What is a slicer
A slicer is essentially a slicer machine. This device is used to quickly cut food into perfectly even slices. The device works with almost all dense products that can be cut with a regular knife, for example, sausages and meat products, cheeses, fish, vegetables and bread. The output will be pieces of equal thickness, with a perfect cut due to sharp thin blades. The thickness of the slices usually varies between 1-16 mm. This device can cut a standard stick of sausage in 3-4 minutes; this can be done manually in no less than 7-10 minutes. In addition, even the most experienced chef can hardly make the slices as even and uniform as the equipment.
Technically, a slicer is a combination of a circular knife for slicing products and a carriage that transports these products safely to the knife for the operator. All this is installed on a single platform. After each cut slice, the carriage returns to its original position, the product is pressed more tightly to the working surface, and then the procedure is repeated. Sometimes the product is immediately installed too tightly to provide clamping force. In manual devices, the product is moved directly by the operator.
Main advantages
The gadget has a number of advantages over its analogues. The first thing you should pay attention to is the high degree of household safety. The knife of the device is protected by a special casing, which allows you to avoid any risk of injury during use. You won’t be able to cut yourself thanks to the successful design of the pushers, and besides, the device cannot be turned on accidentally.
Another significant advantage is the high degree of productivity. Where under normal conditions, using a knife, you would have to spend quite a lot of time cutting vegetables, fruits and meat, using a slicer, the same operation will take much less time.
The slicing slicer has an adjustable cutting width. The maximum is up to 17 mm, and the minimum varies from 2 to 3 mm depending on the device and its purpose. Various manufacturers offer their own solutions for cutting width; for example, some models come with additional blades. Thus, at home, you can quickly and safely cut not only baked goods, but also hard meat, vegetables and fruits.
Manual shredder
As the name implies, mains power is not required for hand-held devices: you will have to rely entirely on your own strength.
The group of these devices is so extensive that the lack of electricity consumption is perhaps the only feature that unites them. Otherwise the designs are completely different.
The main thing you should pay attention to is the quality of the material. Most of these products are made of plastic, and it should not have a strong chemical smell. Its presence indicates that the quality of the raw materials is low and allowing such a sample to come into contact with food is hazardous to health.
Types of devices
This can be a hand tool consisting of a clamp and a cutting handle (pictured), reminiscent of a machine. It can be used to cut melted meat, as well as various vegetables and fruits. The disadvantage is the rather large dimensions and high price.
Manual ones include various devices for certain products: cheese, bananas and other soft fruits. They are inexpensive and useful for daily use when there is no point in starting the machine.
The next type is various clamping devices, similar in appearance to a grater, but with different blades. They can be equipped with a container for collecting finished pieces.
The picture shows the simplest option, but there are also more complex ones in which the thickness of the slice is adjusted. They are also capable of chopping vegetables into thin cubes.
There are universal vegetable cutters, which are complemented by a large set of attachments, and therefore solve many problems at once: tinder, making thin slices, straws, cubes, etc.
As for hand-held instruments, I recommend that you pay attention to this option.
Slicer Professional TTLIFE for 1600 rubles, can do everything the same as the previous device, but differs in design: it does not have a container and a different settings system. But it mostly consists of metal (all working parts), which ensures reliability.
Pros:
- multifunctionality;
- reliability;
- affordable price.
Minuses:
- you will have to make an effort when working;
- There is no tray for collecting shredded pieces.
Classification of slicers
Despite the fact that most of these devices are professional equipment for a narrow purpose, there is a wide choice of them on the equipment market. It will be easier to choose a slicer for food production or as commercial equipment if you know what they are like and how they differ from each other.
- According to the location of the circular knife, there are vertical (in which the knife stands straight, at an angle of 90 degrees to the table surface) and gravitational (the knife is tilted at a slight angle).
- Depending on the method of control and supply of the product to the cutting edge, there are manual, semi-automatic and automatic devices.
- According to their purpose, slicers can be universal (they often have a wavy disk, and they are quite expensive) and specialized, for example, for meat or cheese.
Below is detailed information on each type of device.
According to the location of the knife
Slicers come in vertical and gravitational types. In the first type, the knife stands perpendicular to the horizon line. In gravity devices, the angle is less than 90 degrees, the table with the knife is tilted on its side, so that the cut slices fall onto the food tray under the force of gravity; they do not need to be “received” manually.
The angle of inclination is indicated in the documentation for a specific device, and before purchasing it can be checked with the seller or on the manufacturer’s official website.
