The best electric stoves of 2021

Choosing an electric stove for the kitchen is not always an easy task. The buyer is faced with a huge choice when choosing an electric stove. Types of electric stoves are divided into several categories; in order to choose the right option, you need to understand this issue a little.

The choice of an electric stove must be approached with the utmost seriousness.

How to choose an electric stove

Today it is impossible to find a single detailed classification of electric stoves. However, no matter what kind of electric stove you have, the first step is to prepare a special outlet for this household appliance. All electric stoves are connected to a single unified power source. The wiring in the house must fully comply with electrical appliances, withstanding the load of the stove.

The appearance of the burners may be as follows:

• cast iron pancakes protruding upward;
• glass ceramic heating surface.

There are stoves with two types of burners.

It is quite easy to distinguish them from each other. Protruding cast iron pancakes rise on small pedestals, and the latter have a smooth glass surface.

See alsoFeatures of washing and cleaning electric stoves

Electric stove

The main advantage of an electric stove is the combination of versatility with excellent technical and operational characteristics. The household appliance can be installed in any apartment or private house connected to the power supply.

Why is an electric stove good?

• no restrictions on practical use;
• high level of security;
• variety of models presented on today's market;
• simplified by agreeing on kitchen remodeling.

Classification by installation type

All electric stoves can be divided into three large categories according to their design type:

1. Portable. Typically small tiles have one or more heating zones. Most often they are used as temporary solutions at dachas, or during repairs.
2. Built-in hobs. Integrates well with any kitchen set. They look very impressive and modern.
3. Classic stoves are supplied immediately with the oven, have a massive appearance and are heavy.

The size of the electric stove will depend on the number of burners.

The number of cooking zones affects the size of the device. Standard stoves can have from three to eight burners. Classic electric stoves can be full-size or narrow. It should be well understood: the smaller the area of ​​the cooking surface, the fewer heating zones (burners) there will be.

See alsoMain features of induction cookers: principle of operation, rules of use, rating of popular manufacturers

BEKO FSM 67320 GWS

BEKO FSM 67320 GWS is one of the best options in the rating of electric stoves with an oven, which is perfect for helping a housewife in the kitchen. By purchasing a stove for your home, you can be sure of successful cooking.

The stove comes with a large oven and convection mode. This function ensures that the temperature is maintained evenly throughout the entire cooking process. An electronic timer will keep track of time and let you know when it's time to turn off the power.

The oven is large enough to accommodate large portions and cook multiple dishes at once. With a size of 65 quarts, this oven gives you the flexibility to split oven temperatures. Household appliances are made in Turkey and have a factory warranty of 24 months.

Types of electric stoves

The modern market of household appliances offers electric stoves with various functions, unique designs, individual colors or sizes. In order for the stove to delight guests with delicious dishes or aromatic pastries for a long time, you need to make the right choice. What types of slabs are there based on their design features? Let's look further.

See alsoWhich cookware is suitable for induction cookers

Standard

An important electrical appliance in a home without a gas pipeline. A huge number of different models will allow you to make a choice that suits any homeowner.

Electric stove standard.

Electric current passes through tubular electric heaters. Electric heaters are located under each burner and release thermal energy. In other words, the spirals under the burners heat up under the influence of electric current. Heat is evenly distributed to all nearby objects.

In classic stoves, current passes through a conductor with high resistance, at which time the conductor generates heat.

See also: How does an induction cooker differ from a ceramic cooker: which one is better, useful recommendations for choosing

Glass ceramics

The glass-ceramic work surface is smooth, mirror-like and looks very stylish. In such stoves, the burners are marked with a special outline.

The heating element acts as a transmission link, heats up instantly and cools down just as quickly. The heat heats the cookware as it passes through the glass surface of the stove. Glass ceramics has a unique property and has the best thermal conductivity in a vertical position. Thanks to this property, the dishes heat up better than the glass surface.

Glass ceramic hob.

Advantages of glass-ceramic plates:

• Glass has an attractive design and high strength. Can hold containers up to 70 liters.
• Changing the size and shape of the burners, in some models, makes cooking much easier.
• Uniform heat supply in the oven is ensured by placing several heaters along the inner perimeter.
• The absence of irrational heat loss makes this technique economical.

