Planetary mixer for home: what is it and how to choose, what is the difference between a meat grinder and a blender and a regular one

The planetary mixer for home is an innovative kitchen appliance that mixes food with intense power, working in the absence of a person. In planetary-type units, the whisk rotates around the bowl and its own axis simultaneously, as well as in the opposite direction.

The home planetary mixer has great power and ensures perfect mixing of products.

Using a specially shaped working device, a homogeneous, airy dough without lumps or bubbles is obtained.

Soft airy dough obtained using a planetary mixer is a reliable basis for original gourmet desserts.

Using various attachments, the device is capable of mixing products of absolutely any thickness and viscosity. Thanks to it, you can knead a variety of doughs - yeast, choux or biscuit, easily beat egg whites, cream, cream and prepare sauce, soufflé, mousse or homemade mayonnaise.

Using a planetary mixer, you can not only make a delicious sauce or minced meat, but also prepare delicate biscuit dough.

Types of planetary mixers

At first, planetary mixers were used only in large production. These devices were bulky and not suitable for home use.

Initially, such devices were intended for use on an industrial scale (bakeries, confectioneries, etc.).

The use of planetary mixers in bakeries allows you to prepare a large amount of high-quality dough in a short time.

But after some time, the latest technologies made it possible to produce a small-sized version of planetary mixers that can be used at home.

Today, planetary mixers are used by ordinary housewives who love to cook quickly and deliciously.

At the moment, 3 types of mixing units are popular.

Industrial ones are used, as a rule, in large enterprises. They are bulky structures that must be screwed to the floor. The volume of these mixers can reach 150 liters. Such devices cannot be used at home/
Semi-professional ones are most often used in medium-sized enterprises (bars, cafes, etc.). The size of their bowl is significantly smaller and usually does not exceed 15 liters.
Homemade ones are used in domestic conditions. We can see these mixers on store shelves. They are compact in size, with a volume of no more than 8 liters. Their design looks attractive as a lot of attention is paid to it. In view of this, the new planetary models look stylish and fit into any interior.

It is convenient to use a semi-professional planetary mixer in a cafe or bar.

What is a planetary mixer

Externally, a planetary mixer is similar to a stationary one. It also consists of a body, a stand and a bowl in which food is placed. The main difference is in the trajectory of the nozzles. The principle of operation of a planetary mixer lies in its name. Just as the planets rotate around the Sun and at the same time around their own axis, so the nozzles of the device rotate around the axis and at the same time pass the bowl of food in a circle. This allows you to quickly and evenly mix ingredients, knead dough, or perform other operations.

Advantages and disadvantages

As with any other household electrical appliances, planetary models can have a number of advantages and disadvantages.

A planetary mixer can independently knead dough of various consistencies, which significantly speeds up the cooking process.

The main advantages include:

ease of use and ease of use - there is no need to mix the dough manually for a long time, the device functions independently;
good performance, increased power and speed, which make it possible to properly mix products of varying thickness and viscosity in a short time;
versatility, allowing the unit to be used as a blender, meat grinder, juicer or vegetable cutter;
ergonomic modern design with which the device fits into any space;
a large selection of necessary attachments, especially in devices of the professional line.

Several attachments included with the mixer allow you to use the device for kneading dough, preparing cocktails, sauces, and dessert fillings.

With all its advantages, there are some disadvantages, although there are not many of them:

quite high price compared to stationary models;
increased dimensions and weight, due to the use of a large bowl and a powerful high-speed motor of the equipment;
increased use of electricity - a separate outlet will be required.

The high performance and functionality of the device are big advantages, but the cost of such equipment is not small.

What does a planetary mixer mean and how does it differ from a regular stationary mixer?

To understand the difference between devices, you first need to study their design. Units of both types consist of the following parts:

housings with a motor, electronic control boards and buttons for setting;
food bowls;
replaceable rims and hooks installed in the upper part of the body.

When you turn on the device, its nozzle begins to move and automatically beats the dough or liquid ingredients placed in the bowl.

The general principle of operation is the same for all models - there are no differences here. But the difference between the devices lies in the trajectory of movement of the whipping attachment:

In an ordinary apparatus, the whisk rotates around its own axis in one or two directions. The wide attachment effectively whips cream, cottage cheese, liquids or soft dough in the bowl, giving them a uniform consistency.
The difference between the planetary device is that the whisk not only rotates around an axis, but also simultaneously moves around the internal space of the container in a circular motion. The trajectory resembles an orbital one, hence the name. Due to the difference in the rotation system, the maximum quality of whipping ingredients is achieved.