Gravity slicer
By control method
The type of device that is most popular today is called an automatic slicer. Its functioning does not require any additional manipulations. The product that needs to be divided into slices is placed in a special movable compartment and fixed there using reliable clamps. Then you just need to press a button, and the gadget will do the rest of the work on its own. Electric cutting is most used in catering establishments, store kitchens, hot shops, etc.
The main difference between a semi-automatic slicer is the manipulation of the movable compartment (carriage), which must be done manually. The cutting is done automatically by a knife hidden behind a reliable casing. Such a device can be seen in small cafes or sales areas when tasting meat products, where quick slicing of goods is required.
The latest type of slicer can be useful in any kitchen. Most of all, a manual slicer resembles a very ordinary grater. True, there are several design differences, such as a different location and structure of the blades, etc. In addition, such a device will not be able to cut everything. For example, it will be quite difficult to cut deli meat or fish with a manual slicer.
Manual slicer
By purpose
Slicers can be universal, like those used in supermarkets. And they are specialized, for specific products. Such devices are usually installed in production.
Depending on the product the device is used with, it may have additional accessories, design differences, or its knives may be made of different materials. For example, for cutting cheese, the discs have a special Teflon coating so that the slices do not stick to it. The bread knife has serrations so that the product does not crumble during slicing. Fish slicers are equipped with a carriage that transports raw materials at a certain angle.
String cheese slicer
Top 10 best slicer models
Magio MG-381
Magio MG-381
Opens the TOP 10 best model from Magio. It turned out to be quite compact and at the same time rich in terms of equipment - this slicer comes with five attachments and a special system for French fries.
The slicer from Magio offers the user high power as well as speed of operation. Although the diameter of the hole for loading products is not too large, this does not interfere with obtaining high-quality and even cutting. The tool parts are easy to remove and wash.
This model has several disadvantages. First, there is no tray where the cuttings will fall. The second is the strong noise that appears during operation. Third is a short power cable.
pros
- cuts food well and evenly;
- good engine power;
- self-sharpening knives;
- compactness.
Minuses
- no tray for finished products;
- does not cope well with hard and raw foods;
- short power cable.
Magio MG-381
Clatronic MA 3585
Clatronic MA 3585
Quite a convenient compact slicer. Despite its compactness, it is quite good even taking into account the adjustment of the thickness of cutting products.
The tool has a very reliable level of protection, protecting the equipment from premature or unintentional starting. Although the case is durable, it still boasts an attractive appearance. It is made of plastic that is not harmful to human health. In addition, parts of the tool can be washed under running water.
The legs have rubber supports that prevent slipping on the surface. Blades and their dangers are another problem that should be taken into account and solved with careful use.
pros
- relatively good power for beginners;
- cuts smoothly;
- there is a device for protection;
- cuts any food well.
Minuses
- works quite loudly;
- a very sharp knife - it can hurt you.
Clatronic MA 3585
Gorenje R606E
Gorenje R606E
A universal slicer that allows you to accurately cut products of varying hardness with equal quality. This is achieved through a high-quality self-sharpening knife with a wave-shaped sharpening, capable of cutting into slices up to 15 mm thick.
The design of the model includes special feet that prevent slipping. It also has a fairly powerful 180 W motor, providing high performance.
The case is a combined one, combining high-quality plastic and stainless steel. A short power cord also interferes with work - you need to stand together and closer to the outlets.
pros
- working surface with a slope for easy carving of products;
- There is enough power for household chores.
Minuses
- there is no key to remove the knife;
- There is no tray for cutting assembly.
Gorenje R606E
Ritter E16
Ritter E16
Next up is the German model. It is framed in a metal case. The working surface is located at a slight angle. Externally, the device looks strict, but at the same time attractive.
The knife with a wavy sharpening and a diameter of 17 cm is made of stainless steel. The maximum cutting thickness is 20 mm.
The model is distinguished by the presence of two speeds. Also, for safety of use, there is a button that allows you to safely turn on the device.
pros
- high quality;
- nice design;
- long service life;
- advanced functionality.
Minuses
- heavy weight.
Ritter E16
Gorenje R401W
Gorenje R401W
This slicer is one of the best among the products of this company. It offers a combination of low price and good performance.
Rubber pads installed on the legs will prevent the slicer from sliding, and for greater stability, the device is placed on a flat surface.
The cutting thickness can be adjusted. The maximum value is 15 mm. In addition, it is necessary to note the presence of a slide, holder and tray. The device can cut meat, bread, vegetables, etc.
Important! With a protection system, the slicer will protect the user from damage.
