Tomato juicer: 2 types and 6 models

• Tomato juicer: the best way to get homemade juice
• Main types of tomato juicers
• Which juicer to choose: how the devices differ from each other
• Electric screw and manual tomato juicers: features, pros and cons
• How does a centrifugal tomato juicer work and what is a press?
• Manual, mechanical and electric tomato juicers
• What is a meat grinder with a tomato juicer?
• How to choose a juicer: what parameters matter
• What else is important to consider when buying a household appliance for processing tomatoes?
• Review of models and rating of tomato juicers
• The best electric tomato juicer from the Korean manufacturer Hurom HU-100
• Review of inexpensive models of tomato juicers
• Video: tomato juicer (tomato press)

Tomato juicer: the best way to get homemade juice

Tomato juice is considered one of the most popular among children and adults, because tomatoes contain many vitamins. In addition, tomato juice is used to prepare a large number of dishes, sauces and marinades. Some even use the drink to preserve other vegetables. Many people understand that juice bought in a store cannot compare with natural homemade juice, for the preparation of which you need a tomato juicer.

Citrus juicer: how to choose a good juicer (read more)

Tomato juicers differ not only in size and functionality, but also in the volume of raw materials processed.

Main types of tomato juicers

Juicers differ not only in size or any functions, but also depending on how much raw material needs to be processed. Based on this feature, the following types of juicers are distinguished:

Tomato juicers come in household, professional and industrial types.

• household;
• professional;
• industrial.

Industrial juicers are designed to process large volumes of products. They are mainly suitable for industries producing juice from several thousand kilograms of tomatoes or other vegetables, berries and fruits. Professional devices will be able to process significantly fewer vegetables than industrial ones, but at the same time more than household ones. It is the professional models that are designed for storing large volumes of juice for the winter.

On a note! A household juicer for apples and tomatoes may be very powerful, but nevertheless it is designed to prepare a small amount of juice. This is an ideal option for every day to prepare freshly squeezed drinks for lunch, breakfast or dinner.

Professional juicers can process significantly more vegetables than household ones.

To understand which juicer is better, you need to study the characteristics of each type of device.

Devices are divided according to the method of obtaining juice:

• A tomato screw juicer is a device with a built-in shaft that crushes products. In the apparatus, the ground liquid is pressed through a sieve, and the juice is released.
• A centrifugal juicer separates juice by grinding the fruit with a movable grater, which operates under the influence of centrifugal force.

Every year, manufacturers try to modernize devices, giving them additional functions that are usually not enough in previous models. To understand which tomato juicer is better in a particular case, you need to determine in advance the main purpose of use. As practice shows, the buyer does not use most additional functions, but their presence significantly increases the final cost of the product.

According to reviews, electric tomato juicers are equipped with additional options that are very useful for users. For example, most buyers note that it is very convenient when the meshes or grates of the device independently clean themselves of tomato skins. The self-cooling function is also considered useful, which prevents the device from overheating and premature failure. But even these functions are considered relevant only when it is necessary to process a large number of products at a time.

Industrial juicers can easily handle very large volumes of food.

Types of juicers

There are several types of juicers. They differ in operating principle, characteristics, scope of use and purpose. Based on the extraction principle, there are 3 types of juicers:

1. Centrifugal.
2. Press.
3. Screw.

Each modification has its own advantages and disadvantages. Let's take a closer look at the listed types of devices and find out which tomato juicer works more efficiently.

Simple manual tomato juicer

Centrifugal

Centrifugal devices are the most common type of juicers. Grinding of fruits occurs using a disk that works on the principle of a grater: rotating at high speeds, it grinds the product into pulp. Then the mass enters the separator compartment, where the juice is separated from the pulp. The output is liquid and clear juice.

The advantages of such juicers include the presence of several spin speeds for fruits of varying hardness, simplicity and ease of use, and the relatively low cost of the models.

However, these units cannot cope with grinding seeds and seeds. In addition, at high speed, the metal parts of the device heat up, which negatively affects the quality of the finished product: upon contact with oxygen, the drink oxidizes and loses some of its beneficial substances. The shelf life of this juice is short; it should be consumed immediately after pressing.

Centrifugal juicers are suitable for preparing fresh tomato juices, but it is better not to use them for winter twists

In addition, centrifugal-type devices have other disadvantages:

• low percentage of finished product;
• high consumption of raw materials and large amounts of waste;
• oxidation and short shelf life.

