Often, many owners of convenient and compact cooking appliances do not know how to use a multicooker in order to use its functionality to its full potential. In fact, this device does not cause any problems in operation, is capable of preparing almost any dish, saves time, does not take up much space in the kitchen and, in general, helps any housewife to do an excellent job of cooking, reducing cooking time.
What can this device do?
For those who have already appreciated all the advantages of this unique miracle of technology, the question of whether a multicooker is needed was long removed from the agenda. This multifunctional device, equipped with software control, is capable of preparing a wide variety of dishes without any extra effort on the part of its owners in a convenient automatic mode. All devices of this type, regardless of their brand, have a similar package: it includes a main bowl, electronic equipment, an additional plastic container with holes for steaming food, as well as a flat and deep spoon.
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How to free up precious time from being in the kitchen so that you can use it for your own pleasure? Purchase smart and modern technical devices that will be able to independently prepare food for the whole family with minimal participation from the hostess. For example, a device such as a multicooker-pressure cooker from the well-known company Mulinex. You may also be interested in information on how to properly and most effectively use a Redmond multicooker with a bread maker function.
Cooking modes in a multicooker
In different multicooker models, the number of functions and modes can vary greatly. But there are a number of options that are present in most devices.
- Cooking (in some models called “soup”). This is a universal program; you can use it to cook most simple dishes, plus those that need to be cooked (soups, compotes, boiled vegetables and cereals).
- Extinguishing. Suitable for cooking meat, vegetable stews, some soups and jellied meat, as it maintains a not very high but stable temperature.
- Frying. Not available on all devices. More often it is used as an auxiliary mode for pre-processing products.
- Double boiler. Retains maximum benefits in products. This is implemented by using an additional grille (usually included in the kit).
- Bakery. It is used directly for baking biscuits, pies and casseroles, as well as for preparing baked boiled pork. It can also be used for frying where there is no separate mode for this.
- Jam. Allows you to prepare delicious stewed jam.
- Porridge. It prevents milk from foaming and prepares delicious porridge without the intervention of the hostess. Can be prepared overnight using UHT milk.
- Sterilization. Used to process baby bottles or preservation jars.
- Languor. Gives the effect of a Russian oven, slowly and evenly cooking food at a relatively low temperature.
- Deep frying. Cooking in boiling fat, often with an additional mesh insert.
- Yogurt/dough. In this mode, you can make any fermented milk products from milk and sourdough. It is also used to rise yeast dough.
First launch rules
What should you do before using your multicooker for the first time? It is worth keeping in mind that it is better not to start cooking in it immediately after purchase, since the factory smell of parts still remains inside the case, which can only be eliminated after washing the bowl with warm water and a mild detergent. It must be remembered that before placing the bowl inside, it must be completely dry, since even one drop of moisture can cause the bottom of the bowl to burn.
The answer to the question of how to turn on a multicooker can be called the easiest: the method of turning on will depend on the model and manufacturer, it is described in detail in the instructions. Typically, you first need to connect the device to the mains, and then press the Start or Start button.
Some models of multicookers are not equipped with a power button on the body; you need to pay attention to this when purchasing: it is not very convenient to unplug the cord from the network every time to turn off the device.
After this, you need to pour some water into it and activate the heating or maintaining temperature option, then close the lid. You should not turn off the device ahead of time; you need to wait 15 minutes, and then open the lid and check whether the water is hot enough. This is necessary to check the operation of the heating element and determine the heating speed, which will certainly be useful to the owner of the device in the future.
A little history
The first use of such a pan as a pressure cooker began in the 17th century; a lot of water has passed under the bridge since then, and technological progress has not stood still. Many companies have worked in this field, and today a huge variety of convenient and functional cookware has been developed and released to make life easier for housewives: pressure cookers and multicookers.
But in a separate row stands such kitchen utensils from the manufacturer Mulinex as a multi-cooker-pressure cooker, which is distinguished by its versatility, ease of use, including control of the device, and beautiful design. Most models do not have a large row of functional buttons with icons; everything is controlled by a small rotary lever, with its help the necessary options are set: type of cooking, temperature parameter, time.