The slicer is very easy to clean. At the same time, you need to be careful with the knife - it is quite sharp, so you can easily get hurt.
pros
- cuts any food well;
- assembly reliability at a high level;
- knives that can sharpen themselves;
- high speed processes food very quickly.
Minuses
- the need to constantly hold the engine start button during operation;
- requires careful handling.
Reviews and prices for Gorenje R401W
Ariete 1789 Saladino 2.0 cordless
Ariete 1789 Saladino 2.0 cordless
TOP-5 opens the wireless slicer model. It is made extremely conveniently. It's easy to use. Since there is no strong need for a 220 network due to the battery, this model is perfect for working outdoors.
Slicing discs are made of stainless steel. This material is durable and easy to care for. The slicer parts themselves can be cleaned in the dishwasher. The body is made of plastic, which is durable and reliable.
The battery turned out to be quite capacious, since its charge is enough to cut four kilograms of carrots. The kit is quite simple - in addition to the device, there is a charger. It also includes four discs for different types of cutting.
pros
- convenient to use;
- quite compact device;
- pleasant appearance;
- easy to clean;
- reliable assembly without backlash.
Minuses
- The battery takes a long time to charge and, moreover, wears out quickly;
- the device gets very hot – sometimes it needs rest;
- It cuts some foods rather weakly.
Ariete 1789 Saladino 2.0 cordless
Zelmer ZFS 0716SRU
Zelmer ZFS 0716SRU
This compact device fell slightly short of the top three. However, it remains a valid option.
High build quality and good price attract potential buyers almost immediately. Only high-quality plastic was used to create the folding case. Rubberized feet prevent slipping almost completely. The slicer turned out to be very convenient to use due to its power of 200 W.
The wavy stainless steel knife is capable of making cuts up to 15 mm thick. The tray included in the kit will accept them.
For safety during use, there is a special button that prevents the device from being turned on again.
pros
- high power;
- excellent build quality;
- Conveniently adjust the cutting thickness;
- safe use.
Minuses
- one operating speed;
- makes a loud noise during operation.
Zelmer ZFS 0716SRU
Tristar EM-2099
Tristar EM-2099
The top three are opened by an inexpensive model from Tristar. Its build quality and long service life invariably attract many who want to buy a good slicer for their home.
The folding plastic case allows you to take up minimal space in the kitchen. At the same time, the device turned out to be absolutely safe. This is due to the presence of a protective casing that prevents injuries from hand contact with the knife, as well as blocking the switch.
The stainless steel knife has a wavy sharp edge. The cutting thickness can be adjusted up to 17 mm.
The kit turned out to be quite simple - in addition to everything necessary for operation, you can find a pusher with which you can cut food not only into slices, but also into cubes. The power of the device is quite high - only 150 W, which is quite enough for everyday use.
pros
- cuts very quickly;
- works silently;
- convenient to use;
- high build quality;
- the knife sharpens itself;
- several operating modes.
Minuses
- there is no tray for receiving cuttings;
- the need for additional backlash fastening;
- difficulties in care;
- short power cable.
Tristar EM-2099
Ritter SOLIDA 4
Ritter SOLIDA 4
One of the best slicers for home use. Offers very fast and high-quality cutting of products. The body is made of plastic. In the kit you can find several attachments in bright colors. Each color represents an area of application.
Important! All parts of the slicer are easy to clean in the dishwasher.
| Nozzle color | What is it used for? |
| Red | Slicing hard foods in different sizes |
| Yellow | Food grater |
| Orange | For making French fries |
| Green | Shaped cutting of vegetables |
This slicer combines everything you need for food processing.
pros
- high quality;
- attaches to any surface;
- high-quality cutting;
- long power cable.
Minuses
- high price.
Ritter SOLIDA 4
BORK Z780
BORK Z780
The most functional, the highest quality, the most stylish - all this can be said about this model, which has very good data.
Power of 170 W, a sharp knife with a wave-shaped sharpening and convenient controls allow you to cut a huge amount of food without getting tired. In addition, the user is offered two modes - constant and pulse.
The work surface has a 10-degree slope, which helps prevent injury, as well as a safety button. The combined case material increases the strength of the device. Special suction cups allow you to attach the device to a surface.
There is a tray for collecting chopped products and metal slides.
pros
- good functionality;
- original design;
- metal and plastic body;
- two types of speed.
Minuses
- high price;
- large dimensions.
Reviews and prices for BORK Z780
You might be wondering which bread machine you should buy.
How to choose the right slicer
The first thing you need to decide for yourself is the purpose of the device. In large industries, for example, in restaurants with high traffic, small but specialized slicers are installed. A specialized one is also suitable for a store, because only sausages and hard and semi-hard varieties of cheese are cut there. Narrow profile slicers are usually cheaper.