Based on the above, we can conclude that centrifugal models are not suitable for squeezing juice from tomatoes: a tomato juicer should produce a thick, homogeneous and rich drink - this is what distinguishes tomato juice from other vegetable juices.

The higher the spin speed, the more transparent and liquid the resulting juice

Press

Press juicers operate on the principle of applying pressure: the fruits are placed on a stand and the press is driven by a lever. Under the action of the press, the structure of the product is crushed. The juice that is formed as a result of this process flows into the container through a filter. The cake is usually removed manually. With this method of extraction, everything depends on the pressure: the stronger it is, the more juice and less waste. The consistency of the juice is regulated by the filter: small holes allow you to prepare a liquid and clear drink, and large holes allow you to prepare thick juice with pulp.

Thanks to strong pressure, pressing devices are more effective than centrifugal devices

The advantages of pressing devices include:

1. Simplicity of design.
2. Ease of maintenance.
3. Preservation of the beneficial qualities of the product (thanks to the cold pressing method).
4. High efficiency.
5. Low cost of manual models (we'll talk about them a little later).
6. Possibility of processing fruits with small grains.

There are manual, mechanical and electric models.

Manual and mechanical models are used to obtain juice from vegetables and berries with small seeds (tomatoes, pomegranates, citrus fruits). However, it is difficult to manually apply enough pressure to thoroughly grind the pulp and obtain a homogeneous, thick juice.

Electric press juicers are more efficient, but they have significant disadvantages: large dimensions and high cost. Such devices are suitable for professional and industrial use.

Screw

The design of an auger juicer is reminiscent of a meat grinder: inside the device there is an auger - a spiral shaft, which, when rotated, grinds the ingredients along with the pulp and seeds. Then the crushed mass is pressed through a built-in sieve, and the resulting liquid falls into a special container. Solid particles that are not ground by the device are filtered by a mesh and remain inside.

Since the pulp is not separated from the juice, but is mixed into one mass, drinks prepared in such devices have a thick and uniform consistency.

If you need a tomato juicer, auger devices are best. Thanks to models of this type, you can prepare large quantities of juice and make preparations for the winter. Let's look at their advantages over other devices:

• maximum yield of the finished product (up to 95%);
• minimum waste;
• protection against oxidation. Grinding occurs at low speeds, the products are not subjected to heating and oxidation, which allows them to preserve their beneficial properties;
• thick composition and rich taste of the resulting juice.

Juice squeezed using auger devices can be stored for 2 days without loss of beneficial properties.

Auger juicers are divided into manual, mechanical and electric models. In addition, they are distinguished by type of construction. It can be:

• vertical devices;
• horizontal single screw models;
• horizontal twin-screw units (considered the most powerful - the screws rotate in different directions, which significantly increases the productivity of the device).

Electric auger juicers work quickly and efficiently, and the juice preparation process occurs without any effort.

Electric tomato juicer (vertical screw device)

A manual tomato juicer copes with preparing juice no worse than an electric one. The difference is that physical effort has to be made to process the fruits (which is difficult when there are a large number of vegetables or fruits). However, the advantages of this unit include durability, low cost and the ability to work without electricity (which is very convenient, for example, in a garden plot).

Another type of device is vertical auger juicers. The vertical screw automatically draws in the inserted fruits and allows you to squeeze out the juice without using a pusher. However, such models do not grind seeds very well, and you will not be able to get the same thick, smooth tomato juice that horizontal models allow you to produce.

A tomato auger juicer can easily cope with various vegetables, fruits, berries, herbs and even sprouted wheat sprouts.

Mechanical tomato juicer

Which juicer to choose: how the devices differ from each other

Tomato juice has a special thick consistency, which is achieved by removing the seeds and peel. Its taste and other qualities will depend on its thickness. So, if the tomato juice in the juicer is too separated from the pulp and the output turns out to be liquid, then it will taste watery and unsaturated.

Note! The juice must contain ground pulp, but without solid particles. The consistency of the final product should be liquid, but not watery.

If you use a centrifugal juicer to obtain juice, there is a possibility of obtaining an unsaturated product with insufficient pulp content. Another disadvantage is that tomato pulp quickly clogs the sieve, which is quite long and difficult to clean. For these reasons, as a rule, it is not recommended to choose a centrifugal juicer for processing tomatoes.

