Geyser coffee maker: rating, best models, how to choose for your home

How good it is to drink a cup of freshly brewed coffee early in the morning, so tasty and sometimes giving you a supply of strength for the whole day. A small difficulty - morning sleep is so sweet that you don’t want to get out of bed even 10-15 minutes earlier.

You can, without enough sleep, rattle dishes in the kitchen, dropping one thing or another alternately. You can involve a family member in the process of preparing the drink, pitying either your mother or your spouse.

Or you can buy an electric geyser-type coffee maker and solve all the related problems in one fell swoop.

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What is an electric geyser coffee maker?

The first samples of geyser electric coffee makers appeared in the 2000s, and their design differed significantly from the traditional models we are used to. Modern models consist of 3 parts :

Top coffee cup
A lower container containing a tubular electric heater and a funnel-shaped filter (for coffee powder)

The first geyser-type coffee maker was created by the Italian Alfonso Bialetti back in 1933.
The model was octagonal, of strict design, and gained wild popularity in Europe. Soon a company was founded to produce Bialetti class coffee makers .
“Geyser coffee maker” and “bialetti coffee maker” (“moka coffee maker”) are synonyms.

The best geyser coffee maker for espresso

Peterhof geyser coffee maker was made back in the 19th century. And today it is the simplest one to make espresso coffee at home. It consists of three reservoirs:

Lower water tank.
Funnel-shaped strainer.
Upper container for the finished drink.

The round-shaped handle is made of bakelite and never gets hot. The coffee maker is suitable for gas and electric stoves.

Its peculiarity is that you can quickly and conveniently brew delicious and aromatic coffee without grounds at home in a short period of time.

Pros:

In a short period of time at home you get a tasty and aromatic drink.
Doesn't flow onto the stove like from a Turk.
All the grounds remain in the coffee maker.
Convenient to use.
You can brew tea and herbal decoction in it.

Minuses:

The strainer gets clogged when grinding finely.
A certain number of servings.
It's harder to wash because it has more parts than a Turk.

Work principles

Water is poured into the lower container of the coffee maker, and it should not reach a special mark (an emergency steam release valve is located there). Each model has its own capacity.
Coffee is poured into a special filter - always to the top . Even if your device is designed for 3 full servings, but you want to drink one cup, fill the cup completely.
The upper part is returned to its place, and the structure is turned on. Boiling water turns into steam, and the steam pushes the remaining liquid upward. It is the liquid, not the steam, that passes through the coffee, absorbing the taste and aroma, and then goes into the tube through the upper container . That is why the design provides for a special length of the filter tube - reaching almost to the very bottom of the lower container. Steam will make the coffee too hot and ruin the taste, while water will help maintain the optimal temperature.

Ready-packed from the store or freshly ground - it’s up to you, but only the latter option will give you real taste and aroma.
If you have a burr coffee grinder at home, use it. It is by grinding that you regulate the strength of the drink ! When buying ground coffee in a store, choose the ones labeled “for Turkish coffee,” “for espresso,” and “for filter.”

A number of manufacturers indicate in a separate paragraph on their products - moka pot or moka, which means “suitable for geyser coffee makers . Coffee tablets don’t have to be crushed, but if you want a richer taste, it’s worth doing.

Attention! It is worth mentioning the task of the emergency valve: to normalize the pressure if the liquid cannot pass through the coffee. This often happens, for example, if a person poured a lot of finely ground coffee into a cup, with a heap, and even tamped it down.

In modern geyser coffee makers, the valves are equipped with special rods, which need to be monitored : move them several times a year and rinse them thoroughly so that accumulated dirt does not prevent it from working at the right time.

Pros and cons of a geyser coffee maker

Modern moka is a fairly simple and convenient way to make coffee, but it has both its strengths and weaknesses.

Advantages

Convenience.

A geyser coffee maker is a very simple design that does not require any special skills to prepare coffee in it. Moka allows you to be distracted by kitchen chores without constantly monitoring the entire process, as you need to do with a cezve.

Simplicity.

There is no need to constantly calculate the proportions of coffee and water: the lower container is designed for a certain volume, and the filter holds a strictly defined amount of ground coffee.

No sediment.

Due to the fact that the water passes through a filter with a coffee “tablet”, there is no grounds in the finished drink.

Compact size

, thanks to which you can take the coffee maker with you on a trip or hike, or simply place it conveniently in the kitchen without allocating a lot of space.

Design.

Both the classic aluminum octagon created by Bialetti and the modern multi-colored mocks fit perfectly into any interior and can decorate the kitchen.

Price

The cost of these coffee makers is quite low, but they can serve for years.

Geyser coffee makers are produced in different sizes: from a tiny “moka for an egoist” to a family-sized one, designed to hold up to a liter of coffee.