An important question is the type of circular knife that is installed on the device. The material from which the cutting tool is made also matters. Good steel, reliable, high-quality coatings - all this will extend the life of the device between sharpenings and allow it to cut slices as thin as possible. Typically the disc size is 22-35 cm; according to statistics, a 25 cm knife has the best performance characteristics.
The type of control should be chosen based on the potential performance of the device. Automatic devices are more expensive, but they can work tirelessly for 5-8 hours per shift, without operator intervention. For a small or medium-traffic cafe or regular grocery store, you should choose a semi-automatic slicer, since in any case it will have to work with quite long breaks. In this case, it is not advisable to overpay for an automatic model.
A huge advantage for the slicer is the built-in knife sharpening system. If it is not there, you will have to regularly disassemble the device and send the disc for sharpening.
The type of sharpening depends on the type of knife and can be straight, wavy and serrated. The most expensive version of the cutting tool is wave-shaped. This knife copes with all products. Straight knives are generally suitable for meat, sausages and cheese, with narrower specialization depending on the edge material. A serrated knife cuts bread evenly without crushing or coloring it.
Replacement knives for slicer
Of the settings that can be set for the slicer, the most necessary are the thickness of the slice and the rotation speed of the circular knife. The first characteristic is clear: different needs require pieces of the product of different thicknesses. The second adjustment is needed in order to adjust the operation of the device for products of different densities. For example, it is better to cut dry sausage quickly, but soft cheese slowly. Performance is determined by the maximum disk rotation speed and can reach 2500 operations per minute.
The decisive aspect of the choice should be safety. The circular knife must be securely covered with a protective cover.
Semi-automatic slicer
These devices are characterized by a convenient and safe feeding and cutting system. They have fewer capabilities than the previous ones, but they are quite enough for home use or small establishments. Such devices cope with almost any product, but they cannot be used for grinding:
- frozen ingredients;
- raw meat;
- pulp with bones;
- fruits with seeds not removed.
Design and operating principle
The device consists of a base, a knife, a moving carriage for feeding food and a receiving tray.
Let's figure out how to use the miracle assistant. It is necessary to place the product on the platform, covering it with a protective carriage. Then the machine turns on, and all you have to do is press the cut ingredient onto the disc. The cut slice will come out the other side and fall into the receiving tray.
That’s why the unit is called semi-automatic: although rotation is ensured by an electric drive, the product will have to be supplied manually.
Many people are worried about safety, but I want to assure you that manufacturers of household appliances have done everything to protect users from injury. The knife is securely covered with a protective casing, and you cannot cut yourself with it. Unless you deliberately put your finger in there, neglecting protection.
Even before purchasing, you need to come to terms with the fact that there are no absolutely miniature devices: they are all quite large. For installation, it is advisable to allocate a permanent place on the work surface, because taking out, assembling, and then putting away a heavy device is no pleasure.
Under such conditions, there is a possibility that the unit will remain collecting dust on one of the shelves, and you will use it only in very rare cases.
There are folding models, but they are still quite heavy and take up a lot of space. You shouldn’t console yourself with false hopes - it’s better to find a free corner on the countertop.
The device must have non-slip rubberized feet, and even better - suction cups. This will prevent it from “jumping” on the table during contact even with very hard ingredients.
Another important point is the ease of disassembling the mechanism. There should be no problems removing all elements for drying and washing.
Power and noise level
The power of home devices ranges from 80 to 200 W. For comfortable work, 100 W is quite enough. Although power affects speed, the difference is not so significant as to pay close attention to it.
The volume level of the sound produced by the unit also depends on the power: the higher the indicator, the louder. This determines the comfort of use and the possibility of use, for example, at night.
To make it easier to understand how loud the equipment will make sounds, find the value in the passport. You can understand whether the sound will interfere if you refer to the noise level comparison table.
Disc knife
You should choose specimens with a self-sharpening stainless steel knife. There are also ceramic products, but they are more expensive.
There is a wave-shaped and straight type of sharpening. The wave shape is more versatile because it handles food of different densities. In some cases, the kit may include two or more disks of different configurations.
The diameter of the disk also matters, and its optimal parameters are calculated as follows: it should be at least 25-30% larger than the product being cut.
The thickness of the slices is adjustable from 1 to 18 mm (depending on the features of the specific model). The thin size is suitable for cheese or sausage, while thick slices should be used in bread slicer mode. Adjustment is carried out using a switch.