An electric tomato auger juicer is considered the best option for obtaining tomato juice.

Here the shaft can be positioned in two ways:

• horizontal;
• vertical.

The best option for obtaining tomato juice is an electric auger juicer.
In retail outlets you can also find combined auger tomato juicers, equipped with two shafts moving in different directions. These are the models that are considered the best tomato juicers, because thanks to two shafts, the productivity of the device increases, and the speed of processing vegetables also increases.

In appearance, a tomato auger juicer is very similar to a standard meat grinder. In the device, the tomatoes are finely ground and the liquid is squeezed out through a sieve. The pulp and grains are well ground and ground, resulting in a rich, tasty and high-quality juice.

Which juicer to choose for making tomato juice?

Centrifugal models of juicers do not cope well with squeezing tomatoes: during the process of preparing juice you will have to clean the sieve more than once, as a result it will contain pulp and small grains.

Therefore, to obtain juice from tomatoes, it is worth buying a mechanical (manual) or more powerful electric auger juicer. Its design involves the presence of one or two rods (augers), which efficiently crush and press tomatoes. The resulting liquid is purified using a special filter.

The best option for preparing tomato juice would be a powerful electric vertical auger juicer with a single auger. It converts the product into a viscous mass, which, under its own weight, moves towards the filter and container for juice release. Compared to such a device, in horizontal-type models, liquid is not pushed as efficiently. This significantly slows down the process of manual or automatic squeezing of tomatoes.

Electric screw and manual tomato juicers: features, pros and cons

As already mentioned, the auger apparatus looks very much like a standard meat grinder. The only difference is the presence of a cone-shaped auger. There are a large number of step-by-step instructions and videos available online that contain information on how to make a tomato juicer from a meat grinder with your own hands. The main rule in manufacturing is to choose a suitable attachment for the device, which can be purchased separately.

Before making tomato juice in a juicer, you need to cut the tomatoes. During operation of the device, the juice and pulp begin to separate from each other. Excess solid particles cannot pass through the grate and fall into a separate bowl, and the liquid flows out through a special cone into a pre-installed container. This is how a manual tomato auger juicer works. In electric models, the grater that grates vegetables rotates with the help of a running motor, and the juice usually flows into a glass, which is included with the device.

A screw juicer looks like a regular meat grinder.

The main advantages of the screw device:

• obtaining pure juice without seeds or peel;
• high productivity, allowing you to get the maximum amount of finished product.

Like any other device, manual and electric tomato auger juicers also have some disadvantages:

1. Limited production of models, which makes selection and purchase difficult. The shortage of such devices has been especially severe in the last few years.
2. It is quite a complicated process to clear the grate of stuck pulp. Sometimes cleaning has to be done manually during processing because the passages become very clogged.
3. Those who use a manual tomato juicer are familiar with situations where, due to pressure during loading, vegetables burst and smear juice on the surrounding surfaces. This is especially noticeable if the storage bowl is not large enough.

To avoid some troubles, it is recommended to choose devices equipped with recessed storage containers. And if you already have a device with a small bowl, it is best to first cut the tomato into 3-4 parts, depending on the size.

It is recommended to choose tomato juicers equipped with in-depth containers for storing.

Pros and cons of auger devices

An auger-type tomato juicer has its main advantage. You can get pure juice from it without seeds or peel. Also, the volume of the resulting product is the maximum possible. But these devices have disadvantages. Firstly, recently it has become difficult to find a manual or mechanical juicer, since their production is limited. Also, after receiving tomato juice, many find it difficult to clear the grate of any pulp stuck in it. Sometimes during the process you have to periodically clean the grate, because its passages become clogged.

If you have a manual tomato juicer, you have encountered a situation where a tomato lying in a bowl burst and “shooted” its juice. If the vegetable bowl is shallow, it will not protect you or your walls from splashes. Therefore, you should choose models that are equipped with deep containers. Also, to avoid this unpleasant situation, it is recommended to first cut the tomatoes into four parts.

How does a centrifugal tomato juicer work and what is a press?

The working principle of an electric centrifugal tomato juicer is as follows:

• the tomatoes fall onto a metal grater, which begins the grinding process;
• under the influence of the high speed of rotation of the centrifuge, the tomatoes form a mushy mass;
• the semi-finished product in the form of nectar ends up in a special compartment;
• the resulting pulp is separated from the liquid that comes out of the juicer.

