The microwave oven is often underestimated, because its work has long gone beyond simply heating food. The fashion for cooking in the microwave in a pot began several years ago. Even then, “life hacks” appeared on various culinary sites that taught how to cook in a microwave oven.
Meat in pots in the microwave is a simple, tasty and satisfying dish that can be prepared in a matter of minutes.
Food in clay pots is especially tasty. The products are baked evenly, turning out juicy and tender. There are many recipes. Each is delicious in its own way, so it’s worth trying to cook each option and don’t be afraid to slightly adjust the proposed ingredients, that is, add your favorite spices to the meat or aromatic herbs.
Can a clay pot be placed in the microwave?
This masterpiece is prepared like this:
1. All products are washed and cleaned. Potatoes are cut into cubes, meat into small pieces, onions into half rings, garlic into slices, mushrooms are divided into four parts.
2. The washed and chopped ingredients are laid out on the bottom of the pots in layers:
- two cloves of garlic,
- two cloves of garlic,
- the layer of meat lies exclusively at the bottom,
- layers of onions and mushrooms are alternately sprinkled with layers of onions and garlic.
3. Final chord. Sprinkle everything with salt and spices to taste, fill with broth or water so that he (she) does not reach the top of the pot by 2 - 3 cm. The fact is that the water in the pot will boil strongly. Sour cream or butter is placed on top of such a pot.
Many of our customers ask the question: is it possible to put earthenware (pots, bowls, dishes) in the microwave to heat up dishes? We answer - it is possible, but subject to certain conditions.
Rules for using earthenware in the oven and microwave
Pottery is fired at a temperature of more than 1000 degrees, so it is not afraid of heating in the oven or microwave.
Red clay pottery can be used to cook amazing dishes in electric and gas ovens! At the same time, you should follow one very important rule - do not put clay pots in a hot oven, because red clay does not tolerate sudden changes in temperature.
In order for a clay pot or baking dish to serve you for a long time, place it in a cold or slightly warm oven, and then heat it to the required temperature along with the pot. For the same reasons, when using clay dishes to store food in the refrigerator, do not place the dishes from the refrigerator directly into a hot oven or microwave.
You can put both terracotta and painted dishes purchased in our online store in the microwave oven, provided that the bowl/baking dish/pot was not in the refrigerator/cellar/other cold place. Follow this principle and use earthenware in the microwave without fear!
How to use a clay teapot?
When using clay teapots and mugs, it is also worth remembering this principle. We do not recommend pouring boiling water into a cold clay mug or teapot. The product may crack and become unusable. Rinse a clay teapot, mug or herbal pot with hot water before pouring boiling water into it, and the temperature change will no longer be so bad for red clay.
We also remind you that all red clay dishes are intended only and exclusively for use in the oven, Russian oven or microwave. Do not use pottery on the stove, grill or grate! If cracks occur due to improper heating, we recommend that you stop using the pottery further.
If the dishes are glazed and after heating a network of cracks appears in the glaze, there is nothing to worry about - use such dishes without fear! Pottery should be washed in warm water, using dishwashing detergent (when using painted glazed items), or using only a hard sponge (if it comes to terracotta or milkware).
Description of preparation:
This simple recipe for potatoes in pots in the microwave will appeal to all those who don’t like to spend a long time standing in the kitchen cooking, but love to eat a tasty and satisfying meal. In a word, for the majority. The potatoes turn out, although not as aromatic as after a long stew in the oven, but they are very soft and juicy. Try it!
How to cook potatoes in pots in the microwave: 1. Wash and peel the potatoes, onions and garlic, and if necessary, take the meat out to defrost. 2. Now cut the potatoes into cubes, the meat into small pieces, the onion into half rings, and the garlic into slices. 3. Now we begin to put in pots.
At the bottom of the pot we lay out some of the garlic, the meat, then the onions and some of the potatoes. 4. We continue to lay out this way until the ingredients run out. Salt, pepper and add hot water or broth so that it does not reach 2-3 cm to the top of the pot and does not “run away”. pour a little sour cream into each pot. 5.
Place in the microwave, closing with lids. Set the timer for 10 minutes at full power.
Meat in pots in the microwave
Delicious meat in pots in the microwave is an excellent dish for lunch. And if you only need 2-3 servings, but you don’t want to turn on the oven because of that quantity, then the microwave is the best alternative. It will turn out quickly and no less tasty.
You can use any meat for the pot.
