diverse with ovens, ovens, mini-ovens and just ovens, whatever you call them, they all have one thing in common: frying, baking, baking, in general, preparing a product and making us happy. Making a choice from such a variety can be confusing, even for a prepared person.

First step. What types of ovens are there?


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First, let's look at what type of energy we are interested in, how the oven will work, whether it will run on gas or electricity. Even if you have a gas-powered home, the choice is not as obvious as it might seem.

Gas ovens are not widely used, they are not approved by manufacturers, so there is not a large selection on the market, and in terms of technical characteristics they are significantly lower than those of their electric competitors. From a safety point of view, they also lose because there is an open flame in the oven and the possibility of gas leakage cannot be ruled out. In the presence of an open flame, combustion products are formed that change the taste of the prepared dish, which is why prominent chefs from all over the world prefer electric ovens. You always need to adapt to a gas oven and look for an approach, instead of devoting yourself to the next culinary masterpiece. And just as important, given the above, gas furnaces are more expensive and more difficult to connect. If there is gas at home, many still prefer electrics.

If you think that when purchasing a gas oven, you will not need electricity, then you are mistaken. Ovens have lighting, electric grill, convection and much more that require an electrical connection.

Electric ovens , as noted above, are safer, more functional and much more friendly to the housewife who cooks on it.

The higher the power of the heating element, the higher the temperature that can be reached in the oven. An oven with a power of 3.5 kW can heat up to a temperature of 500 ° C, but not a single dish is cooked at this temperature. It follows from this that for an average oven 2-3 kW is enough. On the market, average ovens in the price range are produced with a power in the specified range, even with a small margin - up to 4 kW, so a separate power cable is required to connect it.

And you might think that an electric oven is power hungry, but modern ovens have high energy efficiency ratings - usually A (less efficient), A+, A++, A+++ (more efficient). The higher the energy efficiency rating, the more expensive it is, but then you will save on your energy bills.

Electric ovens

We bring to your attention several more models of the best ovens, which have also been highly praised by customers.

Electrolux EOB 53434 AX

This device has an almost record volume of 72 liters, and the inside is coated with special enamel. Double glass, 9-mode operation, and the PlusSteam steam function put it at a high level among the best electric ovens of this year. You can also note the attractive silver design and built-in cooling cooler.

Gefest YES 622-04 A

This oven is equipped with 8 operating modes and double glass. The touch display simplifies operation, and the internal enamel coating makes cleaning easy. The volume of the structure is 52 liters. It is made in black color, the set includes a kebab maker, two baking sheets and a wire rack. Among the existing rankings of manufacturers, Gefest is in a leading position.

Bosch HBG634BW1

The volume of the oven is quite spacious - 71 liters. If you are thinking about which company is better to purchase a device, choose Bosch without a doubt. The manufacturer has been at the top of all top brands for a long time. The type of internal cleaning of the mechanism is catalytic, the number of operating modes is 13. There is a timer, a built-in fan, and a defrosting function.

If the food is almost cooked and all that remains is to achieve a golden brown crust, leave only the top heating element in the oven working.

Hotpoint-Ariston FA3 841 H IX

This mechanism occupied its rightful place among the best ovens of 2021 and smoothly transitioned into 2021. Over the year, it has not lost its relevance. The control is carried out mechanically, the volume is 71 liters. There are a total of 10 cooking programs. The device is also equipped with double glass and a built-in fan. The inside of the oven is covered with special enamel.

Third step. Overall dimensions and volumes of the furnace.

Having successfully decided on the type of oven, you should think about its size.

Common standard oven sizes are 60cm wide x 60cm high, so they fit perfectly on a standard 60cm worktop. However, if you want a more compact option, other oven types are available, such as 45cm. If you are the owner of a spacious kitchen-dining room, you can consider the option of a 90 cm oven. Also, if you really want, you can try to look for a large oven with two compartments, where you can cook fish, potatoes and pastries at the same time. However, in depth they are almost all the same, 55-60 cm.

Compact ovens with a volume of 45 cm have a volume of 38 to 42 liters, in contrast to a standard oven with a volume of 60 cm, where the oven volume is already between 55 and 68 liters. Of course, if you don’t cook a lot or often, you don’t need a large volume, and thereby save 10-15 cm in the kitchen, freeing up space for another necessary appliance. And vice versa, for lovers of great cooking and large dishes, an increased-volume oven allows you to conduct even more interesting culinary experiments, baked goose with apples or baked leg of lamb.

The convenience of using an oven often lies in the implementation of the control function.

Rating of the TOP 15 best electric ovens

PlaceModelPrice
Inexpensive segment up to 25,000 rubles
#1Electrolux EZB 52410 AK
#2GEFEST YES 602-01 N1
#3Simfer B6EW16011
#4Bosch HBF534EB0R
#5Fornelli FEA 45 Corrente BL
Middle segment 25,000-50,000 rubles
#1Weissgauff OE 445 X
#2Gorenje BO 7530 CLB
#3Bosch HBG634BS1
#4Bosch HBG337YB0R
#5Hotpoint-Ariston FI7 871 SC IX
Premium from 50,000 rubles
#1Bosch HBG634BS1
#2Bosch HBG633BB1
#3NEFF B17CR22N1
#4MAUNFELD MEOH 6711B
#5Smeg SF6922XPZE1

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Fourth step. Oven control type.

