TOP 7 best frying pans for induction cookers: which one is suitable, pros and cons, reviews

How to make sure that the cookware is exactly suitable for the induction cooker?

Owners of induction cookers or hobs much more often have the opposite problem - doubts that metal cookware will actually heat up. You can dispel them in two ways:

• Pay attention to the markings on the packaging or bottom. Suitable products will be marked with a square with “loops” drawn inside - a sign of an electromagnetic field.
• Use a magnet - the bottom must “stick” to it, while ferromagnetic properties may not appear at the walls.

Well, that’s all! We hope that we were able to answer your questions about cookware with an induction bottom as clearly and completely as possible, so that choosing it will no longer cause you any difficulties.

The best pans for induction cookers

When talking about which frying pans are suitable for induction cookers, it is worth noting first of all the need for magnetic properties. Manufacturers mark such products with a sign in the form of a spiral, so finding them on store shelves will not be difficult. Our rating includes frying pans of high quality and with a decent set of functions, for which they regularly receive positive reviews. We will look at them with all their features, pros and cons.

Biol 0126 26 cm

The TOP of frying pans for induction cookers is headed by a cast iron model. It has a standard round shape. The product looks stylish, the surfaces are smooth, the sides are quite high.

The frying pan with a removable handle has a bottom 4 mm thick. It can be used in the oven at any temperature. The warranty period for this product is exactly one year. A frying pan sells for an average of 1,300 rubles.

Pros:

• removable handle;
• the ability to bake dishes in the oven;
• quick wash;
• non-stick coating;
• convenience.

The downside is the heavy weight.

Seaton Ch3260 32 cm

The medium size model has two small handles on both sides. It looks like a compact saucepan, but there is no lid. The entire bowl is made of cast iron, and therefore the only color in its design is black.

The monolithic handles heat up along with the bowl, so it is recommended to handle them with special kitchen gloves.

The round frying pan is perfect for both induction hobs and ovens. She weighs almost 3.5 kg. The height of the sides here is 6 cm, and the diameter of the bottom is 24 cm. It is not recommended to wash the product in the dishwasher so as not to damage its integrity. You can buy a frying pan for induction cookers for about 1,200 rubles.

Advantages:

• capacity;
• can be used as a cauldron;
• no extra inserts in the bowl;
• correspondence between price and quality;
• optimal bottom diameter.

The downside is the lack of a cover included.

Biol 0122 22 cm

The round cast iron model with a flat finish looks standard. From the reviews it is clear that it is convenient to use due to the optimal width and length of the handle.

The frying pan with a bottom 4 mm thick comes with two wooden handles - the main one and the additional one. It serves its owners for more than 700 days. The weight of the entire structure is just over 1.7 kg.

Advantages:

• ability to change the handle;
• dense walls and bottom;
• high quality;
• favorable price;
• speed in washing.

The disadvantage is considered to be unwanted immersion in the dishwasher.

Biol 04221 22 cm

This round cast iron frying pan with a long handle is made by a manufacturer known for its kitchen accessories. Biol products do not leave customers indifferent, since the quality and purity of workmanship make them durable and truly desirable. The model with a removable handle is suitable not only for induction cookers, but also for ovens. It has a bottom 4 mm thick. The product is ideal for pancakes, but can also be used for other dishes.

Pros:

• long service life;
• lack of synthetic coating;
• easy to clean;
• reasonable cost;
• durability.

The downside is the appearance of rust on the metal inserts on the handle.

5. NEVA METAL COOKWARE Ferra induction 59026 26 cm with handle

A good frying pan for an induction cooker is made completely in black, and the bottom is metallic. The handle here is not the longest, but it is quite comfortable to hold the structure with its help, and besides, it does not heat up.

The manufacturer has provided this model with a ceramic non-stick coating.

The bottom thickness is exactly 6 mm. It can be safely washed in the dishwasher. In addition, the product in question is suitable for use in the oven. The material used to make the single handle is bakelite. The bottom diameter in this case is 18 cm, the height of the sides is about 7 cm. As for the weight of the frying pan, it reaches only 1.3 kg.

