Best Stone Coated Pans for 2021

Over the past few years, cookware with various non-stick coatings has become very popular. This material is one of the solutions that appeared not so long ago. The products are also simply called marble or granite. Marble is not used completely for such options - we only mean the spraying present in the composition. Teflon is also the basis of such a product as a frying pan with a marble coating.

The kitchen equipment market provides a wide range of high-quality and reliable frying pans.

What is marble coating on a frying pan?

A polished surface that remains absolutely smooth is the main feature of products whose coating is granite. The structure is built on standard cast aluminum pans. There is a double layer of non-stick properties if we are talking about cheap products. This is followed by a layer of marble chips. The frying pan is based on aluminum, because it is characterized by high thermal conductivity.

A marble-coated frying pan is an interesting option for kitchen utensils that is created from durable material with a stone coating.

Marble coating always comes from the top. But there are also more complex options, with the addition of marble chips to each layer. Then durability wins, but the prices of a frying pan with a marble coating also increase, the pros and cons of which will be discussed separately.

The final cost of the product depends on how many non-stick layers there are. Three or five are for the most expensive models, the rest are supplied with only two. The factor affects strength and wear resistance.

The cooking process will be more comfortable and convenient.

Korea and China are the largest producing countries of such frying pans, although they are produced and sold all over the world. Polished marble chips also impart a certain color scheme. The Russian type of products also takes this into account.

Nuances and subtleties

But, like any other utensils, a marble-coated frying pan, which has the best reviews, has several nuances regarding application. The fact is that the coating is vulnerable to scratches, so if you own such a product, you will have to avoid stirring the food you are preparing with a spoon or metal spatula: a wooden spatula will do.

When using tableware with marble coating, it is necessary to take into account some nuances

When cooking in a marble frying pan, do not use metal spatulas or spoons.

The modern tableware market represents the products of a large number of well-known companies specializing in the manufacture of this type of tableware. They are mainly located in China and Korea. The prices of such products traditionally do not exceed $30, are affordable for representatives of all segments of the population, and therefore are popular among them.

Thus, if you decide to choose a frying pan with a marble coating, you will not regret it, since it is a reliable, practical and proven option for all occasions.

The harm and benefits of marble pans

The main differences from the closest analogues include the structure, known for its heterogeneity. Long service life is ensured by proper care. The degree of wear resistance, including benefits, depends on the total thickness of the coating.

Marble is a natural stone that ideally combines strength, reliability, safety, excellent environmental friendliness and naturalness.

A marble frying pan is practically synonymous with Teflon frying pans. The material cannot be called terribly poisonous, but it is not absolutely harmless either. Designs remain harmless only if the operating rules are followed. First of all, this concerns overheating. It should not be allowed under any circumstances. Otherwise, the product only causes harm.

Manufacturers managed to create a marble non-stick coating for comfortable use when preparing food.

Features of frying pans with marble chips

There are several parameters that you should pay attention to.

A stable protective film that prevents active interaction with the environment. With long-term use, the products have proven themselves to be the best, their appearance and original qualities are preserved for a long time. The unusual external design is also attractive.
The resistance to mechanical stress is also greater than that of other similar materials.
China and Korea are factories that have become suppliers of most of these products.
Affordable prices, each buyer will choose the appropriate option for current operating conditions.
Marble frying pans can even be used on induction hobs. The ceramic option is not suitable for this.
Hive, diamond-shaped and honeycomb surface - various models of such pans are produced. If desired, it is easy to increase the quality of the cooking process, the same area to cover the heating.
The dishes do not impose strict requirements for washing and care; any family member can handle this without any problems.

Maximum strength and resistance of the coating to external loads. This protects the product from negative mechanical effects.

The specific service life depends on the manufacturer of a particular product.

Which coating is better, ceramic or marble?

If you choose between these two options, marble pans will definitely be the best solution. Ceramics have high prices, because they are presented as an absolutely environmentally friendly product. But we cannot say that there are no fumes at all and that complete safety is guaranteed. Therefore, it is necessary to answer in more detail the question of which frying pan coating is better, ceramic or marble.

It does not take much time to heat the surface, thanks to which you can create the most comfortable and practical conditions for cooking.

The service life of ceramic frying pans is only a few months. Even if you follow all the recommendations regarding care.