Based on the type of control, modern furnaces are divided into: electromechanical and electronic control.

In ovens with electromechanical control, simply set the program, temperature and timer (can be electronic). This is the most reliable type. If you are buying a device for an elderly person, this is the most suitable option. Sometimes the switches are recessed, of course, nice and easy to care for, but this does not provide any additional functionality. Electrically controlled ovens are less expensive than electronically controlled competitors.

Electronic control is a modern, beautiful, multi-functional and technologically advanced oven control. It can be push-button, or it can be touch-sensitive. The most expected programs are temperature change, timer, grill, convection. Typically, these ovens have a screen on the control panel that allows you to communicate with the oven while cooking since there are multiple cooking recipes loaded into the program. Well, if you consider yourself an advanced and modern user of such equipment, you can treat yourself to an oven with a USB port, where you can upload even more recipes, photos of dishes and even decorate the kitchen with photos of your loved ones, an interesting idea. And you can go further and find oven models with Wi-Fi or Bluetooth for control from your mobile phone.

What else should you pay attention to when choosing an oven? Every housewife knows how difficult it is to clean the oven after cooking delicious chicken or crispy potatoes, and no magical remedy will help. In the stoves, manufacturers took this point into account, and everyone tried to contribute to making the housewife’s work easier. We'll try to figure out which method is better and whether it's worth paying more for.

The best ovens

Bosch HBG634BW1

A modern model that combines the best characteristics. Class A+ will allow you to consume electricity wisely and not overpay for it. The 71 liter capacity is suitable for both small and large families. The maximum temperature of 300°C will help you cook a whole range of dishes. There are 13 heating modes, a timer, an electronic clock, a convection mode, a grill and a defrost function. The device is controlled using buttons on the touch panel. Additional options include child protection, backlighting, cooling fan and safety shutdown.

Pros: many modes, a large selection of additional functions, a three-dimensional chamber, a wide temperature range, a convenient menu, stylish design.

Cons: high price.

Siemens HB655GBS1

This model has much in common with the previous one: large chamber capacity – 71 liters, maximum heating temperature – up to 300°C, independent design, 13 heating modes. There is also a grill, convection, defrosting, backlight, timer, safety shutdown and child protection. But there are also differences. For example, automatic programs that allow you to set cooking parameters for different dishes. The Siemens HB655GBS1 has 10 automatic programs, which greatly simplifies the life of housewives. If we compare the energy efficiency of Siemens, it is slightly inferior to models from the Bosch brand, since it belongs to class A.

Pros: spaciousness, rich functionality, 10 automatic modes, stylish and modern appearance, wide temperature range.

Cons: not budget price.

Beko BCM 12300 X

Beko BCM 12300 X is a classic representative of ovens. The chamber volume is average, close to the classics - 48 liters. Energy class - A+, there is a grill, convection and defrosting. Controlled by recessed rotary switches. Performance indicators are displayed on the touch screen. The door is folding and consists of three glasses. The design includes a timer, electronic clock, cooling fan and interior cabinet lighting. The device is equipped with a child lock. In the event of a voltage drop or overheating, a protective shutdown is triggered.

Pros: reasonable combination of price and quality, high energy consumption class, triple glass doors, simple and convenient controls.

Cons: there is no automatic program setting, the switches are difficult to rotate.

Hotpoint–Ariston F17 861 SH BL

A voluminous oven with a large selection of functions, modes, programs and a long service life - up to 10 years. The chamber volume of 73 liters allows you to prepare dishes for a large number of servings. The design includes telescopic guides. They help slide pans and racks out smoothly without scratching the inside surface. The door is folding, the glass is triple. Due to them and the cooling fan, the handles, side surfaces and glass of the oven remain cool and do not overheat from the outside.

The Hotpoint–Ariston F17 861 SH BL has everything for comfortable cooking of a wide variety of dishes: 8 heating modes, convection, 9 automatic programs, electric grill, defrosting capability, convenient rotary switches, camera backlight, timer and display. Safety is ensured by child protection and automatic shutdown in extreme cases.

Pros: large chamber capacity, telescopic guides, cooling fan, convection, large selection of automatic programs and heating options, self-cleaning capability.

Cons: the price is above average, not everyone likes the almost completely black design.

Gorenje BO735E20X–2

The volume of the Gorenje BO735E20X–2 oven is large – 71 liters. Convection heating ensures even cooking of meat, fish, and baked goods. The display is touch-sensitive and controlled using recessed rotary switches. An interesting feature of the chamber is the vaulted ceiling. It completely replicates the design of a wood-burning stove. Due to this shape and convection heating, the products are enveloped in hot air from all sides and baked evenly, maximizing their taste. Forced air circulation allows you to cook in a professional kitchen. Moreover, the result is excellent both at the first and second levels.

Pros: hydrolytic cleaning, spacious oven, smooth closing of the door using a hinge, cooling system for the body, the ability to defrost, slow baking, timer and child protection.