We present to your attention a selection of recipes:
- from pork;
- with chicken (chicken);
- from veal;
- beef with garlic;
- from beef and green seasonings;
- from minced meat;
- from lamb.
Prepare for your health!
For 4 servings:
Source: https://CafeCremona.ru/myaso-i-ptica/myaso-v-gorshochke-mikrovolnovke-2.html
Description of preparation:
Well, if you love stewed potatoes in pots (although, who doesn’t), then I offer you a classic recipe for pots in the microwave - don’t be afraid to experiment, because it won’t affect the taste, and you’ll save a lot of time.
1. The recipe for cooking pots in the microwave is simply amazingly simple - it doesn’t take much time, but it tastes like something straight out of the oven. What modern housewives need! So, all we need is to cut the meat and potatoes into cubes (the smaller, the faster it will cook), the onion into half rings, and chop the garlic randomly. 2. Now take our pot, add a couple of drops of vegetable oil to the bottom, then lay out layers of onions, garlic, meat, potatoes, and onions. And so layer by layer until the ingredients run out. 3. Pour any broth on top so that about two centimeters does not reach the sides of the pot. Add salt, seasonings and pepper to taste, and throw a spoonful of butter on top. That's all we need if we want to learn how to cook pots in the microwave. As you can see - it’s quick and surprisingly easy - all you have to do is put the pot in the microwave at full power for 10 minutes. The taste is wonderful, the dish turns out nourishing and aromatic - in no way inferior to the oven. Try it! Purpose: For lunch / For dinner / For a holiday table / Inexpensive / Quick lunch / Family dinner Main ingredient: Meat / Pork Dish: Hot dishes
Cooking in a pot in the microwave
Information verification and creative adaptation are still to be done :)
1. Take a potty - mine is not very big, I will pee on it all the time. I just measured it specifically - for 600 grams of water
11. Well, is everyone drooling already? Bon appetit! And I’ll also tell you a secret: I tried to do the same with a glass container for the microwave (it’s just larger than the pots), but the taste is completely lost. More aromatic and tastier in pots!!!
III.
Buckwheat porridgeI give everyone my standard recipes. Stove power 850 W.
1. Fried potatoes without golden brown crust.
Wash, peel 10-12 potatoes, cut into slices. Add salt and mix with your hands, then add vegetable oil and also mix well with your hands. You can add finely chopped onion (1 head). No need to add water. Fry for 15-18 minutes at full power. There is no other way to prepare such deliciousness...
2. Baked potatoes.
Wash 6-8 medium potatoes well and remove sprouts. Sprinkle salt on the plate. Bake for 8-10 minutes.
Or place the potatoes in a pan, add a little salted water to the bottom of the pan, cover with a lid and bake for 10 minutes.
3. Boiled rice (and other cereals). I came up with this recipe myself, through trial and error.
Pour 1-1.5 cups of washed rice 2 cm higher with water. Salt and add a piece of butter. Cook for 3-5 minutes at full power (600-850 W) and 10 minutes at low simmer (approximately 400 W). Let sit for a while under the lid. The result is fluffy rice. We prepare buckwheat, wheat, barley and other solid cereals, as well as pasta, in the same way.
4. Millet porridge.
Rinse millet (1 cup) several times in cold water and once in hot water. Pour water (2.5 cups) and cook for 3 minutes under the lid at full power (600 W), and another 5 minutes at 420 W. Then drain the water if there is any left and add milk (2 cups) and salt. Add oil and cook covered for another 4 minutes. Let stand covered for 5-6 minutes. It turns out more tender than on the stove.
M.b. Rolled oats should be prepared something similar. Bring the flakes with water to a boil by 100% and simmer by 40%. But my porridge comes out of the glass saucepan at the end of cooking; I haven’t decided on the time yet. But the taste is excellent.
Rules for using ceramic baking dishes
Both before and now, clay pots remain the most popular. On sale you can find both simple pots and those covered with glaze and patterns.
They are ideal for baking and stewing meat and vegetables. Food does not burn in pots, and products do not change their taste. The meat is stewed in its own juices, so it turns out juicy and soft. You can simmer porridge in ceramic pots. The cereal swells well without losing its integrity, since the dish in the pot is not stirred.
The same can be said about ceramic baking dishes. They are different: large and small, deep and low. Each of them is intended for a specific dish. In deep forms, it is good to cook stews, stew or bake meat, using a large amount of sauce or juice secreted by vegetables or the same meat.
If previously such forms were only placed in the oven, then with the advent of microwave ovens, ceramics became the most popular type of kitchenware for cooking in the microwave. It heats up gradually, retains heat longer, and food cooks faster than in a glass container.