Housing material
There are two options: stainless steel or plastic. Of course, steel looks better, does not scratch longer and is not afraid of damage, but fingerprints are clearly visible on it, such units are heavier and will cost more.
Plastic is an excellent alternative; it is quite durable and easy to maintain, and is also cheaper. So there are no objective reasons to overpay.
Functions and modes
Protection against accidental activation is provided using a blocker. This is an additional button, without pressing which you cannot activate the work.
In addition to the normal mode - you turn it on, and the cutter spins until it is stopped - the pulse mode is also useful. It functions a little differently: while the button is held down, the disc rotates, and as soon as you release it, cutting stops. This option is good for soft vegetables, fruits and small ingredients like olives.
There are electric cutting machines that have a rotation speed regulator. At minimum speeds it is almost impossible to cut yourself, so they are ideal for those who have not encountered this equipment before or when processing soft workpieces.
Please note that each device has a clearly designated continuous operation time; it usually ranges from 3-5 minutes. After this period, you must give the device a break.
Look at this version of an electrical device from Eldorado.
Gorenje R506E is a device with a power of 160 W for 5,000 rubles. Made of stainless steel, the wavy knife is made from it. The maximum slice thickness is 15 mm. There are non-slip feet and an accidental launch lock.
Pros:
- copes with most tasks with a bang;
- powerful;
- quiet.
Minuses:
- it is difficult to remove the disc;
- There is no tray for finished cutting.
Correct operation of the slicer
This gadget is quite easy to use. Working with a slicer does not require any special training. In the case of an automatic and semi-automatic device, you should carefully read the instructions before using it.
Having unpacked and prepared the device for use, you need to connect it to the network and make sure that power is displayed on the case. Next you need to prepare a piece for slicing. It is important that the product does not exceed the value set by the manufacturer, otherwise inconvenience may occur during operation. Having loaded food into the movable compartment, you should close it and point it towards the rotating knife (in the automatic version, the carriage will do this itself).
Setting up the slicer is done immediately after unpacking and does not take much time. Some manipulations can be performed during operation. If necessary, the speed of rotation of the blade can be controlled: this is done using buttons on the body of the device.
The products being cut must be cleared of all kinds of bones, stretchy cartilage and tendons, as well as any hard objects that a rotating blade fixed in one position may not be able to handle.
After using the gadget, it should be cleaned. Any household chemicals for cleaning dishes are suitable for this, but only if approved by the manufacturer. The device can be stored anywhere within a wide temperature range. The device is unpretentious not only in operation, but also in storage. Using a slicer is easy, besides, it allows you to save a lot of time and please yourself with wonderful cuts of a wide variety of products.
Slicing speed
A kitchen knife cannot help a housewife cut large quantities of vegetables and snacks. Chopping a few cucumbers and tomatoes is easy. And the pieces will be approximately the same, but if you need to prepare a lot of food for a large company, such an enterprise will take a lot of time and effort.
The acceleration of the rhythm of life imposes new conditions. Nowadays, time is worth its weight in gold, and purchasing a device that will help you save time that can be spent on more important things will be a good purchase.
Popular slicer models
We offer a small rating of kitchen slicers, based on customer reviews. Let's consider 4 models that have the greatest functionality, reliability and will become a real lifesaver in any kitchen.
Bradex "Ekman"
In fourth place is a manual slicer from a domestic brand. The main feature of the gadget is its affordable price: only 903 rubles. The Ekman brand produces devices in an affordable price range, without skimping on reliability or design. This device is a type of manual slicer without an internal motor; all manipulations with products are carried out manually. The body is made of hybrid materials, so its various parts are made of plastic, metal and silicone. The blades are made of high-quality alloy and do not become dull for a long time. Convenient dimensions allow you to easily use the device and then store it even in conditions of severe lack of space.
The weight of the device is also pleasant - only 620 grams. The delivery set includes three options for blade attachments. Another advantage is the presence of a receiving container into which the chopped products arrive. Ekman is best suited for simple shaped products (a piece of cheese or butter, etc.). After use, washed blades can be stored in a container, so they are guaranteed not to be lost. One of the most popular models of 2017, the optimal choice for simple manipulations with food.
- durable body;
- dimensions convenient for storage;
- no connection to the power grid, can be used outside the home;
- great price;
- does not make noise during operation;
- three nozzles included;
- different cutting options.
- productivity is lower than that of semi-automatic analogues;
- cutting takes longer;
- the blades are not made of steel.