Ceramics are often too slippery. Because of this, problems arise when any food needs to be turned over. Even wooden or silicone spatulas do not fix the problem.

The coating heats up quickly and cools down for a long time, which allows you to cook dishes in any mode.

Marble chips have a rough surface that is easy to catch on when turning over.

Proper Use of Non-Stick Marble Coated Pans

Natural wear and tear of heat-resistant coatings is reduced if you follow the instructions provided by the manufacturers. Some advice is also given by those who have already purchased a frying pan and have been using it for some time.

There are different types of frying pans with this coating so you can choose a model according to the type of hob.

Regular lubrication with small amounts of oil is one of the main conditions. You need to rub the composition on the surface with a small damp cloth. It absorbs the remaining fat. This increases the service life.
It is better to leave the use of machines for cleaning products as a last resort. Manual cleaning is much safer for such products.
Too frequent, long soaking for such dishes is prohibited. Otherwise, the marble layer will gradually collapse.
It is not recommended to use any sharp objects to get rid of dried food debris. The problem can be easily solved by simply pouring a small amount of warm water diluted with detergent.
Storage is not one of the purposes of the frying pan. It is better to take ordinary containers for this.
Compared to ordinary spoons and forks, it is much more effective to use special spatulas. Then the non-stick layer does not suffer.
When washing pans of this type, you should avoid using hard brushes.
It is better not to place a marble frying pan on a hill when close contact with other utensils is allowed. Manufacturers and users advise setting aside a separate place for this.
250 degrees is the maximum temperature that must be maintained when using stone cookware.

Dishes with marble coating are easy to wash, which ensures the ability to maintain quality and safety.

Advantages of stone-coated frying pans

What are the advantages of this type of cookware, and why do many buyers, having once tried cooking with it, give it their preference? Let's take a closer look at the answers to this question.

Made from natural materials, frying pans do not emit harmful chemicals when heated.
Stone coating, unlike Teflon, is not scratched, resistant to deformation, and impact resistant.
Thanks to the even distribution of heat, the dish becomes more tender and the products retain their beneficial qualities.
Adherents of a healthy lifestyle will like the fact that you can cook in a frying pan without oil. In this case, the food does not burn, and the body receives only vitamins and other elements, and not an increased amount of calories and cholesterol.
The frying pan can be cleaned in the dishwasher; most models are suitable for absolutely all types of hobs.
For many housewives, the attractive appearance of the dishes is not the last thing. The frying pans look aesthetically pleasing and will decorate any kitchen interior.

These are the main advantages that our experts highlighted. But before you start rating, learn how to choose a frying pan wisely so that it meets all the requirements listed above.

Selection of quality marble tableware

You should study the negative and positive properties of each product before proceeding to purchase. Frying pans are no exception to this rule. Price is considered the main negative factor regarding this product. There are also cheaper options, but their quality also decreases. If the cost is higher than average, the buyer can be sure that what he sees is not a fake. Including for products from a country such as Russia.

The use of modern technologies in terms of food processing allows us to preserve as much as possible all the taste properties of the dish.

Service life of frying pans made of marble chips

The answer to this question depends on what type of frying pan you purchased. Proper care and high initial quality increase the indicator. Products last only a few months if you take care of them carelessly. If all recommendations are followed, the service life is 2 years.

The degree of wear resistance directly depends on the thickness of the coating.

It is very easy to notice that the frying pan is becoming unusable. Under such conditions, food begins to stick to the surface, and this cannot be corrected by any oil. If this happens, it is better to throw away the frying pan and buy a new one. The main thing is that the product is also durable.

Among the disadvantages is the higher cost of products in comparison with dishes with other types of coating.

Advantages and disadvantages of stone covering

Stone-coated frying pans are replacing Teflon cookware, which has been popular for many years. Stone coating is more durable and environmentally friendly than Teflon. And, despite the high price, products coated with stone chips are in great demand. To understand whether innovative “stone” cookware is needed in the kitchen, you need to know about its advantages and disadvantages.