Can ceramic pots be heated in the microwave?
Our ancestors began using ceramic dishes back in ancient times, when they made various utensils from clay and fired them on fire.
Porcelain and earthenware are also types of ceramics, but today’s topic is baked clay dishes. These are plates, mugs, milk jugs, baking pots, pans and baking dishes.
ceramic dishes: baking pan, plate, milk jug, mug, pot (from personal archive)
Ceramic dishes have always been valued. It is not only convenient and modern, but also environmentally friendly. While products made of metal alloys and plastic are constantly attacked by environmentalists and healthcare workers, ceramic tableware remains one of the safest for human health.
There is probably not a single family that does not have a single ceramic dish. But if there are no problems using plates and mugs, ceramic pots and baking containers cause awe in some housewives. After all, it is known that ceramics are fragile things, and if handled incorrectly they can turn into shards.
Many people are concerned about the question: is it possible to put a ceramic mold in the oven or microwave, and how this should be done so that it does not fall apart in your hands the first time you use it. Housewives also want to know how to care for such dishes.
Rules for using ceramic baking dishes
Both before and now, clay pots remain the most popular. On sale you can find both simple pots and those covered with glaze and patterns.
A clay pot that is already 10 years old. I can safely put it in the oven and microwave.
They are ideal for baking and stewing meat and vegetables. Food does not burn in pots, and products do not change their taste. The meat is stewed in its own juices, so it turns out juicy and soft. You can simmer porridge in ceramic pots. The cereal swells well without losing its integrity, since the dish in the pot is not stirred.
The same can be said about ceramic baking dishes. They are different: large and small, deep and low. Each of them is intended for a specific dish. In deep forms, it is good to cook stews, stew or bake meat, using a large amount of sauce or juice secreted by vegetables or the same meat.
ceramic baking dish (photo from pixabay - free pictures)
If previously such forms were only placed in the oven, then with the advent of microwave ovens, ceramics became the most popular type of kitchenware for cooking in the microwave. It heats up gradually, retains heat longer, and food cooks faster than in a glass container.
How to use ceramic dishes in the oven
Rule 1.
New ceramic dishes (be it a pot or a baking dish) should be washed with dishwashing detergent. But you need to know that ceramics, especially unglazed ones, absorb strong odors. Therefore, it is advisable to use a detergent without fragrance.
Then pour cold water into the mold and let it sit for several hours. This precaution will prevent the dishes from cracking. The next use can be done without such water procedures. But if you haven’t used the unglazed pot for a long time, don’t be lazy - fill it with cold water and let it sit for at least half an hour. This will not only extend the life of this utensil, but also make the dish more juicy. This is especially true for cooking meat.
Rule 2.
Ceramic cookware should not be placed in a hot oven. Temperature changes can cause it to crack and even burst. The principle of use is almost the same as the glass form. That is, place the ceramic mold only in a cold or slightly heated oven. Moreover, first place the dishes on a slightly warm baking sheet, and then put everything together in the oven. Close the door, set the desired temperature and time, and you can go about your business.
Rule 3.
Remove hot ceramic dishes (pots or baking dishes) only with dry oven mitts and place them on a dry wooden surface. Or line a metal stand with a towel folded several times.
Rule 4.
If you need to add water during cooking, use only hot water. When a hot mold comes into contact with cold water, the ceramic may burst.
How to Use Ceramic Molds in the Microwave
Some housewives are afraid to put ceramics in the microwave. But, oddly enough, it is in it that ceramics feel better than in the oven. Because we turn on the microwave only after the dishes are installed. Therefore, the ceramics will heat up gradually, which is completely safe.
Source: https://bithol.ru/mozhno-li-keramicheskie-gorshochki-razogrevat-v-mikrovolnovke/
Microwave.
This device can now be found in most apartments. A microwave oven has made life much easier for housewives, because it can quickly heat up food, prepare original dishes, boil water and much more. However, can you put a clay pot or cup in the microwave? Will this damage the appliance or cookware?
Answer: yes, you can. Clay is not a conductor of current, which means that dishes made from this material (unlike metal, which should never be placed in a microwave) will cause any harm to a microwave. The dishes themselves will not be bad either, and dishes in a clay pot cooked in the microwave will have an original taste. The only caveat: since clay conducts heat very well, the dishes will get very hot. You need to remove it from the microwave oven using a towel or oven mitt, otherwise you may get a serious burn.