Ritter Compact 1
The top best continues to be a gadget from the famous manufacturer of kitchen appliances Ritter. This brand is well known in European countries and has long been represented on the domestic market. The offered device is a full-featured slicer. Its cost in retail chains is about 5,600 rubles. For this price, the buyer receives an impressive set of advantages. The first thing that attracts attention is the metal body.
A big plus is the possibility of steplessly adjusting the cutting width up to 20 mm.
There is also a blade with a wavy sharpening to give products a more interesting shape. A switch with an option to block accidental activation is responsible for safety. There is a short-term operation mode, however, it can easily be switched to full functionality. The guides of the gadget are removable, and this greatly facilitates maintenance of the device; their travel is in the range of 18 cm. For finished cutting, a convenient tray is included in the delivery set. There is a special compartment for winding and storing the cable. The device is powered from a standard network with a voltage of 220/230 V, the peak power of the device does not exceed 65 W. Short-term operation mode does not exceed 5 minutes. All current standards are supported: CE, VDE/GS. Device weight 2.4 kg. An excellent solution for functional slicing of a wide variety of products.
- functionality;
- high-quality assembly;
- metal case;
- high performance;
- various blades included;
- support of several standards;
- convenient storage of the power cord;
- made in Germany.
- noisy when loaded;
- quite high price;
- Doesn't cut fibrous meat well.
2.BOMANN MA 451 CB Silber
The rating of slicers continues with the model from Bowman. This device is another comprehensive all-in-one solution. Despite the rather high cost, the model is in constant demand and has good customer reviews. The average cost of the device is 5,399 rubles. For this price, the user receives many useful and relevant functions. The maximum cutting thickness is 15 mm. The slides are made of high-quality steel alloy, which ensures a long service life. All blades are made of high-quality stainless steel, resistant to rapid dulling. There is a partial self-sharpening function, which can significantly extend the service life of knives. The thickness of the slice can be adjusted.
The device has high performance, its maximum power level is up to 150 W. The body can be folded, which allows you to significantly save space on the kitchen table. For increased stability, the legs of the case are rubberized, so the device does not slip even under high vibration. As additional safety measures, the fingers are protected from sharp blades by a special protective cover, and there is also an accidental switching block. The gadget comes in only one silver color and weighs 4.1 kg.
Among the additional options, noteworthy is the functional table-stand, which can recline, providing easy access to the insides of the device for effective cleaning.
A simple and reliable device that will serve its owner for many years.
- Several work options;
- strong metal case;
- high performance;
- powerful motor;
- folding table;
- working with different types of products;
- unpretentious in work;
- long service life;
- convenient dimensions for storage;
- reliable painting of the body.
- high price;
- noise under increased load;
- weighs more than analogues.
GORENJE R506E
The best slicer from a famous manufacturer with a rich history. Gorenie has been producing the entire range of household appliances, and, in particular, kitchen appliances for a long time. The equipment of this manufacturer is the standard of reliability, a reasonable balance of manufacturability, classic style and quality-price ratio. The cost of the device is within 3299 rubles - a small cost for a multifunctional device. A high-quality blade that allows you to cut slices up to 15 mm thick. The maximum operating power is 160 W. The device copes well with most food products, incl. with fibrous meat (marbled beef, etc.).
A feature of this increased functionality is the patented blade structure, which can replace several knives.
The weight of the device is standard, 4.3 kg. The body, which is entirely made of high-quality metal with paint applied on top, deserves special praise. There is only one paint color – silver. The knife is made of high quality stainless steel. The working surface is inclined, which also has a positive effect on productivity. To increase stability and comfort during use, the case is equipped with rubberized feet, which can significantly reduce vibration. A special holder for cutting is responsible for safety. In general, the device turned out to be quite versatile: it can be used both for slicing meat products and for fruits and vegetables. The Gorenie slicer will do a great job with both bakery and solid milk products. A clear winner of the rating.
- quality from a famous manufacturer;
- body made entirely of metal;
- convenient to store;
- high performance;
- high degree of reliability;
- safe operation;
- optimized energy consumption;
- price compared to analogues;
- high quality blade.
- weighs quite a lot;
- noisy under load;
- short power cord.
Slicer for cutting products
There are dozens of industrial and household slicers on sale in St. Petersburg, Moscow and other cities of the country, which differ from each other in cost, type, power, and dimensions. In any case, such a machine will make your work in the kitchen easier. The ranking of the best gadget manufacturers includes: Ksitex, Ritter, Gorenje, Gemlux, Zelmer, Bosch, Beckers, Frosty, Bartshcher.
