How to choose an oven (electric, built-in)? Tips for choosing which one is better

Selecting the type of design - independent and dependent built-in ovens

Most ovens produced today are independent household appliances. They have their own control system, and their operation is in no way connected with the operation of other kitchen units. For many users, this is a huge advantage, because such an oven can be placed anywhere in the kitchen (for example, in a column cabinet for built-in appliances) at the height that is most convenient for you.

There is an alternative option - a dependent oven. This type is sold complete with a hob and has a common control panel located on the front surface of the oven. If you initially plan to buy both kitchen units, then purchasing such a set is a real chance for you to save money, because it will cost you significantly less than an oven and hob purchased separately.

In addition, the elements of the kit are usually made in the same style, which means you don’t have to keep in mind the issue of compatibility of equipment with each other in design.

Some manufacturers leave the buyer a choice, producing several models of hobs that are compatible with a given oven model. This is where the advantages of dependent ovens end; what follows, alas, is a whole series of disadvantages.

• Firstly, the combined control panel often looks somewhat overloaded with control elements.
• Secondly, there are restrictions on the placement of the oven: the hob and oven must be located in close proximity to each other, and since the first is always installed at a certain level, you will inevitably only be able to access the second by bending over.
• The third and most significant disadvantage of dependent kits is that if for some reason your oven fails, you will most likely lose the ability to use the hob.

Installation type: independent or dependent cabinet

Ovens are divided into dependent and independent.

The dependent cabinet has a common control panel with the hob and is installed under it.

This kit is the same good gas stove, but only built-in.

Keep in mind! A dependent set of electric bottom and gas top is also possible, but there are too few such models on the market.

An independent oven has its own control panel and is in no way dependent on other kitchen appliances.

Typically, such a cabinet is installed in a pencil case along with a microwave.

Also, the independence of the oven allows you to install a hob with any number of burners in the kitchen.

Oven dimensions and installation rules

There are several standard sizes of ovens. Both the width and height of a full-size (standard) oven are 60 cm. Compact ovens with the same width are slightly lower - 40-45 cm, and narrow ovens, on the contrary, with a standard height have a smaller width - only 45 cm. Compact and especially narrow ovens - ideal for small kitchens.

There are also models on the market with a width increased to 90 cm; their height, like that of compact ovens, is 45 cm. The depth of all of the above types of ovens is approximately the same - 55-60 cm, because this parameter is determined by the depth of the kitchen unit, and here there is a standard dictated by the question of convenience.

The answer to the question of which built-in electric oven is best to choose primarily depends on the size of the room you have. Most of our compatriots still have incredibly tiny kitchens, where the struggle is for every free centimeter of space. And since you want to equip such a kitchen with all the necessary appliances, you have to sacrifice something, in this case, the size of the oven. However, this will not necessarily be a sacrifice: if you have a small family and, therefore, you cook a little, then there is simply no need to chase a large-volume model.

We consider it necessary to warn you against one fairly common mistake. If, having read the installation dimensions on the price tag of the model you like, you are happily rubbing your hands at the thought that you will be able to squeeze this oven into the niche provided for it, we hasten to disappoint you - this oven is not suitable for you, and you need to look for another option.

The word “squeeze” is unacceptable for embedded technology. The oven is a powerful source of heat, which means that furniture that is in close contact with its walls will also heat up. Regular overheating of the latter will inevitably cause gradual destruction (the worst outcome – fire – cannot be ruled out). Therefore, when building heating equipment into furniture, ventilation gaps should be provided between their walls.

The distance between the oven and the side walls of the niche in which it will be built must be at least 5 mm on each side, and from the bottom of the oven to the “floor” of the niche - at least 85 mm. The rear walls must be separated by at least 40 mm of free space (often the rear wall of the niche is simply removed).

The above figures are some general recommendations. Different models may have their own installation features, and you should primarily focus on the information contained in the instruction manual.

Dimensions and capacity

Ovens come in different sizes, so finding the unit that suits your kitchen won’t be difficult. But you need to take into account that the smaller the dimensions, the smaller the capacity, which means the smaller volume of food can be prepared.

By size, devices are usually classified into:

Full-size - suitable for rooms where there are no problems with space, or if you need a large volume of the working chamber: 55 - 75 liters. Width varies between 60 – 90 cm, depth – 55 – 60 cm, height – 60 cm.

Narrow - will fit perfectly into a small kitchen, while maintaining decent chamber dimensions: 37 - 45 liters. Their dimensions are standard, with the exception of the width: it is 45 – 60 cm.

Compact - suitable for singles and those who rarely use the oven or if there is not enough space even for a narrow oven. Such a device can be built-in or desktop. Their volume does not exceed 45 - 50 liters, and their dimensions are approximately: height - 45 cm, width - 60 cm, depth - 55 cm.

Enlarged – suitable for spacious kitchens when preparing large portions. Their capacity is about 110 liters, and some have two chambers: a larger one and a smaller one.

The width of such devices reaches 90 cm.

Oven cleaning methods

Many people love to create various culinary masterpieces in ovens; almost everyone loves to eat these freshly baked dishes, but no one is eager to wash the grease-splattered oven walls. Modern technologies can significantly facilitate this process, but ovens in which these technologies are implemented are much more expensive. Which oven cleaning method should I choose and is it worth overpaying for it?

Traditional.