On a note! Liquid juice from a centrifuge is an excellent option for preparing tomato marinade for preserving other vegetables. In addition to tomatoes, it can be used for pickling cucumbers, zucchini, squash, garlic or blueberries.

As a result of the operation of the device, juice is obtained that does not contain any impurities. Among the disadvantages of the device, it is worth highlighting that it is not designed for high productivity. As a result, it turns out that the consumption of tomatoes is quite large, but there is very little juice and it has a liquid consistency. In addition, as evidenced by reviews, electric tomato juicers of this type are characterized by the fact that the product in them is very hot, due to which most of the nutrients and vitamins are lost, and the finished product lacks a pleasant thickness.

A centrifugal tomato juicer is not designed for high productivity.

Other disadvantages of the device:

• inside the centrifuge, the juice reacts with oxygen, which causes oxidation of the former and loss of some useful substances;
• high product consumption requires additional purchase costs.

In general, we can say that the result of squeezing is not tomato juice, but actually loose and liquid nectar, which has fewer beneficial properties. It is for these reasons that a centrifugal device is rarely purchased for winter harvesting.

A manual juicer is also used to extract tomato juice. In this case, chopping of vegetables occurs under the influence of pressure exerted from above. In addition to the fact that you can crush tomatoes, berries and fruits containing seeds are suitable for processing. Most often, the press is used to work with grapes and pomegranates.

Natural juice is prepared using the cold-press method, resulting in a thick product rich in vitamins and minerals that has a beneficial effect on the body. The main advantage of the press is that you can process a large number of vegetables at a time, because the device’s reservoir is designed for several tens of liters. Such models are especially popular among gardeners who harvest large crops on the site.

The disadvantage of a centrifugal juicer is poor pulp extraction and low quality juice.

Auger juicer for tomatoes

The screw apparatus for obtaining concentrated tomato juice, thick in consistency, with a homogeneous dense mass, is equipped with a special shaft that chops vegetables. In other words, the raw material is pressed through a sieve. After squeezing the tomatoes, the juice separated from the pulp is obtained, which flows into a bowl intended for the finished product.

The positive qualities of such a device are as follows:

• production efficiency – 95%;
• preservation of nutrients in the finished product due to the lack of heat treatment;
• low level of waste.

However, there are also negative points:

• To obtain pure juice, you need to regularly clean the sieve;
• small bowl volume.

Manual, mechanical and electric tomato juicers

There are devices that operate on a manual, mechanical or electrical principle. A manual juicer is considered the easiest to use, because it does not require electricity to obtain juice, which is especially important in dachas, where there is often no light or constant power outages.

The most popular in this category are pressing devices, for example, models “SVR-01” and “SVR-02”. The devices are containers with a screw press located inside the housing. The handle that operates the device is located at the top of the device. The design is based on a stainless steel body, so the juicer is lightweight, but at the same time it is suitable for processing large quantities of tomatoes. However, you need to be prepared that you will have to spend quite a lot of time and effort during the work process.

A mechanical manual tomato juicer is also a simple design, the main components of which are:

• screw shaft;
• handle;
• suction cups for installation;
• a chute for loading vegetables or fruits;
• juice outlet tube.

This principle is used by the Motor Sich SBCH-1 model, as well as the Healthy Juicer and Tomato Juicer juicers, which are among the most common mechanical auger devices. The devices are activated by a handle that triggers a shaft, which acts as a kind of press that grinds and chops the fruit.

Tomato juicers are divided into devices that operate on a manual, mechanical or electrical principle.

The resulting mass is pushed to the sieve under high pressure, after which the juice supply begins. The operating principle of a mechanical tomato juicer is based on the cold pressing method, which allows you to obtain a rich product in which all the important elements are preserved.

Electric juicers are mainly represented by auger devices, the shaft of which is driven by a built-in electric motor. A distinctive feature of electric tomato juicers is their high productivity, which allows you to process a large number of vegetables at a time and spend a relatively short period of time on it. Thus, most models have a screw that can spin up to a speed of 200 rpm. In this case, the power can be small, for example, 250 W.

On a note! Even the lowest-power electric auger juicer is designed to process 40-50 kg of tomatoes per hour. This device is the easiest to use, but it is important to pay attention to the presence of an automatic pulp removal system.