Important! Differences in capacity, power and functionality are determined not by the category of devices, but by the cost and class of individual models.

Many conventional mixers come with a lid that prevents splashing.

What is the difference between a planetary mixer with a bowl and a stationary one?

The planetary model is a universal device that makes it possible to cope with culinary tasks of any complexity.

A planetary mixer can easily be called a universal device that allows you to perform several tasks during the cooking process.

A basic overview of the differences between planetary mixers and stationary mixers is as follows:

Direction of movement of the corolla. The nozzle of the planetary mixer moves simultaneously in two trajectories - around its own axis and in the opposite direction, which gives high whipping efficiency. When mixed, a completely homogeneous dough is obtained.
Multifunctional use. The planetary model can be successfully used for grinding and homogenizing hard products: preparing minced meat and pates from meat, grinding grain if necessary, etc. A wide variety of attachments are available for these functions.
Planetary units have a maximum range of speeds - up to 10 types. This makes it possible to professionally regulate the process properly and quickly achieve the desired results.
In industrial models, the bowl volume of planetary devices can reach 150 liters. These samples are equipped with automatic lifts and the ability to select work programs.

Modern planetary mixers can handle even hard products.

What is the difference between a planetary mixer and a stationary mixer?

The main difference in the operation of conventional and planetary devices is in the trajectory of movement of the nozzles. With a stationary one, they simply rotate in a circle, whipping the products. In a planetary device, the nozzles rotate simultaneously in two directions, which makes it possible to obtain a homogeneous mass.

A regular tabletop can process a small amount of food. And the device with planetary mixing can perform operations regularly. It is much more powerful, the bowl volume is much larger.

Features of a stand mixer

A stand mixer is convenient because it allows the housewife to do other things while it mixes ingredients.

The stand mixer model comes with a bowl and a special stand that helps hold the mixer while in use. This makes it possible to keep your hands free and do other work in the kitchen.

The rotating bowl of a stand mixer is a big advantage; such models provide ideal results when mixing products.

Some devices have not only nozzles that rotate, but also a stand - this allows you to mix the components in the best possible way. In the most modernized samples, rotational movements can be performed both in a circle and along a given line.

The price of a stand mixer is significantly higher than manual models.

Stationary models usually come with 1 or 2 attachments. Due to its expanded capabilities, this household appliance has an increased cost compared to others.

Advantages

Stationary mixers usually have 2-3 attachments made of high-quality steel that can withstand heavy loads.

Before choosing such a mixer, you should carefully study its pros and cons. The advantages of application are as follows:

quite high power;
ability to wash mixer parts under running water;
high-quality nozzles made of high-strength metal that can withstand maximum loads.

Flaws

A stand mixer will require some space to store it as it is much larger than hand-held models.

Among the disadvantages stand out:

large dimensions, which means that additional storage space will be required;
increased cost compared to hand mixers.

What is a stand mixer

A stand mixer is a single structure that consists of a mixer motor, attachments and a bowl. The housing with the motor is installed on a special stand. Before starting work, you fix the bowl, secure the attachments, and then lower the body down into the working position. You just need to place the ingredients in the bowl and turn on the device - the product will be prepared without your participation.

Features of a stand mixer

The engine of the stationary model is more powerful than that of the manual one - from 250 to 400 W. Thanks to more power and a stand, the mixer works longer and does not overheat. The included bowl has an optimal shape that prevents splashing. In some appliances, the bowl also rotates, which ensures that the ingredients are mixed more evenly. Models are sold in which the mixer is removed from the stand and used manually. Such devices are called combined.

Advantages

Main advantages compared to a hand mixer:

Free hands. While the mixer kneads the dough, you prepare the filling and baking dish. Cooking goes faster, and your hands don’t get tired of holding the appliance.
Power. In addition to long-term operation, the high-power device is capable of kneading “cool” types of dough.
Dimensions. Stationary mixers have large attachments and a large bowl with a capacity of 2-7 liters. Thanks to this, you can prepare large portions of the product.

Flaws

In addition to the positive aspects, there are also disadvantages:

One bowl. After mixing, the product must be poured into another container, and the mixer bowl and attachments must be washed. And only then start kneading other ingredients. When working with a manual model, it is enough to rinse only the whisks. The problem is solved by purchasing an additional bowl.
Dimensions. A stationary appliance requires more space in the closet and on the kitchen counter.
Price. The only good thing about budget stand mixers is that they free your hands. To purchase reliable equipment with high power, you will have to spend from 3 to 8 thousand rubles.

Criteria for choosing a good model

Before purchasing a mixer, you should decide on the required bowl volume and the number of attachments that will be required.