Cons: slow heating; according to customer reviews, it will take about 11–12 minutes to heat the oven to 180°C.

Candy FCP 825 XL

This model contains 8 programs. In addition to the standard ones: lighting, grilling, defrosting, other useful functions are also provided. For example, a program for baking pizza, Cook Light - for those who prefer to cook healthy food and several heating options: top with bottom, bottom with convection, convection with a ring heater.

For ease of working with baking sheets, telescopic guides are provided. Folding door with two glasses. There is a cooling fan and a sound timer with shutdown. An electronic clock will help you control the cooking time. Touch display, control via recessed rotary switches. The maximum heating temperature is 245°C. The chamber volume is 70 l, there is child protection and automatic safety shutdown.

Pros: hydrolysis self-cleaning, good capacity, large selection of programs, several heating options.

Cons: dim display, the clock is hard to see in the daytime.

GEFEST YES 622–02 B

The oven from the Belarusian brand GEFEST has 8 different programs. They combine various cooking options: top heating, bottom heating, a combination of top and bottom heating with a fan, grill, spit. Oven volume – 52 l, lighting – double. The model is distinguished by a rich set of equipment, which includes: 2 baking sheets, 2 grates, a set of telescopic shelves, a spit, a roasting pan for collecting fat. The inner walls are covered with enamel for easy cleaning. It is a non-porous enamel that is easy to clean with a regular damp sponge and detergent.

Pros: reasonable price, large volume, 5 levels of guides, decent equipment, has a grill and spit, many heating options.

Cons: the glass gets hot during operation.

Indesit IFW 6530 IX

Indesit IFW 6530 IX can operate in 5 heating modes. It warms up to a maximum of 250°C. At the same time, all the heat is retained inside. From the outside, neither the side parts, nor the back wall, nor the front panel heat up. The oven volume is large – 67 liters, and is illuminated inside. Hinged doors with double glass. The large grill allows you to roast bulky foods, such as a whole turkey, until crispy. There is no electronic display, but the controls are simple and intuitive.

Pros: large grill, spacious, has convection, the external parts of the device do not heat up during operation.

Cons: no electronic display, limited selection of functions.

Electrolux EZB52430

A simple, functional option that is suitable for both novice housewives and professional confectioners and chefs. The oven heats up quickly and bakes everything evenly thanks to convection. The baked goods are not overdried, not burnt, with a golden brown crust and a soft center. The door closes smoothly and is easy to clean. A timer with a sound signal will indicate the readiness of the dish and turn off the oven. The design has a display with bright numbers, rotary recessed switches, backlight, and a clock. Chamber volume – 57 l.

Pros: budget price, large chamber capacity, simple controls, high-quality baking of food, convenient folding door, easy maintenance.

Cons: not the most interesting design, no temperature readings inside the oven.

Hansa BOEI62000015

Inexpensive price, good build quality, good design, satisfactory energy consumption and ease of control are the main positive qualities of the Hansa BOEI62000015 oven. It is quite capacious - 60 liters, can operate in 4 heating options. Cleans itself due to hydrolysis cleaning. The cooling fan prevents the door from heating up. An important point is that there is no display on the front panel. The oven is controlled by convenient recessed switches.

Pros: affordable price, reliability, large volume, spit included, hydrolysis self-cleaning, several heating options.

Cons: the glossy panel is easily soiled, there is no timer, there is an unpleasant smell when you first turn it on.

Fornelli FEA 45 Corrente BL

Laconic design and compactness are the first things that attract attention in this model. But in addition to external advantages, it also has excellent characteristics. Among them: 7 heating options, convection, electric grill, chamber lighting, cooling fan, spit. Compared to previous models, the oven capacity is small - 45 liters. The hinged door is equipped with three glasses. To control the cooking process there is a timer with shutdown. When overheating occurs, the automatic switch is activated. There is no touch display, control is carried out by three rotary switches.

Pros: compact size, stylish design, convection, several heating options, energy class A, has a grill and spit.

Cons: short connection cable, no touch screen and no child protection.

Seventh step. Door opening direction.

The usual and accepted mechanism for opening the door is forward, from top to bottom. However, this is not very practical in small kitchens. Many do not even realize the existence of other mechanisms.

If the oven is installed at chest level above the table, then the side opening type is quite acceptable for such ovens, i.e. a turning mechanism with which the door opens to the left or right.

Some manufacturers are most concerned about the safety of using their appliances, so their models are equipped with ovens with sliding doors. In this case, the baking tray is positioned and slides out along with guides installed on the door so that you do not have to reach into the preheated oven and have access from all sides.

Now you know everything you need to know to get a new kitchen helper. Not much practical advice for the buyer:

  • Try making a checklist, it will consist of answers to the points in this article. Once again, look at the features, features, and specifications and decide for yourself what you like best.
  • Among the selected items, note what is least important to you, what you can exclude and what you cannot.
  • Decide on a budget.

So, having arrived at the store, based on the ready-made parameters, choose an oven from all varieties and, if its price does not suit you, you can refuse some functions that are less important to you to reduce costs.

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