Advantages:

Versatility. Stone frying pans can be used for cooking on different stoves: gas, electric and in the oven.
Environmental friendliness. The covering is made of natural material. The stone does not harm health and does not emit hazardous substances when heated.
Durability. Stone is one of the most reliable materials. It will last a long time, while maintaining all its qualities.
Strength. Granite or marble chips are resistant to scratches, mechanical stress, deformation, and high temperatures.
Easy care. Cleaning the frying pan is simple; no additional equipment or special detergents are needed.
Healthy meals. You can cook in a frying pan without using oil. This method is the basis of a healthy diet.
Fast and even heating. Many housewives know that the quality of the dish, its taste and aroma depend on this. Fast heating and uniform frying are one of the main advantages of such cookware.
Non-stick properties. Dishes cooked on a stone are tasty, aromatic, and evenly fried. At the same time, they do not burn due to the properties of the coating.
Attractive appearance. The frying pans look expensive and aesthetically pleasing. Their design supports the eco-concept that is fashionable today.

Flaws:

High price. The price of stone frying pans depends on their characteristics. On average, such dishes cost between 860 and 3800 rubles.
Heavy weight. Stone is not a light material, especially if the pans are from the all-stone series. Heavy cookware, weighing up to 8 kg, complicates cooking.
A large number of fakes. There are many fakes on the market today. Popular dishes are often copied using materials that are not the healthiest.

Despite the external strength of the stone, it requires delicate handling. To operate and care for the frying pan, do not use metal spatulas, mesh, abrasive sponges or powders.

Caring for marble-coated pans

Immediately after purchase, the frying pan must be thoroughly washed and dried. But granite surfaces sometimes require additional attention, just like ceramic ones.

It is possible to prepare dishes without adding oil, thanks to which you can obtain the appropriate convenience in terms of preserving the benefits of food.

In addition to the recommendations already written above, it is worth listening to other advice.

Washing is allowed both by hand and inside dishwashers. But the first processing option is considered more reliable. Including for coatings based on stone.
Washing involves using cold or hot water equally.
Immediately after use, do not fill the surface with cold water only. You need to wait a while until the dishes cool down.
It is forbidden to beat the spatulas or break eggs on the edges of frying pans. Otherwise, the surface suffers due to the appearance of microcracks.
To turn food, only silicone or wooden or plastic spatulas are suitable. In this case, it is easier to obtain a high-quality result.
The use of hard metal blades is prohibited.
When washing, it is better to choose mild detergents. Abrasive varieties only spoil the surface.

After washing the frying pan, you need to wipe it dry and lubricate it with a small amount of warm oil so that the coating does not dry out and retains its practical properties.

How long does a frying pan with a marble coating last?

Durability of marble pans. This is an interesting option for kitchen utensils, since it provides the opportunity to cook dishes without adding oil, thanks to which you can get the appropriate convenience in terms of preserving the benefits of food. Although most experts come to the conclusion that it will not be possible to cook dishes in a frying pan without adding oil at all, unless you want to ruin even the most wear-resistant coating.

It is possible to cook dishes without adding oil.

The best brands of marble pans

The market offers a large selection of both the models themselves and the companies that produce them. Automated machines are often located in Korea and China, although companies themselves often obtain patents for certain technologies for creating high-quality coatings.

It is not recommended to wash the pan in the dishwasher, as this may damage the condition of the material.

Rating of the best stone-coated frying pans

Nomination	place	Name of product	price
Rating of the best stone-coated frying pans	1	Fissman Diamond gray 4303 28 cm	5 030 ₽
2	Risoli Granito Premium Induction 01103GRIN/32 32 cm	5 565 ₽
3	Ballarini Cortina Granitium 9H9F40.28 28x28 cm	2 996 ₽
4	Tescoma i-PREMIUM Stone 602438 28 cm	4 533 ₽
5	GiPFEL PROOFET 2485 28 cm	3 132 ₽
6	TimA TVS art granit AT-1028 28 cm	2 160 ₽
7	Kukmara Marble 24 cm with removable handle	882 ₽
8	NEVA METAL TABLEWARE Altai 28 cm	1 990 ₽

Fissman Diamond gray 4303 28 cm

Rating: 4.9

A universal frying pan with a diameter of 28 cm is suitable for frying and stewing. Wall height – 6 cm. Material – cast aluminum. Marble chips are used as a non-stick coating. The non-removable handle is 20 cm long, made of bakelite, which does not heat up, does not slip in the hand, and does not require the use of oven mitts.

The model can be used on all hob surfaces (including induction). It can be cleaned in dishwashers without using abrasives.