If you are wondering which tomato juicer is better - electric or mechanical, then it is worth considering that each option has its own advantages and disadvantages. If you choose a quality product and do the right work, you will be able to get healthy and rich juice using either one or the other version of the device.

Mechanical manual tomato juicers are very popular.

Mechanical tomato juicer

A mechanical juicer is a simple installation that consists of a screw shaft, a handle, a suction cup for reliable installation, a compartment for loading tomatoes, and a neck for releasing juice.

The device starts working with the help of a handle that starts the shaft. The shaft acts as a kind of press, the function of which is to grind and crush raw materials. The resulting mass is pushed to the sieve under high pressure, after which the juice begins to release.

The liquid flows through the tube into a container to collect the juice. Tomato nectar does not undergo heat treatment, therefore it retains all important microelements.

A manual juicer is a simple mechanism.

What is a meat grinder with a tomato juicer?

Not every housewife has the opportunity to store all the necessary appliances in the kitchen, especially if the room is small in size. In this case, universal devices come to the rescue. For example, a tomato juicer attachment for a meat grinder will allow you to always have two necessary kitchen appliances on hand. Moreover, recently more and more manufacturers are offering such kits for purchase.

Some companies claim that all the necessary appliances in the kitchen can be replaced with one food processor. But, as practice shows, most housewives use only a certain set of functions, ignoring various attachments and flasks, which play the role of unnecessary parts that take up space in cabinets. And a meat grinder, as you know, has been making it possible for many years to obtain high-quality minced meat. That is why the manufacturers decided to combine the two devices into one, especially since they are connected by a common operating principle.

Among other models, the most often purchased is an electric meat grinder with an auger-type tomato juicer, with which you can get both good tomato juice and high-quality homemade minced meat. Here, as in a conventional juicer, the work is performed thanks to an electric drive that rotates the internal working units.

On a note! The tomato juicer attachment can be installed on many models of modern electric meat grinders. Sometimes they come included, and sometimes you need to purchase them yourself. When purchasing, you should pay attention to the fact that the attachment fits the already purchased meat grinder model.

Most often, consumers prefer an electric meat grinder with an auger-type tomato juicer.

The ZMM 1208 SUA device from Zelmer is considered popular in this category, which features a large number of knives for preparing minced meat and a separate attachment for processing tomatoes and berries. But such versatility also affects the cost of the device; the minimum price of the model is from 12,500 rubles.

How to choose a juicer: what parameters matter

To figure out which tomato juicers are better, you first need to study the characteristics of the models you like.

Among the most important parameters are the following:

• Device weight. Here everything will depend on the operating principle and type of device. For home use, it is recommended to select options weighing no more than 5-7 kg.
• Container size. This applies to containers for both vegetables and the finished product. If the device is purchased for the purpose of daily obtaining juice for a family of four, a volume of 0.5-1 liter will be sufficient. If the device is needed for winter preparations, it is better to choose models with the most spacious compartments.
• Reversible function. Thanks to this function, it is possible to obtain the most homogeneous mass of optimal consistency at the output.
• Power. Electric juicers with a power of 0.25-1.5 kW are suitable for home use. Some prefer more powerful devices (up to 2 kW), especially if large volumes of vegetables need to be processed annually. The more powerful the device, the faster you can cope with a larger number of tomatoes.
• Self-cleaning system. The function is available mainly in more expensive models starting at 7 thousand rubles. Thanks to this option, you do not need to disassemble and clean the device yourself while extracting juice.

The optimal weight of the device for use at home is considered to be 5-7 kg.

What else is important to consider when buying a household appliance for processing tomatoes?

Before purchasing, it is recommended to take into account the features of most models presented on trading platforms. In any case, you need to understand that a manual device will have a lower cost than an electric one, but during operation it will require more effort and time. In addition, no matter which model is chosen, you need to ensure that the body is securely attached to the tabletop and does not move during operation. It is better if the juicer has a rubberized bottom and silicone legs. You should also pay attention to the quality of the case, which takes on a fairly large load.

Most consumers recommend purchasing (this is confirmed by numerous reviews) tomato juicers made of plastic. It is this material that does not oxidize when interacting with juice, as a result of which the shelf life of a fresh, unprocessed product is extended, reaching 12-24 hours. But cutting elements, sieves and gratings must be made of high-quality metal.

On a note! Structures made of stainless steel have an increased service life - up to 10-15 years or more. Plastic models are usually given a 1-3 year warranty, but in this case everything will depend on a competent and careful approach to operation.