Main disadvantages:

• It is better to select dishes with a dark, smooth matte bottom without bends or potholes.
• The low sides of glass-ceramic plates will not be able to prevent the “escaping” liquid. Such liquid will have to be removed from the floor.
• Upon impact, a crack will form and the hob will fail.
• Such slabs require special care. It is prohibited to wipe off food residues with metal sponges or other objects, with the exception of a special scraper.

The glass-ceramic stove does not take up much space and can be combined with any design.

When choosing glass ceramics, it is important to consider the following points:

• The stoves can be equipped with three types of burners: halogen, induction or rapid. Induction is rightfully the best.
• Different powers in the burners save energy better. Consequently, only the required amount of energy is expended for each burner diameter.
• Reinforced sealing of ovens prevents heat loss. And some of them can even clean themselves.
• It will be convenient to have useful functions, such as programming specific dishes, a timer, and automatic boiling control.

See also: What is the difference between induction and glass-ceramic hobs?

Halogen

Spiral tubes inserted into the surface of the stove, filled with halogen vapor, heat the burner almost instantly. Halogen vapor emits infrared radiation, which heats the cookware when an electric current passes through it. You can use absolutely any type of cookware with these stoves.

Halogen stove with one burner.

The burners in such stoves emit a soft red light. The cook can easily change the power of each burner individually while cooking.

However, such plates have some features during operation:

1. Scratches on the surface can cause the entire device to malfunction.
2. The surface is afraid of sugar and other bulk materials.
3. The board is not protected from pinpoint damage. Appearing cracks immediately lead to failure of the entire slab.
4. Do not wash the halogen surface with a dirty cloth.
5. Hard rags and sponges can damage the hob.
6. It is strictly forbidden to turn on the stove without dishes.
7. Before cooking, make sure the bottom of the pan is absolutely clean.

See also Why the oven goes out in a gas stove: the main reasons and solutions

Induction

Such slabs are gaining increasing popularity in Europe. They will fit beautifully into any interior; their ease of use makes cooking much easier. A wide range of models, from small-sized models for one burner to full-fledged large stoves, opens up space for choice even for the most sophisticated buyer.

Induction hob in the kitchen.

Vortex induction currents are created by a high-frequency magnetic field and heat the cookware. This approach to heating dishes eliminates heat leakage, which makes these stoves as economical as possible.

Such heating reduces energy consumption by quickly heating the dishes without losing additional heat to heat the hob.

The main advantages of such a device include the following features:

• Intelligent features make this device practical and durable.
• Energy savings occur not only due to the heating of specific dishes, but also due to the automatic shutdown of the hob after removing the dishes.
• Such plates have increased safety. It is impossible to get injured or burned because induction currents heat only the bottom of the cookware.
• Dust does not stick to the panel, which makes cleaning the stove easier and does not require special equipment to keep such a device clean.

For an induction panel, you need to purchase a special ceramic pad to prevent the surface from being scratched.

The main disadvantages of an induction cooker include the following factors:

• Only special utensils should be used with such a stove. The burner will not react to porcelain, brass, glass, copper or ceramic.
• Refrigeration equipment nearby will negatively affect the operation of the stove.
• Models with one common frequency generator will lose power when using several burners simultaneously.
• Operating from the mains, the stove creates a high load on the wires. Dangerous in houses with old wiring.

When choosing an induction cooker, you should pay attention to the following points:

1. The required number of modes to adjust the power.
2. If there are small children in the house, you should choose a model with a control panel lock.
3. Be sure to test and choose a method of controlling the stove that is comfortable for you: magnetic, slider or touch.
4. Determine the size and location of the burners in advance.

An induction cooker is an excellent option for families with children.

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The best inexpensive electric stoves with oven

First of all, we will consider a selection of slabs that are most accessible to the mass consumer in terms of cost, but at the same time remain of sufficient quality and performance. All five electric stoves are from different manufacturers, including prominent European brands.

In terms of cost, all of the listed electric stoves are roughly comparable, and their prices vary within reasonable limits. The general characteristics are as follows:

1. mechanical rotary switches;
2. electric oven;
3. hinged oven door with double tempered glass;
4. traditional cleaning;
5. compartment for dishes and accessories;
6. camera lighting;
7. automatic boiling, panel locking, protective shutdown, convection, clock (except GEFEST) - not provided.