Advantages:

• quick identification of an induction cooker by magnets;
• fairly thick walls;
• easy to wash;
• optimal depth;
• weightiness.

drawback - the non-stick coating gets scratched over time, which is why it should be treated with caution.

Biol 1524C 24 cm with lid and handle

The frying pan receives positive reviews primarily for its equipment. Unlike other models in the rating, there is both a lid and a handle - all elements are high-quality, strong and durable. The appearance of the model is also quite good - a black cast-iron bowl and stylish additions.

The product is round in shape and has a bottom thickness of 3.5 mm. It can be used in the oven. The lid here is glass, so it’s not difficult to monitor the food through it while cooking. The handle of this frying pan is removable, and besides, there are only two of them - the main one and the additional one. You can buy the Biol model for 1,400 rubles.

Advantages:

• removable handle;
• ease of use;
• easy to wash;
• non-stick coating;
• correspondence between price and quality.

the downside is the standard hassle associated with cast iron.

Tefal Hard Titanium+ 24 cm

The classic round frying pan is made of aluminum. It has a very attractive and stylish look. It is completely black on top and inside, and silver on the outside.

The bottom surface is rough, which prevents food from burning.

The model with titanium non-stick coating has a bottom thickness of 4.5 mm. It can be washed in the dishwasher on normal cycle. There is only one handle, it is not removable, but boasts its length, which is quite convenient to use. The total weight of this model is about 1.5 kg. The cost of a Tefal Hard frying pan reaches 3 thousand rubles. average.

Pros:

• high-quality non-stick coating;
• scratch resistance;
• ease of washing;
• strength;
• uniform heating.

drawback - the kit does not include a lid.

Biol 0328 28 cm

A frying pan for induction cookers with a removable handle looks stylish. It consists of two elements - a black cast iron bowl and a wooden handle with metal inserts on both sides.

The round model has a bottom whose thickness is 4 mm. It is oven safe, but not dishwasher safe. The service life according to the manufacturer is more than 700 days, but the warranty period is 1 year. You can buy a frying pan for 1,700 rubles.

Advantages:

• interesting design;
• density;
• long-term heat retention;
• food does not burn;
• lack of taste and smell of cast iron.

The disadvantage is the heavy weight.

Tefal Emotion E8240425 24 cm

This attractive round frying pan is made of stainless steel. Judging by the reviews, it is easy to use due to the long handle and high sides. The upper part of the product is black, the lower part is silver.

The Tefal Emotion frying pan is equipped with a heating indicator. It can be washed in the dishwasher, but only in standard mode.

It is not recommended to put the product in the oven, since after the first time it will be damaged and become unsuitable for further use.

Advantages:

• quality steel;
• ease of cleaning;
• thick bottom;
• strength;
• durability.

As a disadvantage , we note the formation of corrosion on the metal part of the handle due to frequent washing.

Rondell Mocco RDA-276 24 cm

The final item on the list is a model from a manufacturer of professional cookware. Rondell has been specializing in the production of kitchen accessories for several years now, and therefore there is no point in talking about its experience and popularity once again.

The round-shaped aluminum frying pan is coated with a titanium non-stick layer. The bottom thickness in this case is 3.5 mm. If necessary, the product can be easily washed in the dishwasher, remaining safe and sound.

Pros:

• correspondence between price and quality;
• does not burn;
• durability;
• practicality;
• handle with rubberized inserts.

Due to the comfortable coating, the handle will not slip even from oily hands.

drawback - the model is not entirely scratch-resistant.

Universal pans

The ranking of the best opens with universal models that are suitable for almost any dish. They save space and are convenient even in a small kitchen.