It is important to pay attention not only to the material, but also to the quality of the assembly, because all gaps or cracks allow moisture to enter the device, which will negatively affect its operating time without repair.

For home use, devices with a power of 0.25-1.5 kW are suitable.

Other points that are important when working with the device:

1. Neck diameter. With a large inlet size, there is no need to cut vegetables into small pieces before squeezing. Devices designed to load large tomatoes are becoming increasingly popular.
2. Availability of additional attachments. Tomato juicers with additional components allow you to squeeze out vegetable oil, prepare desserts and even baby formula.

Safety is considered an equally important criterion. This is especially true when choosing a juicer equipped with an electric motor. It is better to select options where the neck for serving tomatoes is characterized by a narrow, elongated shape, which eliminates the possibility of injuring your fingers. The presence of an automatic relay will stop the engine if it starts to overheat due to prolonged operation. This eliminates the possibility of premature failure of the device.

Review of models and rating of tomato juicers

Choosing the best tomato juicer today is quite difficult, because each manufacturer offers a large number of models and modifications. Updated versions are released annually with many convenient and useful features. However, both new and old versions of juicers differ in their set of advantages and disadvantages, which are best familiarized with before purchasing. Therefore, before purchasing a device, you should study reviews, consider models and only then buy the most suitable option.

To obtain cold-pressed juice, a screw-type press is suitable.

The main purpose of the domestic juicer SVR-1 from the manufacturer Farmer is to obtain juice from tomatoes, apples, berries and other fruits by using the cold pressing method. This allows you to maximize the preservation of vitamins and other useful micro- and macroelements contained in vegetables and fruits. In addition to its main purpose, the device is also used to obtain wax from honeycombs, milk from pine nuts, and also for preparing pressed homemade meat.

The design of the device is simple, it consists of the following elements:

• screw press;
• frame;
• plate.

The screw is activated manually, and for ease of use, the plate has recesses and a groove used to drain and collect juice. All parts of the device in contact with juice are made of stainless steel intended for food use. Parts are not subject to corrosion or oxidation.

Other product characteristics:

• average productivity – 15 l/h;
• container volume – 5 liters;
• weight – 10 kg;
• manufacturer's warranty – 10 years;
• parameters: 36x29.5x46 cm.

The model is considered the best press-type tomato juicer in this price segment; its cost is only 5,000 rubles. For ease of use, there is a separate outlet for juice and pulp.

The manufacturer of the press juicer RawMID Dream Juicer Press JDP-01 guarantees up to 99% juice.

RawMID Dream Juicer Press JDP-01 is a press juicer, the body of which is made using a combination of stainless steel and plastic. It features instant juice extraction. Suitable not only for tomatoes, but also for other vegetables and fruits. If the model is used for squeezing tomatoes, the manufacturer guarantees up to 99% juice. The warranty period is 10 years.

Unlike the previous model, it is characterized by a significantly higher cost - 14 thousand rubles. The body weight is 13.5 kg, but at the same time it has quite compact dimensions, making the device easy to place even in a small kitchen. Another advantage of the device is its simple design, which makes it easy to wash the remaining cake from the parts.

Which juicer to choose: 6 best models

Here are the best tomato juicers, according to user reviews:

The best electric tomato juicer from the Korean manufacturer Hurom HU-100

The Hurom HU-100 vertical screw juicer, thanks to the presence of a special filter, provides the highest quality processing of tomatoes. Devices are available for purchase in white and silver metallic housings. The presence of a handle holder makes it easy to transport the model and use it both in the country and at home. The complete set includes two spacious containers for juice and pulp. The volume of each is 1 liter. The flask is securely attached to the body using latches.

First of all, the device was designed specifically for obtaining tomato juice, but at the same time, the juicer copes with the processing of berries: strawberries, currants, gooseberries and raspberries. It is also suitable for obtaining grape juice.

The versatility of the Hurom HU-100 juice extractor allows it to be used both for daily use and for preparing juice for the winter.

On a note! An important advantage is that the HU-100 model is considered an electric juicer for sifting out tomato seeds. It can also be used for small berries and fruits, but if you plan to crush apricots, it is still recommended to remove the pits.

Other important advantages of the device are:

• the presence of a nozzle for obtaining citrus fruit juice;
• the ability to squeeze juice from hard fruits;
• versatility, allowing the model to be used both for daily use and for processing a large number of products.