Hansa FCCW53019

Rating: 4.8

The group of inexpensive electric stoves opens with a model from the German brand Hansa. To be precise, in this case only the origin of the brand remains from Germany, and the slabs themselves are produced at the factories of the famous Polish company Amica Wronki SA

Product dimensions - 50x60x85 cm. The plate is made in the Integra design, developed by the international design bureau CODE. The body color is predominantly white. The hob is made of glass-ceramic composition, the color is deep black. Control is carried out using mechanical switches without recessing. Nominal energy consumption – 0.95 kWh, total energy power – 7.8 kW. Energy consumption class – A.

The hob contains four HiLight-type working fields: two with dimensions of 14.5 cm and a power of 1.2 kW, and two more with 18 cm and 1.7 kW, respectively. There are residual heat sensors.

The oven chamber is characterized by a fairly large volume - 70 liters. The door is equipped with double glazing. The inner surface of the chamber is made of steel coated with easy-to-clean black enamel. The heating function is performed by the upper and lower elements with a power of 900 and 1300 W, respectively.

This electric stove is equipped with two baking sheets (flat and deep), made using innovative ProCook technology and a frying grid. The guides for the baking sheets have a chrome-plated surface.

Advantages

• spacious oven;
• uniform heating in the oven chamber;
• ease of operation;
• European assembly;
• energy efficiency.

Flaws

• poor thermal insulation of the oven door.

Gorenje EC 5121 WG-B

Rating: 4.7

The rating continues with another interesting electric stove produced by the well-known Slovenian company Gorenje. It is not much more expensive than the previous solution, but has noticeably richer functionality. Produced at the “native” Gorenje plant in Slovenia itself.

Unit dimensions - 50x60x85 cm, weight with packaging - 43.1 kg, without - 40.6 kg. The stove is made in a classic universal design with a predominantly white body color. The total power consumption of the electrical network is up to 8.6 kW. Energy efficiency automatically classifies this model as high class “A”.

The glass ceramic hob is equipped with four spiral electric burners. Their sizes and powers from the far left clockwise are: 145mm and 1200W, 180mm and 1700W, 180mm and 1700W and 145mm and 1200W. There are residual heat sensors. There is no automatic boiling, protective shutdown or panel locking.

The oven chamber of this model is almost equal in capacity to the previous one - 68 liters. The walls of the chamber are covered with easy-to-clean EcoClean enamel. The oven comes with a deep baking tray and a roasting rack. The guides have a relief structure for reliable fixation of baking sheets.

The latest modifications of this model, which are relevant for 2018, implement steam treatment to facilitate cleaning in the traditional way. Also in the new modifications there is a large and small grill. Previous versions do not have these options, so Expertology experts strongly recommend checking this point at the point of sale.

Advantages

• Euroassembly;
• fast heating;
• upper and lower Vario grill with adjustable heating area;
• convenient retractable utility compartment;
• Convenient and effective cleaning scraper included.

Flaws

• significant heating of the body from a working oven;
• labor-intensive cleaning of the hob.

Zanussi ZCE 9540 G1W

Rating: 4.6

Next in our rating is an economical model of an electric stove from the Italian brand Zanussi. Produced in Romania.

The dimensions of the product are 50x60x85cm. Equipped with a top panel cover. The height with the lid closed is 88 cm, with the lid open, including the lid itself, 144 cm. There is a special hole for steam removal. The total power consumption of the electrical network is 7335 W. Consumption efficiency meets the high “A” standard.

The hob is made of enameled steel and has four traditional electric burners of a regular round shape. Diameters and powers of burners from the far left clockwise: 145 mm and 1000 W, 180 mm and 1500 W, 145 mm and 1000 W, 180 mm and 2000 W. The last, left near burner is of high power (Red Dot).

The oven chamber of this electric stove has a total volume of 63 liters, and with the deduction of irregularities and space for containers, the actual usable volume remains 56 liters. The walls inside are covered with acid-resistant enamel for easy cleaning. The oven chamber contains upper and lower heating elements and a grill. Various combinations of operating modes of these elements result in a whole range of cooking modes.

The stove is supplied with a deep and shallow baking tray and a grill for frying. The device goes on sale without an electrical cable, so you will need the services of a specialist to connect it. The manufacturer's warranty is 12 months.

Advantages

• Euroassembly;
• grill in the oven;
• high power burner;
• there is a hob cover;
• energy efficiency.

Flaws

• supplied without power cord.

GEFEST 6140-03

Rating: 4.5

Now let’s look at an electric stove, in which the brand itself speaks volumes – GEFEST. Our experts placed the model in the rating, since the products of the Brest plant have been an example of decent quality and functionality at a minimum cost for many years.