Buyers noted that when cooking food does not leave stains even without the use of oil, the bottom heats up evenly. Pancakes, stews, and fried meats turn out well in a frying pan. After use, no complex care is required.

Advantages

universal diameter;
durable EcoStone coating;
ergonomic heat-resistant handle;
for all types of slabs;
Can be washed in dishwashers.

Flaws

not identified.

Risoli Granito Premium Induction 01103GRIN/32 32 cm

Rating: 4.8

The frying pan of the Italian brand, like the previous model, is made of cast aluminum. The signature HardStone marble coating and a 7mm thick bottom guarantee excellent cooking results for a variety of dishes. The food does not burn, and the even distribution of heat makes it juicier and tasty.

The total diameter of the model is 32 cm. The handle is quite long and comfortable. Bakelite does not allow heat to pass through, is pleasant to the touch, and does not slip out during cooking. The frying pan looks stylish thanks to the combination of colors: black body and gray handle.

Many buyers appreciated this model, which can simultaneously prepare a meal for a large family. It looks good in any kitchen interior, lasts a long time, and can be easily cleaned with water and a mild detergent.

Advantages

stylish appearance;
branded marble coating;
suitable for preparing large amounts of food;
cool handle;
thickened bottom.

Flaws

cannot be cleaned in the dishwasher.

Ballarini Cortina Granitium 9H9F40.28 28x28 cm

Rating: 4.8

Next in the rating is a square grill pan with sides of 28 cm. Aluminum is coated with 3 non-stick layers of the brand’s own design. Thanks to this, the surface is more durable, resistant to damage, and prevents food from burning even without the use of oil.

The handle is long and comfortable, made of bakelite. The temperature indicator will show when the pan is heated and the cooking process can begin. The green color will indicate that the surface has cooled down and can be cleaned by hand or in the dishwasher.

Consumers highlighted the reliable fixation of the handle to the body, the ability to use metal objects for mixing, a durable, wear-resistant surface, and the presence of a sauce spout.

Advantages

suitable for use by allergy sufferers;
you can use metal spatulas;
heating indicator;
durable three-layer coating;
stainless steel fastenings.

Flaws

not detected.

Tescoma i-PREMIUM Stone 602438 28 cm

Rating: 4.7

The round model from the Czech Republic has a diameter of 28 cm. Thanks to its high walls of 7.5 cm, it is suitable for stewing and frying large amounts of food for a large family or group of friends. The aluminum body is covered on top with a marble layer with improved non-stick properties.

Dishes are baked evenly, preserving vitamins and other beneficial elements of the ingredients used. The frying pan is suitable for use on induction hobs and is equipped with a special stainless steel bottom. The bakelite handle does not heat up. Its ergonomic shape adds convenience during the cooking process.

Those surveyed noted the massiveness of the frying pan, the high-quality coating that has the properties of natural stone, convenient use and easy maintenance.

Advantages

increased depth;
comfortable handle shape;
suitable for induction surfaces;
preserving the beneficial properties of products;
can be cleaned in dishwashers.

Flaws

not identified.

GiPFEL PROOFET 2485 28 cm

Rating: 4.7

Due to its high performance characteristics, a round model from a famous brand from Germany was included in the rating. The height of the walls is 6 cm. Made of cast aluminum, it is covered with 2 layers of marble chips. The surface is scratch-resistant, transmits all the taste qualities of the products and retains all the useful elements.

The frying pan can be used on all types of hobs, including induction. The convenient handle made of non-heating material is removable, so it can also be used for preparing dishes in the oven.

Buyers especially highlighted this model, as it combines many useful qualities. Good materials, reliability of the design and its versatility were noted: this height allows not only frying, but also stewing food for a large family.

Advantages

durable two-layer coating;
induction bottom;
removable handle;
oven use;
cleaning in the dishwasher.

Flaws

not identified.

TimA TVS art granit AT-1028 28 cm

Rating: 4.6

The Italian brand presents a universal model, the total diameter of which is 28 cm, the thickness of the bottom is 7 mm, and the height of the walls is 5 cm. The material used in production is cast aluminum. A proprietary 7-layer coating of stone chips and minerals is applied on top of it, which increases non-stick properties and allows you to cook any food without using oil.

Brown color will appeal to housewives who value not only the quality, but also the design of the dishes. The heat-resistant, anti-slip handle is removable and the pan is oven-ready.