When purchasing a kitchen appliance that will last a long time and be of high quality, it is advisable to pay attention and choose among the following criteria:

What is the equipment made of?

Stainless steel appliances have a particularly long service life.

The best material for a mixer is stainless steel. If the unit is completely made of such material, then its long-term operation and increased productivity can be guaranteed.

When choosing between a steel and plastic mixer, you should give preference to the first. Such a device is more reliable and will last longer.

There can be only one minus - the rather high price of the model. Plastic is a fairly cheap option, but its characteristics are significantly inferior to its counterpart made from expensive material.

The only drawback of a planetary steel mixer is its high price.

Equipment

It comes in standard and extended types. In the first option, the kit contains a minimum number of attachments. The extended one contains all the attachments that can turn the mixer into a meat grinder or vegetable cutter.

When choosing a home model of a planetary mixer, you need to pay attention to the number of attachments; the functionality of the device depends on this.

Bowl volume

The volume of the bowl is of no small importance. If you plan to use a mixer for kneading dough, it is better to purchase a mixer with a large capacity.

Typically, this condition is taken into account based on the personal priorities of the hostess and family needs. For a small family, a 4 liter bowl is enough.

Control Panel

The control panel is selected at the discretion of the hostess. Some people prefer the usual mechanical ones, others prefer the stylish touch ones.

Which mixer is better - planetary or stationary?

When choosing, you must first take into account the main difference between a planetary mixer and an ordinary one. Due to the special rotation system, the orbital device provides more uniform and high-quality whipping. In particular:

brings products to a homogeneous consistency faster than a conventional unit;
does not allow individual lumps when kneading cottage cheese, cream or dough;
beats creams and egg whites well;
does not leave unprocessed ingredients on the walls of the bowl; many stationary devices suffer from this disadvantage.

There are some other differences between the devices:

Orbital models belong to semi-professional and professional class equipment. They usually have more power and are better at kneading dough.
Orbital models can be equipped with bowls up to 120 liters. Stationary ones are usually supplied with containers of 3-7 liters.
Some devices with additional movement are equipped with two dough hooks at once, which can move synchronously. Conventional ones work with one nozzle.

After studying the similarities and differences between a planetary and a stationary mixer, you need to decide for what purposes and how often the device will be needed on the farm. For regular preparation of desserts and cakes, it is better to choose orbital vehicles. Their important differences will ensure the highest quality whipping of ingredients and will allow you to process products in large batches.

The main disadvantages of a planetary type apparatus are the high price and significant dimensions

If you need the device from time to time for preparing homemade baked goods, an ordinary device will be quite sufficient. Its differences are not fundamental; in any case, the products will be whipped much better than by hand or with a submersible device.

Features of planetary mixer

Due to the presence of axial mixing, a planetary mixer mixes ingredients more efficiently and evenly. It is used in both home and industrial settings. This is an ideal assistant if you need to knead the dough in a limited time: the maneuverability of the whisks facilitates complete mixing of the original products without creating lumps. The planetary variety can also be used to prepare vegetable and fruit purees, whipped cream, various sauces, etc.

Advantages

The following advantages of planetary mixers are highlighted:

Functionality. An impressive selection of options allows you to use the device for preparing a wide variety of dishes.
Large assortment of nozzles. The planetary type device has significantly more attachments than any manual model. However, they may vary in size. Some modifications have several attachments.
Different bowl capacities. The capacity range of stationary devices is 3-7 liters. The mixer capacity can reach up to 120 liters. In everyday life, devices are usually used whose volume does not exceed 7 liters. And this already covers the dimensions of conventional mixers.
High power rating. Thanks to its high power, the device is capable of grinding even hard masses.

Flaws

The disadvantages of planetary mixers include:

Significant cost. Not every person can afford to spend several tens of thousands of rubles on such equipment.
Energy consumption. A planetary device consumes much more electricity than a manual or stationary counterpart.
Massiveness. Due to the impressive bowl capacity, the dimensions of these mixers are rather large.

When deciding which mixer to buy: stationary or planetary, you should start from your own preferences and needs. It is also worth considering your financial capabilities. If money is not a problem for you, stick to the planetary model. It is not for nothing that she is considered the best. With it, you can delight yourself and your family members with interesting and tasty dishes every day. And who knows, maybe just such a mixer will become the engine of your business preparing homemade baked goods to order.

Household appliances Mixer

Types of planetary mixers

Everyone knows that in a regular stationary or hand mixer, whipping occurs due to the rotation of the attachments around its axis. In a planetary mixer, not only the nozzles themselves rotate, but also the platform in which they are fixed. Thanks to this double rotation, the process of mixing products is more efficient and of better quality. The appearance of these devices is shown in the photo below:

Planetary mixers are essentially stationary devices.