Slab dimensions - 60x60x85cm, weight - 50.5 kg. Equipped with a top cover that covers the hob. Height-adjustable feet provide precise positioning with maximum stability. Unlike all the above models, this stove is equipped with a display with a clock and a shutdown timer. The design of the slab is classic, the color of the slab is predominantly white. Total power consumption - 7700 W.

The hob of this model is structurally almost similar to the previous one: enameled steel with round burners. Burner power, starting from the far left clockwise: 1500, 2000, 1000 and 2000 W. No automation (safety shutdown, panel blocking, etc.) is provided in this case.

Of all the stoves reviewed in the group, this model has perhaps the most functional oven. Its volume is 52 liters. The heating elements are the upper and lower heating elements with powers of 800 and 1200 W, respectively. There is also a 1200 W electric grill and a 2000 W fan heater. The grill is equipped with a spit with a hook. Different combinations of using the described devices and appliances provide ample opportunities for preparing a wide variety of dishes.

Advantages

• functional;
• grill and spit included;
• convection;
• display, clock and sleep timer;

Flaws

• significant heating of the body when cooking in the oven.

DARINA B EC331 606 W

Rating: 4.4

The group of the rating of budget electric stoves with ovens according to Expertology is completed by the most affordable model, produced by the Tchaikovsky branch of the domestic company. The units are directly assembled at a plant built by GABEG (Germany), and its design was developed by French engineers.

This is the most compact stove in this group with body dimensions of 50x56x85cm and weight without packaging - 28 kg (37 kg with packaging). Made in a classic design with a predominantly white body color. The total power consumption is 6.6 kW, energy efficiency corresponds to the high “A” standard. Equipped with adjustable supports.

The hob is made of glass-ceramic material. Contains three burners with powers: 1700 W – rear, 1700 W – near right, 1200 W – near left. There is a residual heat sensor. Other standard automation and panel locking are not provided.

Due to the overall compactness of the unit, the oven chamber has the smallest volume in the group - 50 liters. The heating elements are two heating elements: the upper one with a power of 800 W, the lower one with a power of 1200 W. The oven operates in four modes. Convection is not provided.

The delivery set includes a tray and a grill for frying. The stove is supplied without a power cable.

The manufacturer's warranty period for this electric stove is 2 years.

Advantages

• fast heating;
• glass ceramic hob;
• residual heat sensor;
• compactness;
• the most affordable price in the group.

Flaws

• There is no power cable included in the factory.

Heating surface material

When choosing an electric stove, you need to pay special attention to the material of the heating surface. It is the type of heater that will determine the energy consumption, cooking speed and types of cooking utensils.

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Cast iron

Along with spiral heating elements, models with burner pancakes are often equipped with cast iron pancakes. Such installations always rise above the main surface of the slab. These elevations can create some inconveniences: dishes overturning, difficulties during cleaning. Also, such elements are not famous for their durability, because a pinpoint mechanical impact can easily split cast iron, which is not famous for its high strength.

Electric stove with cast iron heating surface.

However, cast iron is unpretentious to the utensils used. It doesn’t matter what material is used for cooking, the result will always be the same.

Cast iron electric stoves belong to a low price category and can be sold significantly lower than other models. But the power consumption of such stoves is the highest. They cannot be called economical.

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Hi-Light

The heating tape heater is made of a special alloy with good thermal conductivity. By consuming too much electricity, such a device will quickly heat the bottom of the pan. The advanced technology has not become widespread and is much inferior to induction panels.

Electric stove with hi-light surface.

See alsoHow to quickly and effectively clean an electric oven from grease and carbon deposits: basic rules and cleaning methods

Halogen

Halogen heaters are the fastest heaters of all types. They have average power consumption. Quite reliable heating devices have a minimum number of complaints from users.

Halogen heating plate.

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Induction

Induction heating elements differ from their competitors in a completely different operating principle. In other stoves, the heating element transfers heat to the burner, which heats the dishes. An induction heating element uses a magnetic field to heat the bottom of the cookware directly, bypassing the hob. This approach has brought two main advantages: economical energy consumption, as well as a sufficiently cold hob during cooking.

Today, induction hobs are very popular.

However, only special magnetic cookware will help you cook food on such a stove. In this case, the main distinguishing fact is that the entire bottom should be magnetized. Such plates have the highest price tag among their competitors.