Inexpensive models, the inner walls of which are covered with ordinary heat-resistant enamel, require traditional cleaning - manually, using a sponge and detergent.

It should be noted that if you do not accumulate dirt for years, but clean it regularly, after each cooking, then it is not so difficult.

Catalytic.

Most models in the mid-price segment implement a catalytic cleaning method. The walls of the working chamber in such ovens (often not all of them, but only the back one, as it is the most contaminated) are covered with a special enamel containing a catalyst. The latter promotes the breakdown of fat into water and carbon; this occurs at elevated temperatures, directly during the cooking process. When the oven has cooled, all that remains is to remove the soot accumulated as a result of the catalytic process with a damp sponge. The disadvantage of this method is a decrease in the activity of the catalyst after 5-7 years of active operation of the oven.

Pyrolytic.

Premium models often use a more effective cleaning method - pyrolytic. When activated, the oven heats up to 500°C; at such a high temperature, fat simply burns. After such self-cleaning, it is enough to wipe the oven walls with a damp cloth or sponge to remove a small amount of the pyrolysis product - soot. This method contributes to additional energy consumption, and the ovens in which it is implemented are the most expensive, but despite this, pyrolysis is very popular among consumers.

Steam-water.

In recent years, another cleaning method has gained popularity - steam-water. It is quite simple and economical, but at the same time quite effective. Place a baking tray with a small amount of water in the oven and activate the cleaning mode. The steam generated as a result of heating the liquid softens contaminants on the walls of the working chamber, and they are easily removed mechanically.

Even owners of the cheapest ovens can use this method, because in order to start the steam generation process, it is not at all necessary to have a special button on the control panel - you just need to heat the working chamber to 70-90°C.

Rating of the best manufacturers of electric ovens

To decide on the choice of electric oven manufacturer, it is worth studying the rating of the most popular ones. For convenience, they are divided into three price categories.

Rating of budget models (RUB 16,000-23,500)

Rating of mid-price models (RUB 28,000-37,000)

Rating of premium models (RUB 70,000-126,000)

Control System Selection

The ease of use of an oven is largely determined by the way its control system is implemented. There are two options here - electromechanical and electronic control.

The presence of an electromechanical control unit significantly reduces the cost of the unit, but its main advantage is its simplicity. Even if you are not limited in funds, but are purchasing appliances for one of your elderly relatives, when deciding which built-in electric oven to choose - with electromechanical or electronic control, preference should be given to the first: older people, as a rule, have difficulty using communication with modern electronics.

The electromechanical control unit is represented by three rotary switches familiar to everyone: one is designed to set the temperature, the second - a timer - is necessary to control the operating time of the oven, and with the help of the third, the heating mode is selected. Sometimes rotary switches are made recessed into the body of the device, but this does not make any fundamental changes in their functioning, but only simplifies the process of cleaning the panel from dirt.

In ovens with electronic control, all necessary operating parameters are set using buttons or, increasingly, touch fields. Typically, electronic control provides a special display that displays information about the selected mode, temperature, cooking time, etc.

Today you can find models with fairly large touch color displays. The latter do not simply display information about the operation of the oven, but visualize the process of “communication” between the user and it. Controlling such equipment is reminiscent of controlling modern digital gadgets - with “flipping through” menu pages, selecting the desired items by touching the corresponding icons on the display, etc. If you belong to the category of people who are ready to spend any amount of money in order to own the most “advanced” equipment, then you can even look for an oven that allows you to download various data via a USB port, including recipes and photographs of ready-made dishes - today there are such .

The electronic control system not only expands the capabilities of the oven, allowing you to implement various automatic cycles, set on/off times, and more accurately control time and temperature. It provides a different level of ease of use of household appliances. But in addition to its high cost, electronics have another significant drawback - the likelihood of failure is much higher than that of electromechanics.

Sizes and dimensions: how to choose?

It would seem that everything is clear here: for a large family you need to buy a spacious oven, and for one or two people you need to buy a compact one. But it all depends on the personal preferences of the user and the size of the kitchen. For example, a person who lives alone likes to bake geese and turkeys, then it is obvious that he will not like the compact, since there may not be enough space for the bird. If such a lover of gastronomy has a small “Khrushchev” kitchen, where in addition there is already a furniture set, a refrigerator and maybe even a table, then nothing but a compact will be able to be built in properly.

Typical dimensions of a built-in oven

Here is a list of standard sizes produced by manufacturers of built-in electric ovens:

1. Standard. Both the width and height of the device are 60 cm along the front panel, the built-in part is narrower. This size is universal and will suit most housewives and cooks.
2. Compact. The width of such ovens is standard, but the height is reduced to 45 cm. This is logical if you do not place more than one tier of food in the oven. Suitable for installation in equipment columns. Then you can place a microwave and a coffee maker below and above the oven.
3. Narrow. With a standard front height, the width is reduced to 45 cm. This is a godsend for a small kitchen. This width is enough to bake a cake crust, but this oven will easily fit even into a narrow cabinet.

   
   Example of a narrow oven

4. Wide. Where lack of space is not an issue, but a lot of cooking is done in abundance, a wide oven will come in handy. Its height is 60 and its width is 90 cm. It’s hard to even imagine what product might not fit into such a spacious oven. A must have for a large kitchen where two families cook.
5. Wide compact - parameters 90 by 45 cm. A rare option when the width is needed, but in height you need to gain a couple of centimeters. This option is suitable for loading large baking sheets and dishes.