Geyser coffee maker Italco “Induction”, for 6 cups 1800 rub.

Geyser coffee maker Morosina, orange (for 3 cups) 970 rub.

Geyser coffee maker Morosina, red (for 9 cups) RUB 2,205.

Geyser coffee maker Morosina, green (for 6 cups) RUB 1,570.

Geyser coffee maker Italco “Classica”, 300 ml 1690 rub.

Geyser coffee maker Italco “Roma Induction”, 300 ml 2559 rub.

Geyser coffee maker Italco “Soft”, 150 ml 1014 rub.

Geyser coffee maker Italco “Induction”, 200 ml 1560 rub.

Geyser coffee makers on TEA.RU

Minuses

Care must be taken not to over-extract the coffee, otherwise it will become bitter. The typical “snorting” sounds, which everyone considers to be a sign of ready-made coffee, actually signal that it is not hot water that is rising to the top, but steam. You need to remove the coffee pot from the heat before it starts to “snort.”

The moka must be filled strictly according to its dimensions, regardless of how much coffee you want to drink. This is not very economical in terms of coffee consumption (but you can have several coffee makers of different sizes at home).

The insulating gasket between the parts of the coffee maker wears out over time and requires replacement, and metal parts can oxidize if stored improperly.

A controversial disadvantage for lovers of coffee foam: foam never forms in moka (unlike, for example, cooking in a cezve).

You must take precautions when pouring ready-made coffee, as the handle and top part become very hot and touching them can cause burns. It’s also not a good idea to open the lid while “snorting”: the pouring boiling liquid and scalding steam can get on your face and hands.

Advantages

Gas stoves are not available everywhere, and electric ones are limited due to their short service life (and it takes a long time to wait for the burner to heat up). Lighting up the stove to drink a cup of coffee is quite difficult. An electric coffee maker can be used in any room with an outlet . This is especially convenient in country houses, dachas, and boarding houses.
Delayed start function , which is present in all modern models, allows you to sleep a few extra minutes in the morning, and when you wake up, immediately pour yourself a delicious drink.
There is no need to control the process: you only need to correctly calculate the amount of ingredients , and the machine will do everything itself and turn off by sounding a beep.
It is easy to operate and makes coffee very quickly.
The coffee maker takes up little space .
The device can also be used for brewing tea and herbal infusions .
According to user reviews, coffee brewed in such a coffee maker is especially aromatic, strong and has no sediment.
You can use any raw material, not just expensive branded varieties.

Geyser coffee makers, in addition to a programmable timer and a display showing important parameters (water temperature, cooking modes), also have a heat support function , a drink saturation regulator, and some have not 1, but 2 bowls of different capacities.

The best geyser coffee maker for an induction cooker

Pezzeti geyser coffee maker has a bottom specially made for an induction cooker.

It consists of three reservoirs:

Below is a bowl for water.
In the middle there is a reservoir for ground grains.
At the top is a bowl for the finished drink.

Pros:

Delicious and aromatic coffee in 5 minutes at home.
All the grounds remain in the strainer.
Suitable for induction cooker.
There is no possibility of getting burned.
You can brew tea and herbal decoction.
Convenient to use.
It doesn't drip or burn.
Practicality and wear resistance.

Minuses:

You cannot take finely ground grains.
A certain amount of the finished drink.
It is not suitable for all other types of stoves.

Flaws

Some users find the capacity to be insufficient.
When using finely ground grains, filter clogging .
When left idle for a long time, the aluminum body oxidizes .
It takes a long time to cool down , which prevents you from immediately starting to prepare a new portion of the drink.
The device cannot be used outside the home without power .
Filters and gaskets are the most vulnerable places, which deteriorate quite quickly.

Reference! Users note significant shortcomings of some brands. For example, excessive heating of the stand, an overly narrow spout, or leakage of liquid between the joints of the lower and upper containers.

How to choose?

To choose the best geyser coffee maker for you, decide: how many people will use it ?
If you purchase it exclusively for yourself, the size of the grid should be designed for one serving. The second important point is the material .
Better quality are devices made of steel, and they can be washed in the dishwasher. Aluminum coffee makers are not the best choice (maybe only for a short time): it saves weight, but will gradually begin to give the drink an unpleasant aftertaste. Ceramic bowls are more expensive because they completely retain the taste of the drink, do not oxidize, and are durable.

The greater the power of the device, the faster the water boils . Accordingly, electricity consumption is growing.

Regarding the choice of manufacturer and price - according to your taste.

For your information! When choosing a device from a little-known manufacturer, you risk running into poor quality materials, poor workmanship and a waste of money.

Therefore, it is worth taking a closer look at coffee makers from a well-known brand recognized in the home appliances market. These are the German Krauff and Winner, the Swiss company Bodum, the Italian Bialetti, Chic, Alessi Pulcina, Regina.