Combination heaters

When analyzing all types of electric stoves in detail, you cannot miss combined hobs. Completely different types of heating can be combined. An electric stove may also have a gas burner. Typically, such slabs are divided into two zones. Each zone has its own heating type.

Combination stove.

Such models become widespread due to their versatility. The most common option is to combine ceramic burners with an induction hob. Induction cookers are characterized by low consumption and safety, plus fast heating. The ceramic hob, although it gets hot, can be used with any cookware. Thanks to this, you don’t have to change all the dishes at once.

The best electric stoves with oven in terms of price-quality ratio

The second and final group of devices in our rating are electric stoves with ovens, in which our industry experts have found the most beneficial ratio of quality, functionality and cost for the consumer. All five electric stoves presented are from different European manufacturers and one is from Belarusian GEFEST.

The common characteristics for all the models described below are as follows:

1. energy efficiency class – “A”;
2. electric hob and oven;
3. lower utility compartment (except Candy);
4. hinged oven door;
5. presence of grill (electric);
6. lighting in the oven;
7. classic cleaning method (regular washing);
8. glass ceramics as a hob surface;
9. residual heat sensors;
10. missing: automatic boiling, protective shutdown (except GEFEST), control panel locking (except GEFEST).

Gorenje EC 63 INI

Rating: 4.9

The group opens with a Slovenian-made electric stove from a well-known brand – Gorenje. The product stands out clearly by its very appearance against the background of a lot of other samples of large household appliances - the beige color of the body (ivory) combined with an expressive design with notes of retro style.

Product dimensions - 60x60x85 cm. Total power consumption - 9.8 kW. Mechanical control with rotary switches. The control panel is equipped with a miniature display with a clock and timer. The panel may also include a child lock function - the availability of this option must be checked at the point of sale.

The worktop of the hob is made of glass-ceramic composition. There are four burners, two of which support an expansion zone. The power of the large burner is 2.3 kW, the small burner is 1.2 kW.

The oven chamber has a total volume of 65 liters. The maximum permissible temperature is 275 °C. The oven is equipped with a thermostat with automatic heating shut-off, convection, a cooling fan, contains an electric grill, can be operated from a control panel timer, and has a function for treating the internal walls with steam to facilitate cleaning.

Advantages

• expressive design;
• Euroassembly;
• convection;
• auxiliary steam treatment;
• reliability and uninterrupted operation.

Flaws

• no significant deficiencies were identified.

Bosch HKA090150

Rating: 4.8

The rating continues with an electric stove from the famous German brand Bosch. It features an expressive high-tech design with a predominantly “metal” theme in the body materials and design. Produced at the Bosch plant in Turkey.

Slab dimensions - 60x60x85 cm, weight - 50 kg. It is controlled by mechanics - ordinary switches, rotary without recessing. The total power consumption is 10.3 kW. Equipped with legs that can be adjusted in height. Supplied without power cable.

The glass-ceramic hob contains four burners, one of which is double-circuit with a round expansion zone. Powers from the far left clockwise: 1.8, 1.2, 2.2, 1.8 kW. Each burner is equipped with a residual heat sensor.

The oven chamber with a volume of 66 liters is equipped with upper and lower heating elements, an electric grill, convection, and lighting with a 25 W halogen lamp. Various combinations of functional devices provide seven typical operating modes, including fast heating and a special mode for cooking pizza. The oven door is equipped with a child-proof lock. There are five levels for installing baking trays. The inner surface of the walls is covered with GranitEmail easy-to-clean enamel.

The stove comes with a simple baking sheet, a roasting rack and a baking tray.

Advantages

• design;
• convenience and ergonomics;
• there is a dual-circuit burner;
• child protection (oven door);
• safety.

Flaws

• no power cable.

GEFEST 6570-04 0057

Rating: 4.8

Now, as part of our rating, we will consider a somewhat unusual electric stove. Its specificity lies in the fact that, despite the well-known “budget” nature of the GEFEST brand, this particular model demonstrates clear claims to a higher class. And its cost, although not a record, is quite noticeable for the average wallet.

Dimensions of the device are 60x60x85 cm, weight without packaging is 49 kg. Made in an elegant design with a deep black color and a completely glass facade. Controlled by electronic touch switches. The control panel contains a display with a clock and a timer, and is equipped with a lock. The total connection power is 10.3 kW.

The first and most important thing that distinguishes this stove from all others in this review is the operating principle of the hob. The four burners are not thermal, but induction, which gives the unit significant advantages in terms of cooking speed and safety. Two burners have a smaller area and a power of 1.4 kW, the other two have a larger area and a power of 2.3 kW. There are residual heat sensors and a protective shutdown system.