Video - Choosing a built-in oven

Deciding on culinary functionality

Most modern ovens are multifunctional devices. What your oven can do determines how much you can realize your culinary potential.

Heating modes

Cooking different foods requires different temperatures and different heating rates. It follows from this that the more heating modes an oven has, the more varied the list of dishes that you can cook in it will be, the more opportunities you will have for various culinary experiments. Budget electric ovens, as a rule, have top, bottom and combined (top + bottom) heating, as well as a grill mode.

In more expensive models, convection modes are added to the classic heating modes. On the back wall of such ovens there is a fan around which a ring heating element is placed. The fan promotes rapid and uniform distribution of heated air throughout the working chamber.

Additional modes

Electronically controlled ovens often have a number of additional modes that significantly expand the functionality of the device. The presence of a convection fan allows you to implement a gentle defrosting mode of food: the heating elements do not turn on in this mode, and the fan circulates air at room temperature throughout the chamber. The “Stewing” and “Simmering” programs are designed for slow cooking of products at relatively low temperatures, which helps to maximize the preservation of nutrients in them. The “Fermentation” mode can be used to prepare yogurt at home, rise yeast dough, etc.

Steamer function

Some modern oven models have a steam mode. In most cases, this is not steaming, but rather a symbiosis of steam and heat treatment of products. However, there are ovens on sale with a special steam generator design - these can be used as classic steamers.

Microwave module

An electric oven can be equipped with a built-in microwave module. As a result, you get two appliances in one, which can be used as both an oven and a microwave. Moreover, if you wish, you can combine conventional heating with microwave heating, which can significantly reduce cooking time.

Automatic programs

Automatic programs built into the memory of an electronically controlled oven will help to significantly simplify the process of preparing various dishes. The user just needs to indicate the type of product (meat, fish, vegetables, etc.), select one of the types of dishes offered to him to choose from that can be prepared from this product, and enter the weight of the product.

Then the oven operates on its own: based on the algorithms stored in its memory, it selects the temperature mode and determines the process time, and after some time you get a ready-made dinner. The number of preinstalled automatic programs varies from model to model, but can reach several dozen. Some modern premium ovens allow the user to update the software by loading new auto programs in addition to existing ones, as well as save their own cooking algorithms.

Skewer

If you often bake whole poultry or large pieces of meat as the main course of a holiday dinner, a spit will come in handy. A spit rotating from a specially designed electric drive will help to heat the product evenly, making your signature dish even more tasty and attractive.

However, if your oven has a convection heating mode, then you can refuse the grill. A fan will also do an excellent job of its function: in this case, it is not the food that will rotate in the hot air, but the hot air around the food - the effect will be the same, which means that the meat on the grill will be cooked no worse than on a spit.

Temperature probe

When baking large pieces of meat, it can be difficult to assess how much the temperature inside the piece differs from the air temperature in the cooking chamber, and therefore to make an assumption about the degree of readiness of the product. A temperature probe will come to your aid - a thermometer that measures the temperature inside the product being prepared. When the required temperature is reached, the temperature probe will “notify” the control system about this, and it, in turn, will notify the user about this or perform an automatic shutdown.

TOP 10 electric built-in ovens

Now regarding the rating of electric built-in ovens. Next, we will provide a list of the best and highest quality built-in electric ovens; using this rating, you can choose the best option for yourself.

Hansa BOEI64030030

This model is a built-in type. Its external parts are made of silver metal. The technical characteristics of this oven are as follows:

• the internal volume of the oven is 62 liters;
• The dimensions of the niche for this model are 595x560x560 mm;
• power is 2.9 kW with energy class A.

In addition, a number of characteristic features and functionality of the Hansa BOEI64030030 model should be noted.

1. The described device has a grill with upper and lower heaters, as well as a convection system. All this made it possible to implement eight different operating modes of the oven, for example, a combination of convection and heating elements, operation exclusively in grill mode, defrosting, fast heating, etc.
2. The timer operates in two modes. You can set the cooking time after which the oven stops working. In delayed start mode, you can set the automatic on/off time for this model.
3. The switches are made to be recessed into the control panel. This ensures that they are not accessible to small children. In addition, by “drowning” the switches, it is easier to clean the panel.
4. The glass is triple, so the outer part does not get too hot during the cooking process. This feature prevents burns for children and adults. In addition, the glass can be quickly removed for easy cleaning.
5. The delivery set includes a grill grate and two baking sheets. The bottom of the pan is made in the form of a honeycomb, which to a certain extent prevents the burning of the prepared products.

Bosch HBN211S4

This is a built-in model with a black exterior and silver metal handle and switches. The main technical characteristics are as follows:

• internal volume is 66 liters;
• The dimensions of the niche for this model are approximately 575x565x550 mm;
• power 2.8 kW with class A energy efficiency.

Let us list a number of features and functionality of the Bosch HBN211S4 model.

1. The user has four options for operating the oven, namely two types of grill, convection, and the operation of upper or lower heating elements.
2. The triple glazing of the door ensures that the outer glass heats up to no more than 50 °C.
3. The electric oven is equipped with a grill grate and a flat baking sheet.