To activate the operating state, you only need to turn the joystick and the indicator with the OK symbol will light up.
You may also be interested in information about what a multicooker with a pressure cooker function looks like and how exactly it is used, and what is the difference between the Moulinex and Tefal fryers.
The video shows a description of the equipment:
You may also be interested in information about what are the best premium bread makers and what parameters should be used to select them.
How to use a multicooker
The operation of multicookers depends entirely on the brand and model of the device. They differ not only in cost, but also in the range of functions, as well as other parameters. All the nuances of using a specific model are indicated in the instructions for the device. Also, most manufacturers supply their devices with a book of recipes, following which strictly you can get excellent results. If you don’t yet know how to use a multicooker correctly, you should pay attention to the most famous brands, for example, Mulinex or Scarlet, and find out how such devices differ from each other in operation.
Product Loading Rules
The volume of products should not be more than permitted. It is indicated in the manual. You can focus on the markings inside the bowl itself. If loaded above the mark, food will spill out when boiling.
Amount of water when preparing different dishes
You must be guided, first of all, by the recipe. If it does not indicate the amount of water, it must be added in the same proportions as when cooking in a regular saucepan.
What temperature to set
If the recipe specifies a specific temperature, it is better to set it exactly. If you don’t have information on how best to cook, you can use one of the preset programs. Usually they already contain the optimal temperature and cooking time for specific dishes for the basic recipe.
Let's compare Moulinex multicookers
Multicookers are small-sized kitchen appliances. You need to write about them separately in order to answer the questions “What are they for?”, “What is the use of them?”, “How to choose a multicooker?”, “How to use a multicooker?”, “Which model is better?” etc. This would be interesting to you if these “electric stoves” are new to you. But, as always, time is very short, and information is a valuable thing, so today I want to compare specific models of Moulinex multicookers. For those who have already decided that this device will be useful in the kitchen.
I was interested in studying multicookers, since I chose them for myself. Two mid-priced models from Mulinex caught my attention. I collected information about them bit by bit, since the characteristics and parameters of models in online stores are given selectively, not completely, and sometimes even contradictory.
A short overview of the characteristics of MOULINEX multicookers.
MOULINEX CE400032 - multicooker-pressure cooker.
MOULINEX MK700330 (MOULINEX MK700130) - multicooker.
Both multicookers have a metal body. It gives the impression of quality and reliability. And indeed it is. Many users note this.
There is a steamer function in both models.
When choosing a multicooker, you need to pay attention to the volume of the bowl and power. Model CE 400032 has a large bowl - 6 liters, power 1000 W, MK700330 - bowl 4.5 liters, power 450 W. There is a model with a 2.75 l bowl - MK700130 (otherwise it is the same as MK700330).
Evaluate the power of devices not only from an economic point of view, but also from the point of view of your electrical wiring. In older houses, the electrical wiring is not designed for modern household appliances.
There is a keep warm function.
All models have a timer; you can independently set the cooking time for certain programs. This must be clarified in the instructions.
Bakery. This mode interests many housewives. And although there is no such function in the menu of these models, the baking option still exists. The recipe book for the MOULINEX MK700330 and MOULINEX MK700130 multicookers suggests baking in a steamer pan using the Soup/Steamer mode. Here, yeast cakes, cottage cheese casseroles, and puddings are successfully made. Housewives are adapting to making baked goods in other forms that can be inserted into a cooking bowl with water. The result is good quality baked goods.
Cook slowly or quickly?
The convenience of pressure cookers for quick cooking is widely known to housewives. MOULINEX CE400032 is a multicooker-pressure cooker! It not only quickly prepares porridges and soups and stews vegetables, but also reduces the cooking time of meat and jellied meat several times.
An excess steam pressure is created inside the volume of this electric stove. This allows you to increase the heating temperature of food to 110-120 degrees, significantly reducing the time until the dish is ready. Temperature and pressure are controlled automatically. There are two pressure levels for certain programs. Safety of use is ensured by the design. Protection against overheating and overpressure is provided. I wonder if this model has a delayed start function?