The oven chamber with a volume of 52 liters is equipped with a rich set of devices and functional elements: lower and upper heating elements, heating element grill, electric spit, kebab maker, convection, double lighting, timer operation, removable wire guides. This assumes traditional camera cleaning.

The stove comes with a network cable, so connecting it yourself will not be difficult.

Advantages

• induction hob;
• multifunctional oven;
• safety;
• design.

Flaws

• No obvious disadvantages were found.

Zanussi ZCV 9540H1 X

Rating: 4.7

The penultimate stove in the group and the rating as a whole is the Italian Zanussi, which, despite the fame of the brand, is surprisingly affordable. This is a good “workhorse”, without any frills in functionality, but capable of fully satisfying the needs of most ordinary households. Produced in Romania.

Slab dimensions - 50x60x85 cm, weight - 39 kg. Made in a laconic design with a silver metallic theme in the design. The total connection power is 7625 W. Supplied without power cord. Controlled by classic mechanical switches.

The glass ceramic hob is equipped with four Hi-Light burners with diameters: two 14 cm and two 18 cm. All burners are equipped with residual heat sensors.

The 58 liter oven is equipped with two electric heating elements, a grill and lighting. Convection is not provided. The maximum permissible temperature is 250 ˚С. Supplied with a flat baking tray and wire rack. The inside is coated with easy-to-clean enamel.

Advantages

• ease of operation;
• reliability and reliability;
• famous Italian brand;
• nice design;
• the most affordable price in the group.

Flaws

• no power cord.

Candy TRIO 9503

Rating: 4.7

And the rating of the best electric stoves with oven according to Expertology is completed by the most expensive model in the entire review, produced by the Italian company Candy Elettrodomestici. We don’t even consider its impressive cost as a disadvantage, since this model, in addition to its main functions, also contains a full-fledged dishwasher, which allows you to save significant financial resources, and at the same time useful kitchen space.

Unit dimensions - 60x60x85 cm. Total connection power - 8.5 kW. Controlled by conventional rotary switches. There is a timer with an automatic shut-off function. Made in a classic design with a predominantly white color. There is no utility compartment provided.

The hob is equipped with four electric burners, three of which are Hi-Light (smaller with a power of 1.2 kW, large - 2.3 kW), one is halogen, used for lightning-fast heating. All burners are equipped with residual heat sensors.

The 39-liter oven is equipped with a 2070 W heating element and a 1600 W electric grill. The guides for the baking sheets are simple lattice. There is a convection function. The delivery set includes a standard baking tray and two racks.

The built-in dishwasher is designed for six place settings and includes five washing and drying programs. The power consumption level of the dishwasher is 750 W/hour. The filter is self-cleaning, made of stainless steel. During one cycle, the dishwasher consumes up to 9 liters of water.

Advantages

• halogen burner for quick heating;
• convection oven;
• full dishwasher.

Flaws

• small oven volume (a controversial drawback, given the volume of the dishwasher).

By oven type

All ovens, regardless of design features, are divided into two large categories: electric and gas. Modern trends dictate the market trend toward electric ovens. Does this mean gas is becoming a thing of the past?

There are two types of electric stoves based on the type of oven.

First of all, you need to understand that regardless of the source of heating energy, the oven is a metal chamber with ventilation holes. The distance between the chamber and the cabinet walls is filled with a heat insulator.

Any oven transfers heat from an energy source to the object being processed in a non-contact manner. All ovens are distinguished by the type and number of heaters, which can be placed at the top, bottom, sides, and sometimes everywhere at the same time.

With electric oven

An electric oven is heated by electric heating elements, which can be located anywhere around the perimeter of the oven. There may be several tans. This type of oven is easy to operate and maintain, relatively inexpensive and most common among users. As a rule, most combination electric ranges are equipped with an electric oven.

Stove with electric oven.

Combined

A gas oven uses flammable gas. By changing the gas flow you can change the temperature inside the oven. A constant air flow is required for good functioning. Air combines with gas, resulting in a flame.

Some manufacturers have begun to understand the benefits of combining gas and electricity, so they equip their ovens with several heating options. For example, a gas grill is more difficult to operate, but it greatly affects the taste of the prepared dish for the better.

Stove with combination oven.