Kuppersberg HO 657 BX

This electric oven is built-in, black in color. Its switches, as well as the door handle, are made of silver metal. The main technical characteristics of the Kuppersberg HO 657 BX are as follows:

• The internal volume of the oven is 57 liters;
• the size of the niche for this model is 590x560x550 mm;
• power 2.95 kW with class A energy efficiency.

We will describe the features of the Kuppersberg HO 657 BX model, as well as its functionality.

1. The oven has five operating modes. These are grill, convection, defrosting and a combination of various heating elements.
2. The door has two layers of glass; the inner glass can be removed for easy cleaning. The door, for the same purposes, is also made removable.
3. There is a touch timer and recessed switches.
4. The set includes a flat and deep baking tray, as well as a grill grate.

Fornelli FEA 45 Sonata

This oven is a built-in model. It comes in two colors: black and white. Moreover, its switches and door handle are made of silver metal. The technical characteristics of the described model are as follows:

• oven volume is 45 liters;
• the size of the niche for this model is 600x410x575 mm;
• power 2.74 kW with class A energy efficiency.

Let us briefly consider the characteristic features, as well as the main operating functions of the Fornelli FEA 45 Sonata model.

1. The oven has nine operating modes. These are four types of grill, convection, defrosting, as well as combinations of different heating elements. In some operating modes, a spit is used, which not all electric ovens can boast of.
2. There is a timer with a clock that can be set to start later and remind you. An audible signal is used as a reminder. There are recessed switches in the control panel.
3. The door is triple glazed.
4. The set includes a spit and grill grate, deep and flat baking sheets, as well as a holder for baking sheets.

Electrolux OPEB 4330 V

This model can be white or black. The door handle and switches are made of silver metal. The main technical characteristics of Electrolux OPEB 4330 are as follows:

• oven volume is 72 liters;
• the dimension of the niche for mounting this electric oven is 600x560x550 mm;
• The power of the device is 2.78 kW with class A energy efficiency.

Let us list the functionality and features of the Electrolux OPEB 4330 V electric oven.

1. Seven oven operating modes are available to users. These are grill, convection, operation of upper and lower heaters, as well as various combinations of operation of heating elements.
2. As the manufacturer specifically notes, the convector of the described device is equipped with a ring heating element.
3. Double glazing, the oven door is removable, which greatly simplifies its cleaning. There is a timer with a clock.
4. The oven is equipped with a grill grate, and in addition, deep and flat baking sheets.

Siemens HB656GHW1

This is a built-in oven in white, equipped with a silver metal switch. Its main technical characteristics are as follows:

• The volume of the oven chamber is 71 liters;
• the dimension of the niche for this model is approximately 585x565x550 mm;
• power is 3.6 kW with class A energy efficiency.

Let us briefly describe the main functionality and features of the Siemens HB656GHW1 oven.

1. The oven has as many as 13 operating modes, which expands the user's capabilities. There are, in particular, several grill modes, convection, defrosting food, a special pizza cooking mode and others.
2. There is a color display with touch control, a timer and a clock.
3. The door is equipped with three-layer glass, which ensures heating of the outer glass by no more than 40 °C. The door itself is collapsible.
4. The model is controlled by touch keys, and in addition, it is equipped with a switch.
5. There is a device lock that ensures safety for small children.
6. The package includes two baking sheets, and in addition, a grill grate.

Electrolux EZB 52410 AK

The described model belongs to the built-in type. It is black in color and equipped with controls and a door handle made of silver metal. The technical characteristics of the Electrolux EZB 52410 AK are as follows:

• internal chamber volume 57 liters;
• the size of the niche for this device is 600x560x550 mm;
• power is 2.725 kW, and energy efficiency is class A.

The Electrolux EZB 52410 AK model has a number of features. We will briefly describe them, as well as the functionality of this device.

1. There are six operating modes. Among them are several grill options, convection and a combination of several heaters.
2. There is a timer, clock, electronic controls, and recessed switches.
3. The set includes a grill grate and a deep baking tray.

Weissgauff EOA 39 PDX

The model in question is built-in, it is black and silver in color. Its main technical characteristics are as follows:

• oven volume 58 liters;
• the dimension of the niche for this device is 600x560x550 mm;
• power is 3.1 kW with class A energy efficiency.

Let us briefly describe the main operating functions, as well as the features of the Weissgauff EOA 39 PDX electric oven.

1. Eight cooking modes can be used to prepare dishes. These are several grill modes, the use of convection, a defrosting function, as well as other modes based on the combination of the operation of various heating elements.
2. There is a timer with clock, display and touch controls. The switches are recessed and backlit.
3. The door has triple glazing, and its design, according to the manufacturer, prevents the accumulation of dirt.
4. This oven comes with a grill rack and a baking tray.

Fornelli FEA 45 Corrente BL

This is another built-in model. It comes in two colors - black and white, and the door handle is silver. The main technical characteristics of the Fornelli FEA 45 Corrente electric oven are as follows:

• The volume of the electric oven chamber is 45 liters;
• Dimension of the niche for installation – 600x410x560 mm;
• power is 2.736 kW with class A energy efficiency.

The Fornelli FEA 45 Corrente BL model has quite wide functionality. We list them, as well as the features of this device.

1. Six cooking modes are available to the user. Among them there is a grill, convection, and a combination of several heaters. There is a grill using a spit.
2. The door is equipped with triple glass. The door itself is removable and can be disassembled for easy cleaning.
3. There is a timer with automatic shutdown and a reminder function.
4. The oven in question is supplied with a spit and grill grate, as well as a standard baking tray.