1. Frying pan Rainstahl 9512-20RS\FP 20 cm with lid

A universal model from a Chinese brand. One of the main advantages is the inclusion of a lid. It is made of heat-resistant glass, transparent, so it is easy to observe the cooking. The material of the frying pan itself is aluminum, the total diameter is 20 cm. The height of the walls is small - 4 cm. A comfortable plastic handle, non-removable. The bottom is specially made in such a way that food does not burn or stick even when cooking at high temperatures. It consists of three layers and has a non-stick marble coating. Thanks to it, the frying pan requires very little oil for frying, and also achieves the effect of cooking on stones over an open fire.

Rainstahl 9512-20RS\FP is ideal for induction cookers; it can also be used on gas and electric cookers. The frying pan must not be placed in the oven. Easy to clean by hand and in the dishwasher.

Advantages:

• price-quality ratio;
• suitable for different dishes;
• The set includes a transparent lid;
• easy to clean;
• reliable coverage.

Flaws:

• fixed handle;
• small size.

Customer Reviews

Elena L. It was promised that the marble surface of the frying pan is more resistant to scratches than Teflon - I confirm that it is so. Sometimes I turn the meat over with a knife, or cook it and stir it with a metal spoon, not a single damage in a year, like new. In general, it is universal for any dish - be it pilaf, or vegetable stew, or meat. The lid is very good, you cover it and simmer almost like in an oven. The size is not very large, about two servings.

Ekaterina A. Convenient frying pan, with a lid. It is convenient to wash, since nothing sticks to it, the main thing is to use it correctly and not scratch it. The kit includes a cover, no need to select it yourself. The size is just right - not small, but not huge either. Suitable for several people.

Frying pan Pyrex Expert ET28BFX 28 cm

Pyrex is another brand from China that entered the market more than a century ago. He offers unusual innovative solutions in his products. For the Pyrex Expert ET28BFX frying pan, this is primarily a bottom with a 3D texture of small indentations. Not only does excess fat or oil drain into it. An “air cushion” is obtained from the bottom, which adds a grilling effect and prevents food from burning. The non-stick coating consists of three layers, heats up evenly, so that the products get a beautiful golden crust and get a special taste.

The material of the frying pan is stainless steel, the outside has a mirror finish. The handle is made of bakelite, in the shape of the letter Y, due to which there is less risk of knocking over the frying pan. There is also a SOFT TOUCH coating, so the handle does not slip out of your hand and does not get hot. The model works well on induction hobs and is also suitable for other types. Can be washed in the dishwasher.

Advantages:

• does not require a lot of oil;
• heats up evenly;
• bottom with recesses for grill effect;
• reliable coverage.

Flaws:

• heavy;
• The grooves make it difficult to clean.

Customer Reviews

Varvara K. Skovoroda is excellent, there was already a frying pan from the face of the company, but a little smaller, I decided to buy a larger one. Everything suits me. The price-quality ratio is amazing. Before this, I always bought expensive Tefal frying pans, but in the end they spoiled... Therefore, I no longer see the point of paying twice as much!

Elena Valerievna Heats up very quickly and fries well. The quality of the coating is super! I fried pancakes in 2 frying pans at the same time, at the same power. I noticed that the pancakes in this frying pan browned a few seconds faster. Nice frying pan. Deep, high quality and with a styling effect))))

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Frying pan TimA Art granit induction ATI-1024 24 cm removable handle

This induction frying pan with a removable handle from the Italian brand is made only from environmentally friendly materials. Even with strong heating, it does not release harmful substances that would be absorbed into food. The material of the frying pan is extruded aluminum, and the bottom is thickened so that heat is evenly accumulated, distributed and retained. Therefore, even after turning off the stove, the frying pan continues to heat the food and can bring it to readiness. This reduces the risk that food will burn, and also saves energy.

The marble non-stick coating is resistant to damage and will not remain scratched after using non-sharp metal objects. It consists of several layers of stone chips combined with mineral elements. The frying pan is suitable for a variety of stoves. The handle is removable so the product can be placed in the oven. The handle material is bakelite with a soft-touch effect, so it fits nicely in the hand, soft to the touch, and does not slip.

Advantages:

• ease of use;
• reliable coating;
• removable handle;
• compact;
• food is prepared quickly.