Such options are more expensive and more difficult to maintain, but provide more room for creativity for the cook.

Electric stoves for the kitchen - how to choose

Finding a suitable electric stove is not an easy task, which is further complicated by the fact that there is a wide range of similar household appliances on the market. Therefore, the owner of an apartment or house has a completely reasonable question that directly affects electric stoves for the kitchen - how to choose the right equipment? Answering this involves considering several criteria - let's get started.

Technical selection criteria

• Type of hob. The pros and cons of today's popular options are described above. Here it is necessary to note the following: with proper use of any of the materials described above - stainless steel, glass ceramics or enamel coating - they will provide a combination of convenience and safety of cooking.

• Dimensions. When considering different types of stoves for the kitchen, the first thing you need to consider is the dimensions of the appliance. It should fit organically into the kitchen set, ensuring convenient use.

• Number and type of burners. One of the key selection parameters. The number of simultaneously prepared dishes and the ease of use of the kitchen electric stove are determined. Each type of burner has its own set of pros and cons, and the final choice is determined only by the preferences of the housewife herself.

• Availability of oven. The configuration of the equipment depends on the preferences of the housewife and the size of the kitchen. In the vast majority of cases, the traditional option is chosen, which includes not only a hob, but also an oven. This choice is explained by the quite obvious desire of the housewife to prepare varied and tasty food.

Financial selection criteria

• Cost of equipment. The financial criterion still remains one of the main ones. It is important to understand that it is best to use it only in combination with other parameters. This approach usually turns out to be the most reasonable in the end, since it eliminates the possibility of quick breakdowns and costly repairs of a stove purchased at the lowest available price.

• Manufacturing company. When deciding to purchase such an expensive household appliance as a kitchen stove, any owner of an apartment or house wants it to work as long as possible. As a result, it is advisable to purchase equipment from proven and reliable manufacturers who guarantee the quality of their own products.

Taking into account each of the listed criteria will allow you to purchase an electric kitchen stove that will be convenient and economical to operate, as well as reliable and durable. The easiest way to avoid mistakes when choosing a suitable model is to contact specialists who can provide professional advice on the features and characteristics of the purchased equipment.

Electric stoves for the kitchen - how to choose

Shape and design

Modern technologies make it possible to produce electric stoves with impeccable appearance. Smooth surfaces, the absence of unnecessary details, beautiful and modern shapes - all this allows you to integrate the stoves into almost any kitchen interior design.

A glass ceramic hob can be painted in any color, and the ability to paint a unique pattern on it gives it a unique style.

The stove should be combined with the overall interior design.

Classic stoves do not stand out with their shapes or design, but with their neat appearance they can decorate any cozy kitchen, and even Hi-Tech interior.

Stationary stoves are not at all creative; their use in the modern world fades into the background.

Useful tips for choosing

You should choose an electric stove after the kitchen interior is completely finished. Only in this order can we guarantee complete and beautiful integration of the future electrical appliance into the interior of the room.

When choosing an electric stove, first decide what type it will be: built-in, classic or glass-ceramic?

Particular attention should be paid to the heating element. Induction heating elements are becoming increasingly popular, but will require a complete replacement of the cookware. In this case, the best alternative is stoves with a combined heating element.

Modern versions of electric stoves can withstand up to 70 liters.

It is also better not to ignore the structure and material of the hob. For example, cast iron ranges have elevated cooktops. This arrangement option is not entirely convenient when cooking: the pan may tip over or the cast iron may crack if used carelessly.

When choosing glass or glass ceramics, check the maximum weight that can be placed on the surface. Modern stoves can withstand a volume of up to 70 liters. However, it is better to clarify this issue with the seller.

The warranty period, as well as the cost of post-warranty service, is an important factor when choosing an electric stove.

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You have to like the exterior design

If you choose a stove carefully, it will become your assistant for years. And it is not particularly important to have many functions. The main thing is quality and reliability.

Some rules to follow when choosing:

• You should like the external design of the stove, then it will be a pleasure to cook on it
• It is better to give preference to high-quality materials, efficiency and reliability
• choose surfaces that are easy to care for, because... When preparing food you cannot do without contamination
• The presence of additional functions will add variety to the cooking process

Kitchen stoves

The choice will primarily be influenced by the amount of money that can be spent. This can be a simple model or a multifunctional option. In any case, a properly selected device will turn routine work into an enjoyable and exciting process.

VIDEO: How to choose a stove?

How to choose a stove?

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