How to use a gas oven?

Terms of use

Before preparing food, you must familiarize yourself with the instructions for using the appliance. Operating instructions for a gas oven are included with each piece of equipment. If you take into account all the nuances, the equipment will serve for a very long time.

How to properly use a gas oven when baking? To do this, you need to follow a few simple recommendations:

• there should be no kitchen utensils inside the cabinet during cooking; only a wire rack can be in it;
• Before cooking, you need to set the required level, and then it should not be changed;
• you need to preheat the oven, and for this 10 minutes are enough, after which you can prepare the dish;
• During cooking, you should not open the door often so that a lot of heat does not escape.

Many homes use a gas oven. Simple instructions will help you on how to use it. Compliance with all rules will allow you to use the equipment safely.

Results: which oven is easier to use?

Gas and electric models of cooking cabinets have their own operational nuances, which are clearly displayed in the table

The choice remains with users who need to study the instructions in detail before using the unit. The main operating rules are set out above; using them means ensuring a long and trouble-free “life” of the equipment, obtaining excellent taste and appetizing appearance of dishes prepared in gas or electric ovens.

Lighting the oven

A gas oven heats up quickly compared to an electric oven, which is necessary for quick cooking. The equipment is used to heat food even if the lights are turned off in the house.

How to light a gas oven? First you should check whether the equipment is connected to the gas system. It is also necessary to familiarize yourself with the images on the plate. You need to pull out the metal bottom. Inside there will be a burner with curved holes for the flame to escape. There are 1 or 2 holes for ignition. A match is brought to them, and at the same time the relay turns.

How to light a gas oven if it has an ignition button. The burner tap must be turned to set the required temperature. Then press the gas supply start button. And the fire is activated by another button, which is located on the side of the panel. If there is no gas for several seconds, then turn off the equipment and repeat the procedure.

How to use a gas oven?

Using a gas oven has a number of advantages over its electric counterpart. One of them is the ability to operate even during a sudden power outage. If you don’t know how to turn on a gas oven, then you need to understand that it can be connected in two ways (automatically and manually):

1. The first method is extremely simple, you just need to turn the knob to the required temperature and hold the automatic ignition button for 15 seconds. After which gas will be supplied to the oven.
2. For the second method you will need matches. Find a hole on the bottom surface of the oven. After turning the handle, bring a lit match to it.

How to clean a gas oven?

In the absence of a special self-cleaning system, the owner of a gas oven will need to regularly devote some time to cleaning the internal surface. When figuring out how to clean the oven, you need to know that it is recommended to clean it as often as possible, this will not allow dirt to accumulate, forming a coating that is difficult to remove.

1. Avoid using a metal scraper or a rough sponge as there is a high chance of damaging the enamel surface.
2. To make the plaque easier to clean, it is recommended to slightly warm the oven to 15°.
3. Avoid contact of the cleaning agent with the heating element and ventilation system.
4. Once cleaning is complete, leave the oven door open to allow the equipment to dry thoroughly.

Methods for determining temperature

How to determine the temperature in a gas oven? It is important to know how this procedure is performed in order to prepare the dish correctly. You need to throw a little flour onto a baking sheet. If it turns rosy, then the temperature is about 230 degrees. The golden color indicates an indicator of 170. When the flour does not change for a long time, the temperature is about one hundred degrees.

To be able to determine the temperature, you need to purchase a special thermometer. It is also measured by another method - a piece of paper. It should be placed on the bottom of the oven. If the leaf turns yellow slowly, the temperature is set to medium, and if the leaf turns brown quickly, the temperature is set to high.

Level selection

The quality of food is largely influenced by the level at which the gas oven operates. How to use it to make delicious food. Many recipes do not indicate what level of equipment should be set to cook dishes. You can rely on generally accepted methods.

The universal level includes the middle level, when dishes are baked efficiently from all sides, including top and bottom heating. If you want to create a golden brown crust, then at the end of cooking you should set the level to high. When it is necessary to bake the bottom of the dish, a minimum indicator is required. Gas stoves "Hephaestus" with a gas oven are equipped with the necessary functions to make cooking comfortable.

Some features of the operation of stoves of various brands

There are three main plate control systems:

• mechanical,
• electronic,
• combined.

The principle of mechanical and combined control is described above.

How to turn on an oven in a stove with an electronic programmer using the Gorenje brand as an example:

1. The time is set by simultaneously pressing buttons 2 and 3, then + and -.
2. The selection of functions on the clock on a programmer with an analog display is carried out by pressing the “A” button.
3. Press twice to confirm your choice.

How to light the oven in a gas stove Hephaestus, ARDO, Bosch, Indesit, Greta: tips

The Hephaestus gas stove is equipped with a handle that regulates the inclusion at the top and bottom. Turn and select a mode.

Press and hold the thermocouple button for several seconds and at the same time press the electric ignition button with the other hand (a spark or light is shown next to it). If piezo ignition is not provided, use matches.

To use the ARDO electric oven:

1. Select the desired mode using the button or adjusting knob.
2. Light it with a match or electric ignition.
3. They don't close the door for a couple of minutes.
4. Warm up the cabinet for 15 minutes.

The Bosch stove is equipped with a knob for timer, temperature, upper and lower heating. There are models with and without electric ignition. Set the temperature, select the heat, place the dish in the preheated oven and set the timer.