Flaws:

• you need to monitor your food after switching off;
• Difficult to clean in the dishwasher.

Customer Reviews

Linnik Marina Nothing burns, perfect squash pancakes, pancakes, cheesecakes, cutlets, etc. Easy to clean, no need to use oil, everything will cook perfectly, neatly, and won’t burn. A special feature is that you need to take into account that the food in these pans comes after the stove is turned off, because the walls are thick. Do not overcook food or remove it from a hot burner. I bought all sizes and am very happy.

Nellie C. Very cool frying pan. Nothing really sticks. I fried cheesecakes, meat, potatoes, etc. Thanks to the sloping walls, you can imagine that you are a culinary master and easily turn the contents in the air. The thick bottom helps to cook faster; a couple of seconds after turning the omelette, you can safely turn off the gas. It's a pleasure to cook in it. The removable handle is extremely convenient and does not waste space during storage.

4. Frying pan Biol 0122 22 cm removable handle

For the manufacture of this model, cast iron was used, one of the strongest materials. It can withstand high temperatures, while the thickness of the pan allows it to accumulate heat and distribute it evenly. Food remains hot for a long time even after switching off. Cast iron does not deform; moreover, it even becomes stronger over time. The model does not have a special non-stick coating; you can safely use any metal cutlery. The surface is glossy and shines beautifully.

Cast iron cookware is quite heavy, but this is compensated by the presence of two handles at once - the main long one and a short “ear” on the other side. The main handle is made of wood and stainless steel and does not heat up. It is easy to remove to wash the pan in the dishwasher or put it in the oven. The model is suitable for all types of stoves, as well as open fires and halogen burners.

Advantages:

• easy to clean;
• keeps warm;
• strong material;
• You can use metal cutlery.

Flaws:

• requires preparation;
• heavy;
• Without careful care it will rust.

Customer Reviews

Serge G. Our first cast iron pan, a hundred times better than a Teflon frying pan, the taste of the cooked food is amazing, it doesn’t burn, it’s easy to clean, I rinsed it under running water, dried it and that’s it. High maintenance, but worth it.

Sasha P. The best cast iron frying pan I have ever come across. She is simply eternal. You can safely use metal spatulas or poke with a fork. Even if, due to inexperience, you did something wrong and it started to burn, this can always be corrected by scrubbing the pan and repeating the primary preparation cycle again.

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What to consider when choosing a frying pan for a gas burner

When choosing cookware for a gas stove, it is important to consider the following points:

1. Diameter. If it is smaller than the burner, the strong flame will damage the enamel of the cookware. When the diameter is much larger, food around the edges will take longer to cook and risk being undercooked. The diameter of the selected model depends on the number of burners on the stove. This will make it much easier to cook several dishes at once.
2. Correct bottom. Cooking on a gas stove is the heat treatment of food over an open fire. The intensity of the flame can be adjusted, but it is best to choose a pan with a thick bottom. Thin is suitable only for instant dishes - scrambled eggs or pancakes. At the bottom of modern frying pans there is a heat-accumulating circle with rays, which allows the heat to be distributed over the entire diameter of the pan.
3. External covering. Most often, enamel is chosen - durable and resistant to high temperatures.
4. Pen. When cooking on a gas stove, it is important that the handle does not heat up from the body of the frying pan. The best are those made from special alloys. They allow you to forget about using potholders. A good option is a handle made of combined materials: the base is metal, and the second part is made of fireproof plastic.
5. Material. It can be aluminum, cast iron or stainless steel. The latter has low thermal conductivity, so when choosing such a frying pan you should pay attention to its bottom. High-quality ones are made from a thick layer of aluminum or using a combination of steel-aluminum-steel. You can also use utensils made of heat-resistant glass, but only with the use of a special flame divider.
6. Non-stick coating. Ceramic, titanium and stone coatings are best suited for a gas stove. You should avoid Teflon - there is a risk of overheating it, which will lead to the release of harmful substances.