Hansa BOEI68411

This device is also a built-in type. It has a silver-black color. Its main technical characteristics are as follows:

• working chamber with a volume of 65 liters;
• the dimension of the niche for installing this electric oven is 595x560x560 mm;
• The power is 2.9 kW, and the energy efficiency is class A.

In addition, it is necessary to note a number of characteristic features and functionality of the Hansa BOEI68411 model.

1. When cooking, the user has eight operating modes of the electric oven. These are, in particular, several grill modes, convection, defrosting, fast heating, as well as modes using different combinations of heating elements.
2. The door has triple glass, which protects the outer surface from excessive heat. The glass itself can be quickly removed from the door, which greatly simplifies the process of cleaning it.
3. There is a timer that allows the user to set a delayed start for the oven.
4. The device is equipped with a baking tray, the bottom of which has a honeycomb structure. This design is used to prevent (to a certain extent) food from burning. The set also includes a grill grate.

Oven door

Most oven doors open in the traditional way by tilting forward. This is not always convenient (especially in small kitchens), but we are all so used to it that we cannot imagine anything else.

However, other options also exist. If the oven is not installed under the hob, but at the user’s chest level, then a model with a hinged door that opens to the left or right is more suitable.

There are also ovens with retractable doors: in this case, the baking trays are fixed to the door and pulled out along with it. Thanks to this design, you don't have to stick your hands into a hot oven. All prepared dishes can be rolled out and clearly examined.

A few words should be said about glazing. Most ovens have double glazed doors. However, the more glass, the better the thermal insulation of the oven, which means that both the cooking time and the risk of getting burned by inadvertently touching the outer glass are reduced. Therefore, today you can often find models with three- and even four-chamber double-glazed windows.

The best electric ovens

Gorenje BO 725E10 BG

A professional device for comfortable cooking at home. The oven chamber volume of 71 liters guarantees the possibility of simultaneous cooking of several dishes at different levels.

The device features are as follows:

• The vaulted ceiling is inspired by the design of a wood stove. It promotes free air circulation around the perimeter of the chamber, maintaining a uniform temperature and uniform baking.
• The unique SilverMatte enamel is smooth and durable. It can withstand heating temperatures up to 500 degrees Celsius. The enamel covers not only the internal surfaces of the device, but also the baking sheets.
• Easy cleaning with steam. Thanks to the AquaClean function, you can forget about scrubbing grease off the oven walls. To clean, just pour 0.5 liters of water into the pan and turn on the indicated function. After 30 minutes, simply wipe the inside surface with a damp cloth.
• Thoughtful arrangement of the upper heating elements: the main heater is located around the perimeter of the ceiling, the small one is closer to the middle.

Dishes cooked in a Gorenje electric oven acquire a crispy crust and remain juicy inside. The device is equipped with a timer, defrost mode and convection.

The model is a built-in device, so it may be difficult to install into existing kitchen furniture.

Hotpoint-Ariston FA5 841 JH BL

A reliable electric oven that will become an indispensable assistant for every housewife. It is characterized by economical power consumption, for which it belongs to energy efficiency class A+.

Advantages of the Hotpoint-Ariston built-in oven:

• Double glass on the door. It is resistant to mechanical damage and high temperatures. Can be removed if necessary.
• Recessed handles for added convenience.
• LED lighting of the interior space. Thanks to it, you don’t have to open the oven again to check the readiness of the dish.
• All necessary information is displayed on the display.
• Touch control.
• There are 10 programs for cooking different dishes, including specially designed for preparing large portions of meat, pizza, pastries and rising dough.
• The built-in thermostat will prevent food from burning. The user will always be able to set the exact cooking temperature.
• Convection circulates hot air and ensures even baking.
• Using the built-in grill, you can cook delicious steaks, baked fish or vegetables.

The volume of the electric oven is 71 liters, which will provide the ability to simultaneously prepare several dishes. The power of the device is 1800 W, which is enough for high-quality baking of large portions of fish or meat. There is a hydrolysis cleaning function.

Stylish and modern design will be an excellent addition to any interior solutions. And child protection and the presence of a protective emergency shutdown make the device reliable and safe.

Hansa BOEI68112

Multifunctional stove with inner walls made of ultra-smooth enamel coating. It is spacious, easy to clean and designed for baking a wide variety of dishes.

Among the main advantages of the Hansa oven are the following:

• Availability of cleaning function (“Clean”). To get rid of burnt fat on the inner walls, just pour a little water into the pan, set the time for 30 minutes and turn on the indicated mode. After this, wipe the walls with a damp cloth.
• Possibility of fast heating. The device can heat up to a temperature of 150 degrees C in 4 minutes.
• The special design of the door makes it easy to clean. The glass can be removed safely and easily.
• Built-in fans provide constant movement of hot air around the food, speeding up its preparation.
• Defrosting mode. Used for quick defrosting of fish, meat and other products.
• The special coating of the Procook pan with non-stick enamel ensures high quality of finished dishes.

The user is offered 8 different programs for cooking. For convenience, there is a timer and internal lighting. The oven capacity is 62 liters.