The best stainless steel geyser coffee maker

The geyser coffee maker of the German company Krauff has been on the market for more than a hundred years. Its body is made of stainless steel, which never loses its shine for a very long time. The top of the lid and the handle of the coffee maker are made of black bakelite.

It conducts heat poorly, so they do not heat up. It is suitable for gas and electric stoves. Its bottom is thick and flat, so the water heats up evenly and the coffee doesn’t burn or drip onto the stove.

Pros:

Volume 200 ml.
The thick and flat bottom heats up evenly.
It does not lose its shine and beauty for a long time.
Does not corrode.
Convenient to use.
Nothing flows onto the stove.
Delicious and aromatic coffee is brewed in a short time.
The grounds remain in the coffee maker.

Minuses:

A certain amount of drink.
When grinding coffee beans finely, the strainer becomes clogged.
Over time, the O-ring stretches.

When purchasing a geyser coffee maker, the box will contain three reservoirs and an O-ring.

Terms of use

Follow safety requirements:

Do not touch the metal parts of the device with wet hands when it is connected to the mains - you risk getting an electric shock.
Do not turn on the coffee maker without filling it with water, and do not open it until the process is complete.
Do not allow children or the elderly to use the coffee maker.

Wash the coffee maker after each use , but do not try to clean the internal cavity of coffee oil - it eliminates the metallic taste.
Do not use metal brushes or brushes with stiff bristles for cleaning : they scratch the cabinet too much and may cause a metallic taste.
The rubber gasket wears out over time, so replace it regularly. It is not recommended to use household chemicals for cleaning .

Coffee in a geyser coffee maker takes 5-10 minutes to prepare. It is better to use bottled or filtered water .

Important! It is better to pour out the first mug of drink prepared in a new machine.

The best geyser coffee maker

Bialetti geyser coffee maker was manufactured back in 1933 and created a sensation among coffee lovers.

Bialetti geyser coffee makers are available in different models. Depending on the model, you can prepare from 1 to 10 servings of drink. Pour water into the lower bowl up to the level indicator. Then place a strainer with a funnel into which the ground grains are poured.

And a bowl with a pipe is placed on top. When the water boils in the lower bowl, it is forced under steam pressure through a funnel with ground grains and fed through a tube into the upper bowl. Preparation will not take more than 5 minutes.

Pros:

Compactness.
Available in different designs and colors.
Reliability and durability, because there is nothing to break in it.
Convenience and ease of use.
Coffee will never run off onto the stove, like in a Turk.
You can make not only coffee in it, but also tea and herbal decoction.
The drink turns out tasty, aromatic and without grounds in the cup.

Minuses:

If you do not use the coffee maker for a long time, an aluminum taste appears, but this is only for a short time. Immediately after cooking, it quickly dissipates.
There is no coffee grinder.

Equipment:

Bottom water bowl.
Funnel with a strainer for ground grains.
Bowl for the finished drink.
Electric drive, if it is electric.

Popular models

Bialetti Moka Timer . Compact device with stylish design. Bowl volume – 120 ml. There is a timer and a signal, a soft handle. Cost – 8125 rubles.

DeLonghi Plus EMKM 6 Alicia . The heating part of the device is made of stainless steel, the top is made of glass. The bowl is designed for 6 servings. Cost – from 600 rubles.

Rommelsbacher EKO 376/G . Product of a German company. The heating part is made of stainless steel, the jug is made of thermal glass. There is protection against case overheating, boiling, and an “automatic shutdown” function. Price – within 10,000 rubles.

HotterHX 445 . Serves 4 servings. The jug is made of tempered glass, the heating element is hidden in a stainless steel body. There is a coffee volume regulator and a delayed start. Price – 2350 rubles.

Features of device care

As soon as the coffee begins to flow into the upper container (after a couple of weeks of constant use of the device, you will learn to immediately catch this moment) - turn off the coffee maker . Otherwise, there is a high risk of overheating or burning the coffee.
At the last stage of preparation , do not wait until the device begins to “snort” the contents : at this time, not boiling water, but fiery steam will begin to “actively”, which will ruin your drink.
Don't worry about the water remaining at the bottom. A small amount is normal.
We do not recommend tamping, however, if you really want to get the richest taste possible, crush the coffee with a spoon . In moderation! And remember the emergency valve.

Useful video

From this video you will learn more about the DeLonghi coffee maker:

Not everyone can afford to buy a full-fledged coffee machine, and sometimes there is simply nowhere to put it. But a compact coffee maker can easily be squeezed into almost any corner of the kitchen , and it does its job with a bang! Therefore, if you cannot imagine your life without coffee, but you are already quite tired of the process of brewing it (or the grounds getting into the cup have become irritating), go to the store for a little helper.