Main characteristics of the electric juicer:

• spin principle – single-screw, vertical;
• case material – plastic;
• power – 150 W;
• motor type – single-phase induction AC;
• cleaning brush available;
• rotation speed – 80 rpm;
• automatic pulp ejection.

The South Korean manufacturer guarantees the uninterrupted operation of the motor for 7 years, and for components – 2 years. But a large number of advantages are reflected in the price of the device, which is about 34-38 thousand rubles.

The engine of the Hurom HU-100 juice extractor receives a 7-year warranty.

Rating of the best electric tomato juicers

Devices that operate from the network are divided into:

• Centrifugal - a huge grater in the form of a sieve rotates, grinding the product into a homogeneous mass. Such models heat up due to high speeds, which reduces the usefulness of the juice. It will be liquid and not particularly tasty.
• Screw - the basis of the design is a rod that moves the tomatoes to the sieve. The juicer can be horizontal with a pusher. It grinds the seeds better. Vertical models are slower, but do not require manual pressing of tomatoes. Auger devices are considered the best for tomatoes. There is one minus - with large volumes the mesh becomes clogged with cake.
• Combined - equipped with two augers that move in different directions. Thanks to this, the processing speed increases. Minus - suitable only for large volumes.

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Kitfort KT-1101

The auger juicer processes fruits, berries, vegetables, and herbs. The filter is made of stainless steel. Gears and auger are metal, other elements are plastic. The legs of the device are rubberized for tight fixation to the table. The juicer is controlled with one button. It can also be used to start reverse – the function of reversing the shaft. The device can operate without interruption for 10 minutes. It is not recommended to use the device any longer to avoid overheating.

Price:

5600 rub.

Advantages:

• cleaning brush included;
• squeezes well - the cake is dry;
• stylish appearance;
• high build quality;
• noise is within normal limits.

Flaws:

• no overload protection;
• average productivity – for small volumes;
• leaks when using ripe tomatoes;
• short power cord;
• difficult to collect.

Rossoshanka SVPR-201 M

A juicer for tomato juice from hard fruits is a centrifugal device. The productivity of the device is 70 kg/h, so the model is suitable for domestic and industrial use. The juicer body is made of plastic, the centrifuge is made of stainless steel. After processing, the drink turns out to be pasty, but with a uniform consistency.

The juicer is equipped with a brake function - 8-10 seconds. This is necessary if you need to add products to the centrifuge for spinning. It is easy to disassemble the device, but washing the motor part is prohibited. The model is rarely found in stores, but can be ordered online.

Price:

3800 rub.

Advantages:

• no need to cut tomatoes;
• reliable assembly;
• high performance;
• no splashing.

Flaws:

• large dimensions;
• the juice turns out like a puree;
• strong vibration and noise;
• manual removal of cake.

Scarlett SC-JE50S40

Stylish electric juicer for tomatoes and fruits with a durable plastic body. Mesh material is stainless steel coated with titanium. The device operates using cold-press technology, i.e. the juice does not heat up. There is a drain hole on the body with a valve plug to prevent spillage. If assembled incorrectly, the device will not turn on, but connecting all the parts is very simple. A cleaning brush is included.

Price:

7300 rub.

Advantages:

• wide neck of the receiving compartment;
• not very noisy operation;
• presence of reverse;
• power;
• simple design.

Flaws:

• no spare filter;
• short uninterrupted operation time - 7 minutes;
• high price;
• small volume of a glass for a drink.

Oursson JM7002

The juicer is a vertical auger device. The power of 240 W is enough to get a glass of fresh tomato juice in 1 minute. The neck size is almost 8 cm, it has a cut-off valve. Device feet with rubber tips. To obtain high-quality juice, it is better to cut tomatoes finely. Soft fruits and vegetables can be pureed for children. Large containers for pulp and juice – 1 liter each.

Price:

9350 rub.

Advantages:

• quiet engine operation;
• absorbs vegetables and fruits well;
• the cake is almost dry;
• easy to assemble and wash;
• reliable assembly.

Flaws:

• is not cheap;
• vibration when spinning hard products;
• heats up from prolonged use;
• bad shape of the pusher.