DARINA 1U8 BDE112 707 Bg

Electric independent oven with a capacity of 60 liters. Made in beige color and has an interesting control panel design. The energy consumption class of the device is A, the declared power is 3500W.

The oven can heat up to a temperature of 250 degrees C. The built-in convector ensures even baking of homemade bread, casseroles and pies. There are 9 different cooking modes. The built-in mechanical timer allows you to set the desired time and not worry that pizza or meat will take longer to cook than usual and get burnt.

Control is carried out by rotary switches. The door opens well, tilting down. It is equipped with triple glass, protected from high temperatures. Additional comfort is provided by internal lighting.

The set includes a wire rack, 2 baking sheets and instructions for use.

If we talk about some shortcomings, the device does not have a defrost function and a child-proof control panel lock.

Electronicsdeluxe 6009.02eshv-012

A white electric oven that will appeal to lovers of strict or classic styles. It belongs to the independent type of control and is multifunctional.

Technical features of the oven:

• The volume of the internal chamber is 58 l.
• 8 automatic heating modes.
• Built-in electric grill.
• There is a convection mode.
• Timer and backlight functions.
• Possibility of hydrolysis purification.
• Defrost mode.
• The facade is made of white glass.

The device is suitable for preparing a wide variety of dishes, from baked vegetables to cakes.

The Electronicsdeluxe brand is not very popular, so you may not find a large number of reviews about this product on the Internet, but this does not in any way affect the quality of the device.

Bosch HBJ558YB0Q

Stylish oven with an internal volume of 66 liters. Promotes significant cost savings due to energy consumption of 0.79 kW per hour. The width of the device is 600mm. This is a popular size, so there will be no problems with mounting the device.

The distinctive features of the Bosch electric oven are as follows:

• Availability of eight heating modes.
• The distribution of hot air over the entire area of ​​the chamber is carried out using the “Hot Air 3D” function.
• Possibility of quickly heating and defrosting food.
• Multifunction technology with built-in automatic modes will make anyone a real chef. In the program you need to select the desired recipe and set the weight of the ingredients, and the required temperature and cooking duration will be set independently.
• Setting the desired temperature in the range from 50 to 275 degrees C.
• EcoClean coating on the interior walls ensures easy and quick cleaning.
• The door is equipped with telescopic guides, providing safe access to dishes.
• Control using rotary switches that can be recessed into the housing.
• The necessary information is displayed on the built-in display. When the oven is not active, a clock is displayed on the screen.
• There is a cooling fan.
• The SoftClose mechanism guarantees smooth closing of the doors.

The large door window guarantees a good overview of the process of preparing your favorite dishes. The control panel can be locked to protect it from children.

BEKO BCM 12300 X

A unique high-tech oven will fit into the design of a modern kitchen. 8 different cooking programs ensure the versatility of the device, despite the average capacity of 48 liters.

The features of the presented model are as follows:

• Possibility of heating up to 280 degrees C.
• Availability of an electronic programmer.
• Emergency shutdown in case of overheating or faults.
• Convenient touch control panel with brightness adjustment.
• The cooking time is displayed on the screen.
• There are convection, power grill and defrost modes.

The oven is quite compact, so it is suitable for a small kitchen. It is easy to install and has convenient recessed switch buttons.

Indesit IFW 6230 IX

A good, spacious electric oven that will appeal to lovers of classic style. It will ensure high-quality baking of a variety of dishes due to uniform heat distribution.

Among the advantages of the product are:

• Click&Click technology is a simple way to clean interior surfaces. The special design of the door makes it easy to remove the glass panel and wash it from accumulated dirt.
• The “Grill” program will allow you to perfectly cook meat or fish, making the food juicy and the cooking process quick.
• The grill can be tilted to the side to provide access for easy cleaning of the top panel.
• Full Grill Surface technology, due to the optimally selected spiral length, guarantees uniform browning of food on all sides.
• The increased size of the oven ensures good air circulation around food, and the large tray can accommodate even more food.

Despite its capacity of 71 liters, the oven is quite compact and weighs only 27 kg. It is suitable for both large and small kitchens. Made of high-quality stainless steel, and the internal walls are covered with heat-resistant enamel.

The disadvantage of the device is the presence of only three automatic cooking programs.

GEFEST YES 602-02 K55

If you are looking for a comfortable, reliable and easy-to-use oven, then this model will be an excellent choice. The Gefest electric oven from a Belarusian manufacturer will be a good addition to a modern kitchen. It will become an indispensable assistant in cooking and will significantly save time.

Comfortable use of the device is ensured by dual backlighting, convenient rotary switches and an analog timer. The inner surface of the 52-liter chamber is covered with smooth enamel, easy to clean. Grease and dirt from the walls are easily washed off with a damp sponge and a special detergent.

Among the operating modes we can highlight “Turbo grill” using a spit. Meat or chicken is baked in a large piece, and the cooking process does not take too much time. Fans of home baking will appreciate the presence of convection, which ensures even baking of pies and biscuits.

Electrolux EZB 52410 AK

Multifunctional built-in oven, made in black. The main advantage of the device is the constant circulation of hot air for uniform cooking. Differs in the following properties:

• Grill function. Chicken cooked in this electric oven will have a nice golden crust, and baked goods will have golden brown sides.
• Thanks to the internal lighting, you can watch food being prepared without opening the door and accurately determine when the dish is ready.
• The inside of the door, like the enamel walls, is easy to clean.
• The upper heater is easily detached, providing complete cleaning of the surface.
• There is a cooling fan.