Industrial
The professional machine 250ES-10 Ksitex is ideal for cutting sausages, hard cheeses, ham and other gastronomic products. The case is made of stainless steel and other anti-corrosion materials, due to which it retains its excellent appearance. The inclined table design and protective knife cover make it safe and convenient to use:
- Model name: 250ES-10 Ksitex;
- price: RUB 20,160;
- characteristics: body – stainless steel, cutting blade diameter – 25 cm, cutting thickness – 1-12 mm, power – 0.18 kW, dimensions – 47x38x28 cm, weight – 16 kg;
- pros: durable body, good performance;
- cons: expensive.
The Airhot SL 220 slicer ensures precise and fast cutting of food products into slices of the required width. Suitable for use in supermarkets and catering establishments:
- model name: Airhot SL 220;
- price: 13110 rub.;
- characteristics: knife diameter (steel) – 22 cm, cutting thickness – 0.2-15 mm, power – 0.15 kW, dimensions – 57.5x46.5x41.5 cm, weight – 15 kg;
- pros: durability, high performance, reasonable cost;
- cons: overall size compared to analogues.
Manual
Nicer slicer plus is an excellent manual vegetable slicer that will quickly cut food and save your time. The set comes with a lid and container to help keep your slices fresh. The package includes a fruit holder and a book with many recipes:
- Model name: Nicer slicer plus;
- price: 920 rub.;
- characteristics: there is a nozzle for cutting into 4/8 parts, a device for peeling, inserts for cutting into small, medium and large cubes, a large grater, container volume - 1.5 l;
- pros: inexpensive, rich set;
- Cons: not the most durable case.
The Sinbo STO 6511 manual mechanical chopper will help you cut soft and elastic products. The design is presented in a small case made of high-strength plastic. This version of the slicer is ideal for both home and catering:
- Model name: Sinbo STO 6511;
- price: 670 rub.;
- characteristics: body material – plastic, working part – stainless steel, weight – 900 g;
- pros: low cost, ease of use;
- Cons: cuts poorly.
Auto
For trade and catering establishments, the Celme family 250 automatic machine will be an excellent purchase. The slicer design is presented in a desktop version with a body made of anodized aluminum alloy. The kit includes a sharpening device, which is attached to the carriage when sharpening:
- model name: Celme family 250;
- price: 22170 rub.;
- characteristics: knife diameter – 25 cm, cutting thickness – from 0 to 16 mm, power – 0.147 kW, body – anodized aluminum, dimensions – 53x44x34.5 cm, weight – 13.6 kg;
- pros: productivity, sharpening device;
- cons: expensive, low power compared to analogues.
A more powerful type of automatic slicer is the Celme Family 275 inclined device. The device is equipped with a fixed ring that protects the cutting edge, a wide carriage and a removable sharpening device:
- model name: Celme family 275;
- price: RUB 25,841;
- characteristics: knife diameter – 27.5 cm, cutting thickness – from 0 to 16 mm, power – 0.16 kW, body – polished aluminum, knife – stainless steel, dimensions – 55x44x37 cm, weight – 14.8 kg;
- pros: good power, performance;
- cons: expensive.
For cheese
Gastronomic slicing machines are indispensable in procurement workshops, in the kitchens of cafes and restaurants, where it is necessary to prepare many dishes every day. If one of the main components of your restaurant’s menu is cheese, then you can order the Gemlux GL-MS-190 for slicing it. This device has a simple and convenient adjustment of the cutting thickness, and is safe to use. The Gemlux slicer is universal, so it is also suitable for chopping ham, sausages and other products:
- Model name: Gemlux GL-MS-190;
- price: 5275 rub.;
- characteristics: dimensions – 36x24.5x26 cm, power – 0.15 kW, weight – 8 kg, material – stainless steel;
- pros: inexpensive, convenient;
- cons: none.
- Anticonvulsants - list: use for epilepsy and neuralgia
- Benefits of Omega-3
- Nimesulide - instructions for use of the drug in tablets, powders and ointments
Manual slicer option, designed exclusively for cheese, with rind knives - Tomorrow's Kitchen V34545. This cheese slicer will help you safely and quickly prepare the product for serving:
- Model name: Tomorrow's Kitchen V34545;
- price: 1100 rub.;
- characteristics: length – 29.4 cm, width – 7.5 cm, material – plastic;
- pros: simplicity, ease of use;
- cons: overpriced.