Panasonic MJ-L500

One of the best auger electric juicers. The filter mesh and stainless steel housing will extend the life of the device. The device is equipped with 2 speeds, reverse and self-cleaning functions. The volume of the pulp reservoir is 1.2 l. Washing the device is not difficult, but to clean the filter it is better to use the brush included in the kit.

The operating time of the device without interruption is 15 minutes. Then rest is necessary - up to half an hour. The device processes almost everything, but it is better to remove hard seeds from the fruit. The tomatoes are squeezed out quickly, the juice does not separate. The capacity of the liquid container is 400 ml.

Price:

10720 rub.

Advantages:

• stable at large volumes;
• squeezes out homogeneous juice;

Flaws:

• the o-ring does not hold well;
• narrow loading neck.

Review of inexpensive models of tomato juicers

Electric Belarusian tomato juicers have been in demand among summer residents and gardeners for many decades. The Zhuravinka models received the greatest number of positive reviews. The devices are centrifugal juicers that use a perforated centrifuge, the so-called “sieve,” which is driven by a motor.

The bottom of the sieve is a disk grater that grinds fruits and berries into pulp. The finished mass, under the influence of centrifugal force, rests against the walls, after which the juice begins to be squeezed out.

Among the most popular modifications of Zhuravinka are:

1. SVSP-301M. The device allows you to squeeze half a liter of juice from tomatoes, berries or hard fruits without large seeds in a minute.
2. SVSP-301MB. An improved model that is a full-fledged food processor. Here, in addition to the juicer, there is a small and large shredder function, which allows you to both cut vegetables into slices and grind them into porridge.
3. SVSP-102. Works in juicer mode for tomatoes and other fruits, as well as in shredder mode. The main advantage is the large receiving chute, which allows you not to bother with chopping the products.

Electric Belarusian Zhuravinka juicers have been in demand for several decades.
All models of the Belarusian manufacturer have a built-in asynchronous single-phase motor, which allows uninterrupted operation of the juicer for an hour without cooling. The power of older models is 120 W, more modern ones have a power of 160-300 W. The cost, depending on the option, varies from 2500 to 4500 thousand rubles.

According to reviews, auger juicers for tomatoes in the budget segment are very popular. Many words of praise are addressed to the VES 3005 device, which is distinguished by its horizontal auger arrangement. The output is 80% of the drink, which retains almost all useful microelements.

Thanks to the fact that the attachment can be installed in two different ways, the juicer is suitable for both soft and hard products. The body is made of safe food grade plastic. The price at retail outlets varies, but nevertheless does not rise above 4 thousand rubles.

At the bottom of the sieve there is a disk grater, which grinds fruits and berries into pulp.

Key benefits:

• ease of use;
• convenient and spacious funnel for loading tomatoes;
• small sizes;
• automatic pulp ejection;
• large juice tank – 1.2 liters;
• power – 400 W.

As for the disadvantages, many highlight the rather noisy operation of the device. In general, using a juicer you can quickly get a large amount of homemade juice.

Slightly salted tomato juice is loved not only by adults, but also by children, because, in addition to its pleasant taste, the drink has a beneficial effect on the body: it removes toxins and rejuvenates the skin. A purchased high-quality tomato juicer allows you to obtain juice daily during the harvest period, as well as prepare the necessary supplies for the winter.

The best juicers: which one to choose for your home (read more)

Centrifugal Tomato Juicer

The modern market offers a range of centrifugal juicers. Such devices have additional specific capabilities and are also a solid decoration of the kitchen interior.

The line of advanced equipment is equipped with a cooling function. The option prevents overheating of the housing, and the products are not exposed to thermal effects.

Centrifugal model.

The advantages of these mechanisms are as follows :

• range of equipment;
• variety of functions, speed modes;
• does not require special care;
• ease of operation;
• low price category.

Despite the positive facts listed, centrifugal juicers have many disadvantages :

• impossibility of processing large volumes of raw materials;
• due to the rotation of the centrifuge at speeds of up to 40 thousand revolutions per minute, foaming appears in the substance, which negatively affects the taste of the drink;
• heating and oxidation of the juice, resulting in a large loss of microelements;
• short shelf life of the finished drink;
• uneven separation of cake;
• there are no mechanical models with high performance;
• high consumption of raw materials and large volume of waste.

Unfortunately, centrifugal-type devices are not suitable for processing tomatoes, since the resulting liquid is transparent, without pulp and taste. The juice produced on such machines cannot be called high quality.