Which wok to choose for a gas stove

A wok is designed for uniform frying of foods with constant stirring . Its main feature is maximum heating of the bottom with a gradual decrease in temperature closer to the edges of the walls. This allows you to reduce heat treatment time and oil consumption.

For a gas stove, choose a classic round shape with a bottom diameter of 20 to 28 cm. A carbon steel wok is considered the best; a cast iron model is no worse option.

A little about induction cookers

The operating principle of an induction cooker is radically different from the electric stove we are used to. The difference is that an induction cooker has an electromagnetic coil instead of a heating element. When you place a frying pan on the surface of such a stove, it turns on and a high-frequency magnetic field begins to operate. The electromagnetic radiation emanating from it generates heat only in the cookware itself, without heating the ceramic surface and air. The bottom of the pan placed on the stove heats up immediately, and not the space around it. Thus, it is impossible to get burned on such a stove, since its surface warms up by no more than 60 degrees, and the air temperature around it will be close to normal. Food that gets on the hob will not burn on it, which makes it much easier to keep such a stove clean. The efficiency of an induction cooker is much higher than that of others, which can significantly reduce energy costs and reduce cooking time.

Increasingly, such stoves, due to their obvious advantages, have long been used in the kitchens of many restaurants and other establishments focused on preparing food in large quantities.

Today, many people are prevented from purchasing an induction cooker by doubts associated with the mistaken belief that they will have to update the entire existing set of cookware. Often these fears turn out to be unfounded. But even if your set of dishes does not fit the new stove, this is not a reason to be upset. High-quality induction cookware is a profitable investment that pays off quickly. After all, throughout the entire time of use, it will save your money due to its low energy consumption.

Differences between frying pans for induction cookers and others

A frying pan for induction cookers (like all other cookware) must have one single feature that makes it suitable for use on such a cooker. But it is important to understand that the presence of this feature does not prevent its use on any other stoves.

The difference lies in the ability of induction cookware to conduct electric current well. This is achieved thanks to the ferromagnetic properties of the metal from which the bottom of such dishes is made. Ferromagnetic metals that are used in the manufacture of heat-resistant cookware today include: steel, cast iron and steel alloys. These metals absorb the energy of the magnetic field emitted by the induction cooker well and very efficiently, converting it into heat.

It is important to understand that a frying pan for induction cookers can be made from a variety of materials, as long as the bottom of such a frying pan includes a metal that has the above properties.

To get the most out of your induction hob, the diameter of the bottom of the pan should match the diameter of the burner.

The thickness of the metal from which the induction frying pan is made should not be too small. Its bottom must also be thick, smooth and durable, otherwise it may be deformed when heated.

Cooking food in such a frying pan takes much less time. This is all due to the same ferramagnetic properties, thanks to which the cookware heats up many times faster, absorbing the magnetic field emitted by the burner of the induction cooker.

Of course, it is also possible to use a frying pan whose material does not have such a strong ability to absorb a magnetic field. But in this case, the efficiency of such a stove is reduced many times, which means that its use becomes simply useless. Therefore, the presence of an induction cooker in your home obliges you to have cookware that matches it.

conclusions

When choosing a frying pan for cooking on an induction hob, you should pay special attention to the following points:

• The dishes must have ferromagnetic properties and have a flat bottom;
• the main technical characteristics are the type of device, its shape, material and overall diameter ;
• For safe and comfortable operation, it is better to choose a model with a securely fastened wooden handle ;
• It is also necessary to take into account the thickness of the bottom and walls, the possibility of using the device in the oven and the presence of non-stick coating.

Popular manufacturers of frying pans for induction cookers

The use of induction cookers is becoming more and more common and it is natural that more and more cookware corresponding to such cookers is appearing on the market. When choosing it, try to give preference to products from well-known, well-established brands, such as Zanussi, Fissler, Risoli, Zwilling JA Henckels, Lodge, KitchenAid. Also today, more and more consumers are choosing frying pans for induction cookers from the following manufacturers: Staub, Swiss Diamond, AMT Gastroguss, Scanpan, De Buyer, Chasseur, Black Cube, BAF, Arcos.