The device has a modern design and a convenient control panel. Temperature range from 50 to 250 degrees C.

The oven does not have a self-cleaning system, but the enamel coating is easy to clean.

The device is not childproof.

Equipment

The standard equipment of an oven usually includes a grill for frying and baking and two or three metal baking sheets. The baking sheets can have a regular enamel or non-stick coating, and be of the same or different depths. Some ovens have a glass pan, a baking stone, and more.

In addition to metal baking sheets, the delivery set may also include telescopic guides for them. The use of telescopic guides makes it easier to remove the trays, as they move very easily along special guides. Telescopic guides can be made for one or more baking trays.

The ideal option for you would be if the manufacturer offers to buy such additional accessories separately, and not complete with the oven - it is not a fact that you will need all of them, and in this case it is not advisable to pay for them.

Power and energy efficiency

The maximum temperature it can reach directly depends on the power of the electric heating device. For example, a 3.5 kW oven can heat up to 500°C. This temperature may be needed only if the oven has a pyrolytic cleaning method, but for cooking this temperature is clearly excessive - any food at 500°C will simply turn into coals.

It follows from this that a power of 2-3 kW is quite enough for an average oven. The power of most manufactured ovens falls within this range, but you can find more and less powerful models (from 1 to 4 kW).

A conversation about the relationship between power consumption and heating temperature is unthinkable without mentioning such a concept as energy efficiency. Modern ovens have high energy efficiency ratings - at least A or B, and more often even A+, A++, A+++. The higher the energy efficiency of the oven, the more expensive it is, but the lower the energy consumption during its operation and, accordingly, lower your utility bills.

How to choose an oven? Oven selection guide

To correctly select the most suitable oven, you should familiarize yourself with some of the most important characteristics.

Built-in oven dimensions. Modern devices can be from 45 to 90 cm in width, from 21 to 110 cm in height and from 35 to 70 cm in depth.

The average width of a built-in oven is 60 cm. For larger kitchen cabinets, models with a horizontal length of up to 90 cm are available. Mini ovens with a width of only 45 cm are available for small spaces.

The majority of manufactured ovens have a built-in depth of up to 55 cm.

Working volume of the oven. It is measured in liters (there are models with a useful volume from 20 to 160 liters). The larger the oven capacity, the more food can be cooked at once. There is a direct relationship between the working volume and the size of the oven, so for a small kitchen in a city apartment, devices with a useful volume of up to 60 liters are suitable. Massive ovens with large volumes are installed in large cottages and catering establishments.

Grill type. Gas ovens are often equipped with a gas grill, while electric ovens are often equipped with a gas or infrared grill. A gas grill is a more budget-friendly and affordable option. A gas grill for an electric oven allows for more precise adjustments when cooking and selection of the optimal programmed mode. At the same time, electrical energy costs increase sharply. The difference between an infrared grill is that the heating element is a halogen lamp, which has a higher heating and cooling rate.

Energy class. Ovens are conventionally divided into classes depending on the level of energy consumption. They can belong to classes from A to C. The most economical ovens are designated by the letters A, A+ or A++. Those that consume the most electricity are indicated by the letter “C”.

Limit operating temperature of the oven. The bulk of popular dishes are cooked at temperatures up to 250 degrees Celsius. However, the operating temperature range of modern ovens is somewhat wider - from 10 to 500 degrees Celsius.

Dependent and independent ovens. The dependent oven is equipped with switches for the worktop burners. Such an oven should be located under a separate working (cooking) surface. An independent oven is not connected to the work surface, which is also autonomous and can be located in a separate place.

Additional functions in ovens may include:

– electric ignition – used in gas ovens and is an electric spark that ignites the gas when the burner is turned on.

– built-in cooling cooler. Its purpose is to cool the oven door. Hot air is pushed upward into the air channel and does not increase the temperature of the internal elements of the oven and surrounding objects.

– gas supply cut-off function. The built-in sensor will stop the gas supply if the flame goes out.

– grill function and the presence of a spit. The grill function will significantly expand the list of prepared dishes and improve their quality. So, the built-in spit will allow you to cook shish kebab at home.

– oven door design options. Hinged - the same as the door in the refrigerator. Suitable for ovens that are planned to be located at chest level. The folding one is a familiar option, borrowed from a conventional kitchen stove. Pull-out - in this case, baking sheets and trays are fixed on the door and when it is opened, they also pull out automatically. A fully open retractable door allows the temperature in the cooking chamber to quickly drop.

- second oven. Can be located on top, bottom or side of the main compartment. Allows you to place an additional, separately prepared dish.

– convection mode. It is provided by a built-in fan and allows you to evenly distribute warm air throughout the entire volume of the oven chamber.

– ways to clean the oven. The traditional method is a rag and detergent. Catalytic cleaning method - occurs at temperatures up to 250 degrees thanks to fine-pored enamel applied to the inner surface. It ensures accelerated breakdown of fat into its component parts - carbon and water. It happens. During pyrolytic cleaning, grease and other substances deposited on the walls are exposed to high temperatures, converted into ash and then removed. Ovens with this type of cleaning are the most expensive, but it is the most effective method.

– microwave and steamer functions.