For the sausage
Gorenje R606E is a slicer designed for smooth and quick slicing of meat and sausage products. The body is made of metal, and the cutting is made of stainless steel, which does not react with food. The sausage slicer is equipped with rubberized non-slip feet. There is a holder for safe cutting. Description:
- model name: Gorenje R606E;
- price: 6592 rub.;
- characteristics: power – 180 W, cutting thickness – 0-15 mm, body – metal, blades – stainless steel, dimensions – 45.8x27.5x29.5 cm, weight – 5.8 kg;
- pros: ability to block work, high performance, functionality;
- cons: none.
The Beckers ES 220 semi-automatic device is well suited for high-quality cutting of sausages and some other products. The sausage cutter is equipped with a sharpening device, thanks to which the knife cutter will always be sharp:
- model name: Beckers ES 220;
- price: RUB 17,620;
- characteristics: knife diameter – 22 cm, thickness adjustment – up to 15 mm, size of the cut product – up to 19x16 cm, blade – chrome plated with double-sided sharpening, dimensions – 44.8x33.5x36.3 cm;
- pluses: built-in sharpening device, thermal switch, automatic shutdown when overheating;
- cons: expensive.
For fish
If you are planning to choose an industrial combine for cutting fish, then you may be interested in the Rheninghaus Prima 250. This powerful Italian-made machine with good production capacity can cope with large volumes of fish products. Great for businesses:
- model name: Rheninghaus Prima 250;
- price: RUB 56,947;
- characteristics: depth – 54 cm, width – 43 cm, height – 37 cm, body – anodized aluminum, knife diameter – 21 cm, slicing thickness – 15 mm, power – 0.19 kW, weight – 21 kg;
- pros: productive, convenient, powerful;
- cons: expensive.
To slice large quantities of frozen fish, you can use the SALMCO SM 3015 machine. The structure of this slicer includes the main sheet, stopper tile and sliding plane, which are made of anodized aluminum (polished):
- Model name: SALMCO SM 3015;
- price: negotiable;
- characteristics: cutting angle 30°-12°, disc blade diameter – 30 cm, slice width – 0.5-15 mm, power – 0.25 kW, width – 62 cm, weight – 55 kg, productivity – approximately 55 slices/ min;
- pluses: reliability, cutting angle adjustment;
- cons: only suitable for frozen fillets.
For meat
The Italian device for slicing meat, sausages and ham LILOMA MS 220 ST is a multifunctional machine. Purchasing such a device is not advisable for home use; it will be justified in retail and catering establishments. The device body is equipped with rubber feet, which ensures safety during use and complete absence of vibration. The product feeding device is mounted on steel ball bearings, which make the move smoother:
- model name: LILOMA MS 220 ST;
- price: 18498;
- characteristics: type - semi-automatic, slice width - from 0 to 12 mm, power - 0.12 kW, body material - anodized aluminum, knife - chrome steel, dimensions - 38x46x52 cm, weight - 16 kg;
- advantages: increased safety, complete protection of wires and electrical parts;
- cons: low power.
The Assum HS12 professional slicer, which is used in catering establishments, is suitable for slicing frozen meat. The device is equipped with a ventilated motor and a moving self-lubricating carriage:
- model name: Assum HS12;
- price: 33500;
- characteristics: power – 0.27 kW, materials – stainless steel, aluminum alloy, cutting thickness – from 0 to 18 mm, blade diameter – 30 cm, dimensions – 57x41.2x46 cm, weight – 28.5 kg;
- pros: built-in equipment for sharpening a knife, productivity;
- cons: expensive.
For bread
The Italian-made Rheninghaus Prima 300 is a powerful bread slicer designed for catering and retail establishments. The slicer is equipped with a sharpening device and a removable holder for baked goods. Features of the device are a belt drive, a toothed knife and a forced cooling system. Available in 4 colors:
- Model name: Rheninghaus Prima 300;
- price: 75480;
- characteristics: knife diameter – 30 cm, thickness – from 0 to 15 mm, power – 0.22-0.3 kW, knife material – chrome steel, body – anodized aluminum, dimensions – 62.5x48x41.5 cm, weight – 25 kg, piece size – up to 24.5x17.5 cm;
- pros: quality, durability, ease of use;
- cons: high cost, bulky.
Another device from the same manufacturer that is suitable for chopping bread, sausages and meat is the Rheninghaus Prima 250. Like the previous one, this slicer has a forced cooling system:
- model name: Rheninghaus Prima 250;
- price: 49490;
- characteristics: knife diameter – 25 cm, thickness – from 0 to 15 mm, power – 0.18-0.25 kW, knife material – chrome steel, body – anodized aluminum, dimensions – 54x46x37 cm, weight – 23 kg, piece size – up to 21.5x14.5 cm;
- pros: durable, high quality;
- cons: expensive.