To turn on the Greta oven, turn and press the knob, hold it in this position for 15 seconds, then release. If necessary, no earlier than 1 minute later, repeat the procedure with the oven door open.

Be sure to read:

Find out which oven cleaning is best: catalytic, hydrolysis or pyrolytic

In Indesit models with piezo ignition, just turn the knob towards the maximum temperature and press. In models with manual ignition, you must hold the knob down for 15 seconds, otherwise the oven will not light.

Setting the mode

It is advisable to choose uniform heating from above and below for cooking. This mode is ideal for baking, roasting fish and meat. Many modern devices have several modes, one of which is strong heating of the lower heating element and standard heating of the upper one.

Equipment at medium and high prices is equipped with a fan on the rear wall. It is used to heat food evenly. Typically, the technique is used for baking whole pieces of meat and fish.

The bottom heating mode is necessary for creating dishes that are topped with fruit or cheese to prevent burning. It is suitable for heating prepared foods. Top heat is used to create succulent dishes. The Indesit gas stove with gas oven is equipped with several modes that allow you to cook different foods.

Some types of equipment have low heating, in which both heating elements operate. The mode is suitable for defrosting food and drying food. Modern appliances are equipped with a grill mode, with which food can be cooked as if it were roasted over a fire.

Types of ovens

Nowadays many types of gas equipment are sold. Each of them is equipped with its own functions necessary for high-quality work. Popular brands include:

• gas stoves "Hephaestus" with a gas oven: have an attractive design, compact size and safety of use;
• the manufacturer Gorenje produces classic-looking equipment with a control panel and an enamel hob;
• DeLuxe brand products are popular for their reliable and convenient operation, the presence of enamel grids, a drawer for utensils;
• Beko products have mechanical electric ignition, protection against accidental activation, as well as a “minimum fire” function;
• equipment called Zanussi is equipped with gas control of the oven, electric ignition, and the surface is made of easy-to-clean enamel.

The Indesit gas stove with gas oven has a mechanical control and an enamel panel. Compact dimensions allow you to install the equipment in the right place.

Oven functions

If the oven does not have a “Grill” mode, then an equally tasty dish can be obtained using universal heating. When large pieces of meat or fish are baked, you need to control the process during cooking. The pieces should be watered with the released juice.

In addition to the classic method, you can bake dishes in the oven using an artificial shell, such as foil or a bag. The first material is used for cooking meat, fish, and vegetables. If foil is used, it is important to follow a simple rule: the shiny surface should be turned toward the dish, and the matte surface should be turned outward.

The bag is great for baking a dish along with a side dish, you just need to make holes in its walls in advance. This procedure allows you to cook food juicy and soft. You can cook porridge and soup in the oven, which gives the dish a wonderful taste.

How to choose a gas stove?

In order for equipment to serve for many years, it must be chosen correctly. First you need to determine which cabinet is needed - dependent or independent. In the first case, the oven is built into the hob. Independent cabinets can be built into any place in the kitchen.

It is also important to decide on the size and volume of equipment. The height and depth of almost all cabinets are the same. Only the width can be different - 45 cm, 60 or 90. In terms of volume, the equipment ranges from 56 to 74 liters. The size of the equipment should be determined based on the number of people in the family, frequency of cooking, and area of ​​the room.

The equipment will look much better if you choose it based on the design of the room, the set. The main colors are white, black, silver.

It is advisable to purchase appliances with convection, since they are equipped with a fan that circulates air. This ensures even baking of the food. You can also cook food on 2 baking sheets together.

The equipment does not have a self-cleaning function. These ovens have a catalyst that softens and breaks down food residues. If the function does not work, there will be a coating on the surface that can be wiped off with a cloth.

It is important to ensure that the cooker has the necessary functions. This could be lighting, gas control, electric ignition. The right equipment will be the best assistant in preparing tasty and healthy food. You just need to follow the operating rules.

How to choose an oven?

To make it easier to buy a gas oven, it is recommended to follow a certain algorithm. When figuring out which gas oven to choose, you need to know the algorithm that will help you choose the necessary equipment:

1. First of all, decide which model is required (dependent or independent).
2. Measure the allocated space for equipment - this will allow you to understand whether a full-size, narrow or compact model is needed.
3. Determine whether a convection system is necessary. Thanks to it, hot air circulates, which helps baked goods cook faster. However, if you don’t intend to frequently cook homemade bread or grill meat, then convection can be completely abandoned. With convection, the temperature in the oven of a gas stove is higher.

Gas oven - dimensions

The dimensions of a gas oven play an important role when placing kitchen appliances, so manufacturers produce standard sizes of gas ovens, which allow the consumer to calculate the kitchen space in advance:

1. Full-size oven (height – 60 cm, depth – 50 cm, width – 60-90 cm).
2. Narrow oven (height – 40-45 cm, depth – 50 cm, width – 60 cm).
3. Compact oven (height – 60 cm, depth – 55 cm, width – 45 cm).

Oven functions

Modern models of gas ovens have great functionality that helps make the cooking process more comfortable. A gas oven may have:

• timer (allows you to do household chores without being distracted by constantly checking the readiness of the dish);
• grill in a gas oven (it will fry meat products without going outdoors);
• automatic shutdown (will protect the equipment from overheating);
• self-cleaning system (it will be possible not to waste time on labor-intensive cleaning of the internal surface of the equipment).