– electronic functions of the oven: programmed operating modes, display, clock, timer (with shutdown or sound alarm), child safety system, backlight of the working chamber.

There are several world top companies producing ovens on the Belarusian market. Among them: Bosch (Germany), Electrolux (Sweden), Backer (Germany), Samsung (South Korea), Hotpoint-Ariston (Italy), AEG (Germany), BEKO (Turkey), Elite (Italy), Exiteq (Spain) , Fagor (Spain), GEFEST (Belarus), Gorenje (Poland), Krona (Germany), MasterCook (Poland), Siemens (Germany), TEKA (Spain), Zanussi (Sweden) and some others.

*hereinafter the brand country is indicated. Production facilities may be located in other countries. It is better to check information about the country of origin of a particular product directly with the seller.

Let's look at some of the most popular models.

Some security issues

Cooling system

For safe operation of the oven, it is required that while it is hot on the inside, it remains cold on the outside. This will protect you from burns if you accidentally touch a hot door, the oven electronics from failure, and the furniture in the immediate vicinity from damage or fire as a result of overheating. For these purposes, a special fan is used, which starts working when any heating element is turned on.

This fan draws in cold air from under the bottom of the oven, drives it through the cavities along the outer walls and pushes out the hot air through special openings located above the door. As a result, an air barrier is created around the oven, preventing overheating of the external circuit and the formation of condensation. A similar technology, called tangential cooling, is implemented in many modern ovens.

Lighting

It would seem that oven lighting is a function the need for which should be obvious even to people who do not cook their own food, but for some reason some manufacturers forget about it. The need for visual control over the cooking process in the absence of lighting pushes housewives to open the oven door more often. And this means an increase in heat loss and... an increase in the likelihood of an accidental burn.

Blocking

Parents of small children will be interested in the ability to lock the oven door when turned on, as well as lock the control panel to protect against unauthorized changes to the mode. Not all models can boast of this function, so before choosing a built-in electric oven, inquire whether it has “child protection”.

Design, manufacturers, models

The design of electric ovens traditionally uses enameled metal and stainless steel, as well as glass. The color range can range from cold steel to warm enamel. By style, ovens are divided into high-tech and retro. The former embrace the most advanced displays and touch panels, the latter gravitate toward brass handles and dials. You can also find many combinations of these areas on the market.

Many companies make ovens. Some of them produce a wide range of household appliances, like Beko or Electrolux. Others specialize in the kitchen segment, such as Gorenje or Hansa. German equipment from Bosch and Siemens have positive reviews. Each manufacturer has successful models that are popular and combine an interesting design, wide functionality and an appropriate price.

Bosch HBG634BS1

Oven of standard sizes with all the necessary set of programs. There is a convection function that allows you to defrost food. Maximum temperature 300°C. Good German build quality, reliable rotary switches and built-in child protection. The downside is the short power cable, which needs to be extended if the outlet is located far away.

The oven model will cost about 70,000 rubles

Bosch oven prices

Oven Bosch

Electrolux EZB 52410 AK

This sample of products from the Swedish concern belongs to the class of budget devices. The volume of internal space is 60 l. The design can be described as "graceful simplicity". The functionality is poorer than in expensive models, but everything you need is there, in particular, 6 automatic cooking programs, as well as a convection mode. True, the price could not but affect the poor configuration: the manufacturer offers only one baking sheet for cooking. Considering the price, this can not be considered a disadvantage.

The model costs around 23,000 rubles

Electrolux oven prices

Electrolux oven

Gorenje BO 53 CLI

The first thing you should pay attention to is the design. It is made in a retro style: rotary switches with beaks and an analog timer-clock scale will suit lovers of classics in the kitchen. The door glass in the arched shaped opening looks good and does not heat up. There is convection and electric grill, 4 heating modes. There is no display, as on other samples of a similar design.

The retro model will cost vintage lovers approximately 29,000 rubles

Gorenje oven prices

Oven Gorenje

Gorenje+ GP 979X

It’s not for nothing that the second oven from this manufacturer is included in the review. From minimalistic retro to advanced high-tech: the model is equipped with a display and touch panel. The 73-liter oven allows you to place five levels of food, all of which have trays with telescopic guides. For convenience, there are pleasant little things like pyrolytic cleaning and a smooth door closing mechanism. For cooks with a scientific approach, the kit includes a probe. The only thing that may confuse the buyer is the price.

The price of this culinary pleasure is 73,000 rubles

Miele H 6461 BP EDST/CLST

Another model of technology on the verge of fantasy: a bright informative display, touch control, 71 cooking programs. There is no need to even talk about such attributes as child protection and four-layer glass. With such functionality, the oven is expected to belong to the luxury class.

The cost of this oven exceeds 220,000 rubles

Video - How to choose an oven?

Oven design

For many, the design of an oven is no less important than its technical characteristics or functionality. This is not surprising, because the housewife spends quite a lot of time in the kitchen, and if the observed discrepancy between the styles of the equipment and furniture present there causes her aesthetic discomfort, this will inevitably affect her mood and, as a consequence, the quality of the dishes she prepares.

Today, ovens come in a wide variety of designs. If classic black and metallic do not suit you, you can always choose a model in a different color that is more suitable for your interior. Don't like traditional high-tech? – there is a collection of equipment in retro style. Manufacturers try to predict the wishes of customers, which means that whatever you want, sooner or later you will definitely find it.

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