Based on their functional purpose, these devices were initially used in industrial confectionery shops and public catering networks to work with large volumes of products. After some time, more compact models, combining high power and small size, entered the market of kitchen appliances. This is the basis for the classification of planetary mixers.

Industrial. Such devices are designed for mixing huge volumes of products. The bowl size can reach 150 liters. To use the device, special professional skills are required. As a rule, such a device is installed on the floor and fixed with special holders.
Semi-industrial. Bowl volume – up to 15 liters. Scope of application: cafes, bars, restaurants, small confectionery shops. Installation is available in both floor and tabletop types. Special skills are required to use.
Household mixers are used exclusively in the home kitchen. The small volume of the bowl of 3-8 liters does not allow you to knead a large amount of dough or mousse. To use the device you do not need any skills. Such a device is installed exclusively in a desktop manner.

The capabilities of the device are not limited to preparing cream and sauces. Regardless of the type, planetary mixers are capable of performing the following actions:

knead dough of any consistency;
whip cream and cream;
prepare various sauces and mousses;
prepare minced meat;
and much more.

Differences between a planetary mixer and a home mixer

09.12.2015

Differences between a planetary mixer and a home mixer

A planetary mixer is a multifunctional device that allows you to solve various culinary tasks.
Moreover, they can be solved at a qualitatively higher level than conventional manual or stationary kitchen units. The main difference between planetary models and conventional ones is the nature of the movement of the corolla. The whisk of the planetary mixer rotates simultaneously in two positions: around its own axis and moving around the bowl, and in the opposite direction. This is what determines the much higher beating efficiency. As a result of the operation of a planetary mixer, a completely homogeneous and evenly whipped mass is obtained, devoid of even the smallest lumps and bubbles.

Even the simplest models of planetary mixers cope with tasks that are inaccessible to conventional home appliances. Planetary models are most in demand in the confectionery and baking industries. Many types of dough (especially butter dough) and various types of desserts can be prepared with the proper level of quality using a planetary mixer - it will ensure the proper fluffiness with the necessary homogeneity of the kneaded dough.

Planetary mixers are indispensable when mixing products: their use allows you to achieve the required consistency when preparing potato, vegetable or fruit puree, whipping cream, eggs, sour cream and other products, preparing mousses, sauces, creams, etc.

In addition, a professional mixer can be successfully used for grinding and homogenizing products with a more rigid structure. With its help, you can grind meat, prepare minced meat and pates, grind grain, etc. To perform these operations, manufacturers offer a wide selection of attachments.

Planetary devices, unlike home ones, have a larger speed range - up to 10 options, which allows you to finely regulate the process and guarantee the desired result.

The bowl volume of industrial models of planetary mixers can reach 120 liters. This equipment is equipped with automatic lifts and the ability to select a work program with clear settings.

The presence of a timer in many models allows the chef to simultaneously perform several kitchen manipulations, which saves staff time. Thus, the use of planetary models allows not only to significantly improve the taste of prepared dishes, but also to increase the profits of the enterprise.

Criterias of choice

There are many models of planetary mixers from famous brands on the household appliances market.

Let's look at the parameters you should pay attention to when choosing a dough mixer in a store:

Case material. Give preference to models with a metal body, even though they are much heavier than plastic ones. The metal device itself is more reliable and will last you much longer.
Volume and material of the bowl.
Choose bowls with a handle and a volume of at least 4 liters. In a smaller container you will have to add the ingredients in portions, since it will be inconvenient to work with a full volume. The recommended material for the bowl is stainless food steel.
Nozzles The standard set includes a whisk for whipping, a hook for yeast dough and a spatula for puree - all made of stainless steel.
Socket for nozzles. If the model you choose has a built-in socket for attachments, this means that in the future you will be able to use it as a juicer or meat grinder. However, the corresponding nozzle will have to be purchased separately.
Speed. A good mixer has maximum speeds for mixing different products. Make sure in advance that there are at least 6 of them, because you will be faced with the fact that you will not be able to cook vegetable puree and, say, butter at the same speed.
Power. When choosing a planetary dough mixer, pay attention to its power. Give preference to models that save energy. It is reasonable to purchase a device with a power not exceeding 1 kW.
Timer. An important option for the mixer can be a timer that notifies you when work is completed. If it is not needed during the mixing itself, it can be used for other processes.
Power cord. To avoid complaining about a short power cord later, make sure in advance that its length is at least one meter.