All buyers gave the model an “excellent” rating. A big plus was the ability to use metal spatulas and spoons, which do not damage the durable coating, as well as the handle material, which is soft and pleasant to the touch, preventing the frying pan from slipping even from wet hands.

Advantages

interesting design;
improved coating properties;
removable heat-resistant handle;
thickened bottom and walls.

Flaws

not identified.

Kukmara Marble 24 cm with removable handle

Rating: 4.5

A frying pan produced by a domestic brand will delight you with a variety of colors. Thanks not only to these qualities, we include it in our rating. The thickness of the side and bottom is 6 mm. The dish bakes evenly and does not cool down for a long time. The wall height of 6 mm allows you to mix ingredients without the risk of dirtying the stove.

The raw material used is cast aluminum with marble coating. The conveniently shaped handle is pleasant to the touch. Made of heat-resistant bakelite, it is removable and the model is used for cooking in the oven.

Buyers appreciated the additional handle on the body, good non-stick coating, thickened bottom and walls, the ability to wash in a dishwasher, as well as the budget price for such a high-quality product.

Advantages

variety of colors;
removable bakelite handle;
convenient use;
thick bottom and walls;
budget price.

Flaws

not identified.

NEVA METAL TABLEWARE Altai 28 cm

Rating: 4.5

A Russian-made round frying pan will be an excellent utensil for preparing stewed and fried dishes without the use of oil and will allow you to preserve all the useful components of the food. The total diameter is 28 cm. The thickness of the bottom is 6 mm, the walls are 3 mm. The model is made of aluminum with a marble non-stick coating.

The increased height of the side allows you to cook a large volume of food and provides additional convenience when mixing ingredients or turning dishes. The handle is long, heat-resistant, cannot be removed, and is secured with stainless screws.

Buyers noted the depth of the pan, durable, damage-resistant coating, ergonomic handle, and the ability to clean in dishwashers.

Advantages

improved non-stick properties;
special coating technology;
uniform heating distribution;
wall height – 7.1 cm;
thickened bottom.

Flaws

no obvious ones.

About additional subtleties

Before purchasing, you can pay attention to other characteristics on which consumer properties depend. First of all, this concerns safety, which comes through the development of reliable designs. Reliable fastening for removable accessories such as handles is important. The saucepan must also meet this requirement.

Stone-coated frying pans retain their basic technical and practical properties better.

Parts subject to melting at high temperatures deserve special attention. Because of this, harmful substances may be released into the surrounding area.

There should be no chips, cracks or other similar damage on the surface. Including if the material is natural.

When operating, you should follow the recommendations from the manufacturer itself.

The cookware is easy to use and has a long service life.

The so-called grill pans deserve special attention. They are often equipped with several operating modes, including:

steam treatment;
closet;
grill.

For steam treatment to work, a certain amount of water must be poured inside. The outlet is covered with small amounts of water. The full-fledged function of the oven allows you to bake food while maintaining all the beneficial qualities. It is important to ensure that you can cook using the gas burner while the frying pan is running.

A gas grill pan is a barbecue in your kitchen.

The grill function involves performing several actions.

Place a frying pan on the burner in the center. The stone version also works this way.
A special recess is filled with water.
Turn on and warm up the dishes for about 5 minutes.
Install a grid with a display of products.
Cover the dish with a lid.

Uniform roasting and a beautiful crust are always characteristic of meat heated using devices such as a frying pan.

A gas grill pan will allow you to enjoy the taste of your favorite meat, chicken, fish and vegetables grilled at home.

How to choose a marble-coated frying pan, what to look for when purchasing

Before purchasing, you need to decide which dishes are most likely to be cooked in a frying pan. Ideally, any housewife has several varieties of these utensils designed for preparing omelettes, scrambled eggs, croutons, meat, fish, vegetables, and so on. There are several criteria for choosing pans that won’t do any harm:

Safety due to the reliability of structures. A removable accessory, such as a handle, must be securely attached to the base.
Pay attention to additional elements that are subject to melting at high temperatures, as they release harmful substances.
No chips, cracks or other damage.
Carry out proper care recommended by the manufacturer.
Choose products from time-tested brands.

Before purchasing, you need to decide which dishes are most likely to be cooked in a frying pan.