Cooking takes place with a small amount of oxygen, since the lid is sealed and locked. Therefore, beneficial substances and vitamins are less oxidized and are not destroyed.
Experts say that in a multicooker-pressure cooker all the beneficial substances of food are preserved and the dishes turn out very tasty and nutritious.
The timer can only be used in high and low pressure mode, that is, with the lid closed and locked.
In the program menu you will find “Roasting”, “Roasting vegetables” and “Stewing”. In these modes, this model works like a regular multicooker.
This means that the simmering mode is used, cooking takes place at a temperature slightly above 100 degrees, without excess pressure.
Village stoves, in which soups and cereals simmer for a long time and, as a result, have a unique taste, have their own historical fame. Ovens in urban stoves bring the cooking conditions a little closer to Russian stoves. But modern new household appliances, such as MOULINEX MK700330 (MOULINEX MK700130), are simply created for the slow cooking process and are very good for porridges and soups. When cooking in them, there is no exposure to rapidly boiling water to the food. The grains seem to be boiling from the inside! The main cooking modes are Pilaf/Buckwheat, Stewing, Soup/Steamer and Milk porridge.
Delayed start function only for porridge cooking programs. You can use special buttons to set how long the dish should be ready.
Now there are a lot of supporters of slow cooking - the “Slow cook” process. They claim that food is much healthier if it is cooked “on low heat.” When cooked slowly in multicookers, meat dishes, for example, turn out soft, juicy with excellent taste, and porridges become favorite dishes.
“Pressure cooker” or “simmering”?
Today, scientists have learned to measure the content of vitamins and other useful substances in dishes prepared in different ways - with slow and fast cooking. Proponents of each cooking method argue that their method is the healthiest.
When choosing a multicooker model, you need to pay attention to whether it cooks under pressure. In pressure cooker mode, food is thermally processed in a short time. Many housewives really like both the time savings and the taste of the dishes. The MOULINEX CE400032 multicooker combines two cooking methods. This is its great advantage.
In both cases, these different multicookers make life easier for their owners. They ensure cleanliness and take full control over the progress of cooking, since the given program is responsible for this. This means that you will no longer have to “stand over the stove” and continuously monitor the process. There will be time in your schedule that you never managed to find. Personally, I like this best. Young people who always feel sorry for time for kitchen chores will be happy to cook in these small stoves. Women who have already mastered this technique unanimously say: “How did I manage without it before?”
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Steamer function in a multicooker
This is a real find for supporters of a healthy diet and those who adhere to a therapeutic diet. You can use the option like this.
- The products must be placed in a special steamer grill, which comes with the multicooker.
- Pour water into the bowl of the device up to the mark indicated in the instructions (water should not be poured into the grid insert). Excess water will cause it to boil for a long time and the food will lose its natural taste. A small volume of water will quickly boil away and expose the bottom, which can lead to damage to the bowl.
- Place a grate with food inside.
- On the control panel of the device, you need to select the “steamer” function, set the time, if necessary, and put the device into operation with the “start” button.
- When the program ends, a beep will sound. You must open the lid of the multicooker carefully, as steam will accumulate inside and you can get burned.
The sequence of turning on the multicooker is step by step for beginners. Principle and operating procedure
Which buttons do you press in order to turn on the multicooker?
How to set cooking modes? So, the first launch of the multicooker and setup. On the control panel, find the "Menu" button .
By pressing this button, you will see that the cursor on the display will move. Having selected the desired cooking mode, stop and go to the Time button. How to set the cooking time correctly so that the countdown starts? “Time” button, set the required digital value for cooking food in the multicooker. Now the selected program must be activated. There is a start button for this.
How to turn on Start in a multicooker? Start or Start button that flashes until you press it. Press it, the button will stop flashing, but will remain lit while the food . This way you will understand that the program has turned on and is working.
You will hear a beep when the selected program ends. The multicooker will switch to warming mode. Turn off the multicooker by pressing the Off button. If your multicooker does not turn on, the simplest thing you can do is check the condition of the outlet and extension cord. Try connecting another household appliance to this outlet. Once again, carefully read the instructions for your model before using the multicooker.
